Crescent Roll Breakfast Casserole

Do you need an easy solution for a filling breakfast? This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special!

Easy Breakfast Casserole

I’m back with another super easy make-ahead breakfast recipe! This recipe for crescent roll breakfast casserole is quick to prepare and perfect for serving to a crowd for a Christmas morning breakfast, or to your family as a hearty weekday breakfast.

If you’ve visited here before, you probably know that I’m no stranger to easy breakfast casseroles! I just love how everything bakes up in one dish. My make-ahead breakfast casserole, hashbrown breakfast casserole and tater tot breakfast casserole are among my favorites! We even love this enchilada breakfast casserole for a change.

This crescent roll breakfast casserole starts with a tube of refrigerated crescent roll dough. You know the kind – it comes in a cardboard tube that you pop open. I usually have a tube or two hanging around in my fridge and I often use them for making my sausage breakfast pizza.

Next, you layer on some cooked crumbled sausage, cheese, and eggs. At this point, you can store the unbaked casserole in the fridge to bake in the morning or you can bake everything for about 35 minutes. Easy peasy!

Why This Recipe Works

• Customizable. The great thing about this recipe, in addition to being able to make it ahead, is that you can also customize it to your tastes. Don’t like sausage? Try bacon instead. Want to add more veggies to your diet? Throw in what you have in the fridge. Keep reading to learn about some more variation ideas.
• Taste and texture. The crescent roll dough puffs up as it bakes and absorbs some of the egg mixture to make a deliciously light and fluffy texture. Each mouthful is full of tasty sausage, buttery eggs and crescent rolls, and gooey cheese. It doesn’t get any better!
• An anytime meal. Enjoy it on Christmas morning or Sunday brunch. Bring leftovers in your lunch the next day or have breakfast for dinner one night!

Recipe Ingredients

All of the ingredients are pretty straightforward for this recipe and you should be able to find them easily in most grocery stores.

Find the full printable recipe with specific measurements below.

• Refrigerated crescent rolls: These are the ones that come in a tube. They usually have precut perforations on the dough that let you easily tear it apart to make crescent rolls. You can find these rolls in the refrigerated section of your grocery store, often near dairy products.
• Breakfast sausage: My family loves the mild flavor of breakfast sausage, but feel free to use any variety of sausage that you like. 
• Eggs: You need 8 large eggs for this recipe, which sounds like a lot, but the casserole is very hearty and filling, so it goes a long way.
• Cheese: I use cheddar cheese with some Monterey jack for added flavor. Shredded cheese is always better when you grate it yourself.

• Variations

  Don’t you love when you can take a recipe and mix it up a little? Not only does it mean you can customize it to your tastes, but you can also use up ingredients you have on hand to make the recipe your own!

  Here are some ideas for variations to get you started:

  • For a different flavor, you can use sage sausage and Gruyere cheese.
  • Use biscuits instead of crescents like I do in breakfast casserole with biscuits!
  • You can use all cheddar or even substitute it with mozzarella cheese if you prefer.
  • Swap the pork sausage for diced baked ham or bacon crumbles. 
  • For a little kick, add a few dashes of hot sauce and red pepper flakes with the eggs. 
  • Add in some sauteed vegetables such as onions, bell peppers, or mushrooms.
  • Sprinkle some chopped green onions over the casserole for a hint of green.
  • Add some chopped fresh herbs for a fresh flavor.

  How to Make Crescent Roll Breakfast Casserole

  Follow these easy instructions to make this delicious sausage crescent roll breakfast casserole!

• 1. Unroll crescent dough. Open up your tube of refrigerated crescent dough and press it into a greased baking dish. Remember to press the perforated edges together with your finger until the dough is as smooth as you can get it.
  2. Cook sausage. Add your sausage to a skillet and cook until it’s browned, breaking it up into crumbles as it cooks. Let it drain on a paper towel-lined plate while you make the egg mixture.
  3. Whisk eggs. Add the eggs to a large bowl and whisk as if you were making scrambled eggs. Add the milk and seasoning and whisk some more.
  4. Assemble. Sprinkle the sausage over the dough, then the cheese in an even layer, and finally pour the egg mixture over the top of everything.
  5. Bake. It takes 35 – 40 minutes at 375°F for the casserole to bake completely. Please let the casserole cool slightly before serving!

