Chocolate Cherry Roulade

 

Chocolate Cherry Roulade

This delightful chocolate cherry roulade is a perfect dessert for special occasions or whenever you want to impress your guests. With a rich chocolate sponge, a creamy filling, and the sweet-tartness of cherries, this roulade combines classic flavors in a visually stunning presentation.

Ingredients:

Chocolate Sponge:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup cherry preserves or fresh pitted cherries

Topping:

• 1/2 cup dark chocolate shavings
• Fresh cherries for garnish
• Powdered sugar for dusting

Instructions:

Prepare the Sponge:

1. Preheat your oven to 350°F (175°C) and line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and granulated sugar together until thick and pale.
3. Sift together the flour, cocoa powder, baking powder, and salt, then gently fold into the egg mixture. Stir in the vanilla extract.
4. Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the sponge springs back when lightly touched.
5. Turn the sponge out onto a clean tea towel dusted with powdered sugar. Remove the parchment paper and roll the sponge up in the towel from the short end. Let it cool completely.

Make the Filling:

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the cherry preserves or fresh cherries.

Assemble the Roulade:

1. Carefully unroll the cooled sponge and spread the cherry cream filling evenly over the surface.
2. Re-roll the sponge tightly, using the towel to help guide it.

Decorate and Serve:

1. Transfer the roulade to a serving platter. Spread any remaining filling or additional whipped cream over the top.
2. Garnish with dark chocolate shavings, fresh cherries, and a dusting of powdered sugar.

Conclusion:

This chocolate cherry roulade is not only visually impressive but also irresistibly delicious. The combination of chocolate and cherries with the creamy filling makes each bite a perfect blend of flavors and textures. Serve this roulade at your next gathering, and watch it disappear in no time! Enjoy!