Coconut Crusted Pineapple Rings

 

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 tsp salt
• Vegetable oil, for frying

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro (optional)
• 1 tsp sriracha or hot sauce (optional, for a spicy kick)

Preparation:

Prepare the Pineapple:

• Slice the pineapple into rings, about 1/2-inch thick. Pat them dry with paper towels to remove excess moisture.

Set Up the Dredging Station:

• In one bowl, place the flour.
• In a second bowl, beat the eggs.
• In a third bowl, combine the shredded coconut, panko breadcrumbs, and salt.

Coat the Pineapple Rings:

• Dredge each pineapple ring in the flour, shaking off the excess.
• Dip the floured ring into the beaten eggs, coating it completely.
• Finally, press the ring into the coconut and breadcrumb mixture, ensuring it’s fully coated.

Fry the Pineapple Rings:

• In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
• Fry the pineapple rings in batches, about 2-3 minutes per side, or until golden brown and crispy.
• Remove and drain on paper towels.

Prepare the Dipping Sauce:

• In a small bowl, mix together the mayonnaise, honey, lime juice, and optional cilantro and sriracha. Adjust seasoning to taste.

Serve:

• Serve the crispy coconut-crusted pineapple rings warm, with the dipping sauce on the side.

This dish is a delightful mix of sweet and savory flavors, perfect as a snack or appetizer, especially for tropical-themed meals or summer gatherings! Enjoy!