  6. Expert Tips

     • Top browning too quickly? If it looks like the top of the casserole is browning too much before the middle of your casserole is cooked, cover the dish with aluminum foil while it continues to bake.
     • Drain the sausage. Don’t skip this step or you’ll end up with a greasy casserole. Line a plate with a paper towel and spoon the cooked sausage on top. The paper towel will absorb any additional grease.
     • Smooth out the crescent roll dough. Unrolled crescent roll dough has perforations in it that you normally use to tear the crescents apart. Press these perforations together with your finger to make the dough one smooth piece.
     • Grease the baking dish. Be sure to spray it with cooking spray. For easing slicing and serving, you want to create a nonstick surface so that once it is sliced, it comes out of the pan without falling apart.

 

Hawaiian Pineapple Cake

 This Hawaiian Pineapple Cake is a delightful and moist dessert that brings a taste of the tropics to your table. Made with crushed pineapple and topped with a luscious cream cheese frosting, it's perfect for any occasion. The cake is easy to make and incredibly flavorful, with the pineapple adding a fresh, fruity note that pairs perfectly with the creamy frosting. Serve it with a sprinkle of coconut and chopped nuts for an extra touch of texture and flavor.

This Hawaiian Pineapple Cake is a delightful and moist dessert that brings a taste of the tropics to your table. With crushed pineapple and a luscious cream cheese frosting, it's perfect for any occasion.

INGREDIENTS

• All-Purpose Flour: 2 cups, provides the base for the cake's structure.
• Sugar: 2 cups, adds sweetness and moisture to the cake.
• Eggs: 2, helps bind the ingredients and adds richness.
• Baking Soda: 1 teaspoon, acts as a leavening agent to help the cake rise.
• Vanilla: 1 teaspoon, enhances the flavor of the cake.
• Salt: A pinch, balances the sweetness and enhances flavors.
• Crushed Pineapple: 1 can (20 oz), undrained, in its own juice, providing moisture and a tropical flavor.
• Chopped Nuts: 1 cup, optional, adds a crunchy texture and nutty flavor.
• Butter: 1/2 cup or 1 stick, used in the frosting to add creaminess.
• Cream Cheese: 1 package (8 oz), softened, for a smooth and tangy frosting.
• Confectioners’ Sugar: 1 1/2 cups, sweetens and thickens the frosting.
• Coconut: For garnish, optional, adds a touch of tropical flavor and texture.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray to prevent the cake from sticking.

Step 2:

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 2 eggs, 1 teaspoon of baking soda, 1 teaspoon of vanilla, a pinch of salt, and the undrained 20 oz can of crushed pineapple. Mix well until all ingredients are fully incorporated.

Step 3:

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4:

While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat together 1/2 cup of softened butter, 8 oz of softened cream cheese, and 1 teaspoon of vanilla until creamy and smooth.

Step 5:

Gradually add 1 1/2 cups of confectioners’ sugar to the cream cheese mixture, beating until the frosting is light and fluffy.

Step 6:

Once the cake is done baking, remove it from the oven and let it cool slightly in the pan. While the cake is still warm, spread the cream cheese frosting evenly over the top.

Step 7:

Optionally, sprinkle chopped nuts and coconut over the frosting for added flavor and texture. Allow the cake to cool completely before serving.

Serving and Storage Tips

Hawaiian Pineapple Cake is best served chilled or at room temperature. This dessert is perfect for parties, family gatherings, or any time you want a sweet treat with a tropical twist. For a beautiful presentation, garnish each slice with a sprinkle of coconut and a slice of fresh pineapple. If you have leftovers, store the cake in an airtight container in the refrigerator for up to five days. The cream cheese frosting will stay fresh and creamy, making each bite as delightful as the first.

