Keto Twix Cookies

 

Keto Twix Cookies

Ingredients:

Cookie Base:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Caramel Layer:

• 1/2 cup sugar-free caramel sauce (store-bought or homemade with keto-friendly sweeteners)

Chocolate Coating:

• 1 cup sugar-free chocolate chips
• 2 tablespoons coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, softened butter, powdered erythritol, vanilla extract, and a pinch of salt. Mix until you have a dough that sticks together.
3. Take small portions of the dough and roll them into small ball shapes. Flatten each ball with your hands to create a cookie shape. Place the cookies on the prepared baking sheet.
4. Use a fork to create small lines and marks on the top of each cookie, resembling the texture of Twix cookies.
5. Bake the cookies in the preheated oven for about 12-15 minutes or until they are lightly golden around the edges. Keep an eye on them to avoid over-baking.
6. Remove the cookies from the oven and let them cool completely on the baking sheet.
7. Once the cookies have cooled, spread a layer of sugar-free caramel sauce on top of each cookie.
8. In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil together until smooth and well combined. You can also melt the chocolate using a double boiler on the stovetop.
9. Dip each caramel-topped cookie into the melted chocolate, coating it entirely. Use a fork to lift the cookie out of the chocolate and tap off any excess chocolate.
10. Place the chocolate-coated cookies on a wire rack or parchment paper to set. You can also refrigerate them briefly to speed up the setting process.
11. Once the chocolate has set, your Keto Twix Cookies are ready to enjoy!

These delicious cookies offer a fantastic combination of crunchy cookie base, creamy caramel layer, and a rich chocolate coating, all while staying low-carb and keto-friendly. Enjoy this guilt-free treat!