Ultimate Soft and Fluffy Dinner Rolls

 

Soft and Fluffy Homemade Dinner Rolls

Dinner rolls are a delightful addition to any meal, offering a soft, fluffy texture that pairs perfectly with a variety of dishes. They’re simple to make and can be customized to fit your taste.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp instant dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup softened butter
• 2 large eggs
• 4 cups bread flour

Optional Variations: Add 2 tablespoons of honey for sweetness, or incorporate fresh herbs (like rosemary or thyme) for a savory touch.

Instructions

1. Prepare Yeast Mixture: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a separate large bowl, combine flour, remaining sugar, and salt.
3. Combine Wet and Dry Mixtures: Create a well in the dry ingredients and pour in the yeast mixture, softened butter, and eggs. Mix until a soft dough forms.
4. Knead the Dough: Knead on a floured surface for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
7. Second Rise: Cover the rolls and let them rise again for 30-45 minutes until puffy.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes or until golden brown.
9. Finishing Touch: Brush the warm rolls with melted butter for a soft, shiny finish.

Conclusion

Homemade dinner rolls are a satisfying project that yields delicious results. They can be customized with different flavors or made ahead and frozen for convenience. Enjoy them with your favorite meals or on their own with a pat of butter!

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For more step-by-step tips on perfect dinner rolls, visit The Stay at Home Chef, RecipeTin Eats, or King Arthur Baking for detailed instructions.