MAGIC CUSTARD CAKE

 

Magic Custard Cake Recipe

Magic Custard Cake is a melt-in-your-mouth dessert with three magical layers: a light, fluffy top, a creamy custard center, and a dense cake bottom. This vanilla-flavored treat is perfect for any occasion!

Ingredients

• 4 eggs (whites separated from yolks), room temperature
• 1 tsp vanilla extract
• ¾ cup sugar
• 8 tablespoons butter, melted
• ¾ cup all-purpose flour
• 2 cups lukewarm milk
• Powdered sugar, for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease and line an 8x8-inch baking dish with parchment paper.
2. Whip Egg Whites: Separate the eggs, placing the whites in a mixer bowl. Beat the egg whites until stiff peaks form. Set aside.
3. Mix Yolks and Sugar: In a separate bowl, beat the egg yolks and sugar until light and fluffy. Add melted butter and vanilla extract. Continue beating for 2 minutes.
4. Incorporate Dry Ingredients: Add the flour to the yolk mixture and mix until fully incorporated.
5. Add Milk: Gradually pour in the lukewarm milk while beating the mixture, ensuring everything is well combined.
6. Fold in Egg Whites: Gently fold the whipped egg whites into the batter, one-third at a time, using a spatula. Repeat until all the egg whites are folded in.
7. Bake: Pour the batter into the prepared baking dish. Bake for approximately 60 minutes, or until the top is lightly golden.
8. Cool and Dust: Let the cake cool completely, then generously dust the top with powdered sugar.

Enjoy! This cake is best served chilled or at room temperature, allowing the layers to fully set.