Peanut Butter Balls with Chocolate Rice Krispies

 

Ingredients

• 1 cup of crunchy peanut butter (the chunkier, the better!)
• 6 tablespoons of honey (for that extra touch of sweetness)
• 1/8 teaspoon of salt (just a pinch to enhance the flavors)
• 3 cups of Rice Krispies cereal (the classic crispy goodness)
• 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?)

How To Make Peanut Butter Balls with Chocolate Rice Krispies

1. Grab a muffin pan and line it with liners. Give them a light spray of non-stick spray to make sure your treats come out easily.
2. In a saucepan over low heat, melt together the peanut butter, honey, and salt. Keep stirring until everything is melted and well combined. You’ll start to smell the delicious aroma!
3. Once the mixture is smooth and melted, take it off the heat. Add the Rice Krispies cereal and stir it in until all the cereal is coated and mixed well. Make sure every bite is packed with that peanut butter flavor.
4. Distribute the mixture evenly into the muffin liners, pressing it down firmly to make sure everything sticks together nicely.
5. In another saucepan over low heat, melt the vegan chocolate chips, stirring constantly until smooth. Be careful not to burn the chocolate!
6. Spoon the melted chocolate over each treat in the muffin pan, distributing it smoothly and evenly. Feel free to get creative with swirls or patterns.
7. Chill the treats by placing the muffin pan in the refrigerator until they firm up.
8. Once firm, remove from the fridge, peel off the liners, and enjoy your irresistible Peanut Butter Rice Krispies Treats!

These treats are the perfect combination of sweet, crunchy, and chocolaty goodness. Enjoy every bite!