Mississippi Mud Potatoes

 

Ingredients:

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise
• 1 cup bacon, cooked and crumbled
• 3 teaspoons garlic, minced
• 1/2 cup onion, chopped

How to Make Mississippi Mud Potatoes

Preheat the Oven:

• Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.

Combine Ingredients:

• In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.

Add Mayonnaise:

• Add the mayonnaise to the potato mixture and stir until everything is evenly coated.

Bake:

• Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

Serve:

• Serve hot straight from the oven. Enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!

Notes:

• For a lighter version, substitute sour cream with Greek yogurt and use low-fat cheese.
• Add jalapeños or chili flakes to introduce a spicy kick to the dish.