GERMAN POTATO PANCAKES

 

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Ingredients

• 2 1/4 cups coarsely shredded peeled potatoes
• 1/2 cup sliced green onions
• 1/3 cup flour
• 1 egg
• 1/2 tsp. salt
• Pinch of pepper

Directions

1. Combine all ingredients.
2. Heat 2 Tbsp. oil in a hot skillet.
3. Pour batter (1/4 cup at a time) into the oil. Spread to flatten.
4. Fry on one side, then flip to fry on second side.
5. As a variation, you may add less onion and add some chopped apple instead.

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