Spaghetti meat sauce recipe

 

Spaghetti Meat Sauce is a classic Italian-American dish that’s both hearty and comforting.

It typically features a rich, tomato-based sauce simmered with ground meat, aromatic vegetables, and a blend of seasonings. This versatile sauce pairs beautifully with spaghetti but can also complement other pasta shapes.

Whether you’re preparing a quick weeknight dinner or a family gathering, this recipe delivers a satisfying and flavorful meal that’s sure to please.

Ingredients:

• 2 lbs ground chuck
• 1 can diced tomatoes
• 1 can crushed tomatoes
• 2 cans tomato sauce
• 3 tablespoons olive oil
• 5 cloves fresh garlic, minced
• 1 large onion or 2 medium onions, diced
• 1 green pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons minced parsley
• 1 teaspoon dried sweet basil
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. In an extra large heated skillet, add olive oil. Add diced onions and green peppers, and cook for about 5 to 7 minutes over medium heat.
2. Add minced garlic and cook until browned.
3. Add ground chuck and cook until browned. Drain the grease from the meat.
4. Stir in all the seasonings and spices to mix evenly through the browned ground chuck.
5. Add crushed and diced tomatoes, and stir to combine.
6. Add tomato sauce and stir. Turn the heat to low and let simmer for 1 hour.
7. Meanwhile, boil spaghetti pasta in a large pot of water for about 7 to 8 minutes. Add 1 tablespoon of olive oil to the water to prevent the pasta from sticking.
8. Drain the water, add the sauce to the spaghetti, and serve.

Variations:

• Meat: Use ground beef, pork, turkey, or a mix. For a richer flavor, try Italian sausage.
• Add-ins: Include vegetables like bell peppers, mushrooms, or spinach. Add red wine for depth.
• Herbs: Experiment with fresh basil, oregano, or thyme.

Tips:

• Sauté vegetables before adding meat for extra flavor.
• Simmer the sauce for at least 30 minutes to develop depth of flavor.
• Season gradually, tasting as you go, to balance flavors.