HOMEMADE PANCAKES

 

Fluffy Pancakes Recipe

Ingredients:

• 4 eggs
• 250 g of flour
• 30 cl of milk
• 4 tbsp sugar
• 2 tsp baking powder
• 2 pinches of salt
• Oil

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Preparation:

1. Separate the egg whites from the yolks. Mix the yolks with the milk.
2. Add the sugar, flour, baking powder, and salt to the yolk mixture and stir until you get a smooth paste.
3. Beat the egg whites until stiff peaks form and gently fold them into the batter.
4. Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Cook for a little less than 1 minute.
5. Flip the pancakes and cook until golden brown. Place them on a plate and continue cooking until the batter is used up.
6. Serve hot with maple syrup and pecans.

Enjoy your delicious homemade pancakes!