Cocoa Banana Oatmeal Bake

 

Oatmeal and Cocoa Bake

Ingredients:

• 1 cup oatmeal
• 1 tablespoon cocoa powder
• 30g walnuts, chopped
• 1 teaspoon vanilla sugar
• 30g ground almonds
• 30g oat flakes
• 1 banana, mashed
• 160ml water

Directions:

1. Preheat the Oven: Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.
2. Mix Dry Ingredients: In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.
3. Add Wet Ingredients: Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.
4. Prepare the Baking Dish: Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.
5. Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bake to cool slightly before serving. Enjoy warm for a comforting dessert or at room temperature for a quick snack.

Serving Suggestions:

• Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat.
• Pair with a hot cup of coffee or tea for a satisfying snack.
• Enjoy with fresh berries or a drizzle of honey for added sweetness.

Cooking Tips:

• For a richer flavor, add a handful of dark chocolate chips to the mixture.
• Substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
• Use almond milk instead of water for a creamier texture.

Nutritional Benefits:

• Oatmeal: Provides fiber, vitamins, and minerals, promoting digestive health and sustained energy.
• Banana: Adds natural sweetness and is rich in potassium and vitamins B6 and C.