Helpful Notes

You can customize this cake by adding different fruits or nuts. Try incorporating chopped pecans or walnuts for added crunch. If you prefer a lighter frosting, you can use a whipped cream topping instead of cream cheese frosting. To enhance the tropical flavor, consider adding a splash of coconut extract to the frosting or the cake batter. If you’re a fan of a more decadent dessert, serve the cake with a scoop of vanilla ice cream.

Tips from Well-Known Chefs

Chef Ina Garten recommends using the best quality vanilla extract for the richest flavor. Chef Martha Stewart suggests toasting the coconut before using it as a garnish to bring out its natural sweetness and add a crispy texture. According to Chef Bobby Flay, allowing the cake to rest overnight in the refrigerator helps the flavors meld together, resulting in an even more delicious cake the next day.

Decadent Strawberry Cheesecake with Granola Crust

 There’s nothing quite like the rich, creamy texture of a well-made cheesecake. When combined with

fresh strawberries and a crunchy granola crust, you get a dessert that’s not only delicious but also

visually stunning. This recipe for a Strawberry Cheesecake with Granola Crust will guide you through

creating a dessert that’s perfect for any occasion.

Ingredients:

For the Granola Crust:

2 cups granola (your favorite kind)

1/4 cup brown sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

2 pounds cream cheese, softened

1 cup granulated sugar

1/2 cup sour cream

4 large eggs

2 teaspoons vanilla extract

1 tablespoon lemon juice

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)

For Garnish:

Fresh strawberries

Granola

Decadent Strawberry Cheesecake with Granola Crust

Instructions:

 

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the

bottom with parchment paper.

Make the Granola Crust:

In a food processor, pulse the granola until it resembles coarse crumbs.

Transfer the granola crumbs to a bowl and mix in the brown sugar.

Pour the melted butter over the granola mixture and stir until combined.

Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.

Bake the crust in the preheated oven for about 10 minutes, then set it aside to cool.

Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the granulated sugar and continue to beat until well combined.

Mix in the sour cream, followed by the eggs, one at a time, ensuring each egg is fully incorporated

before adding the next.

Add the vanilla extract and lemon juice, and beat until the mixture is smooth and creamy.

Assemble the Cheesecake:

Pour the cheesecake filling over the cooled granola crust, spreading it out evenly.

Bake in the preheated oven for 50-60 minutes, or until the center is just set and a toothpick inserted

into the middle comes out mostly clean.

Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an

hour.

Remove the cheesecake from the oven and allow it to cool completely at room temperature, then

refrigerate for at least 4 hours, or overnight.

Prepare the Strawberry Topping:

In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla

extract.

Cook over medium heat, stirring occasionally, until the strawberries release their juices and the

mixture comes to a simmer.

If you prefer a thicker topping, stir in the cornstarch mixture and cook for an additional 1-2 minutes

until the topping thickens.

Remove from heat and let the topping cool completely.

Top the Cheesecake:

Once the cheesecake is fully chilled, spread the strawberry topping over the top of the cheesecake.

Garnish with fresh strawberries and a sprinkle of granola for added texture and visual appeal.

Serve:

Carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.

Slice and serve, enjoying the rich, creamy cheesecake with the fresh, sweet, and slightly tart strawberry

topping.

Tips for a Perfect Cheesecake:

Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs,

are at room temperature. This helps them combine more smoothly and results in a creamier filling.

Avoid Overmixing: When adding the eggs, mix just until incorporated to avoid incorporating too

much air into the batter, which can cause cracks.

Water Bath: For an extra smooth and crack-free cheesecake, you can bake the cheesecake in a water

bath. Wrap the outside of the springform pan in aluminum foil and place it in a larger baking dish. Fill

the dish with hot water until it reaches halfway up the sides of the springform pan, then bake as

directed.

Chilling Time: Allow the cheesecake to chill thoroughly in the refrigerator before serving. This helps

the flavors to meld and the texture to firm up.

Conclusion

 

This Strawberry Cheesecake with Granola Crust is a delightful dessert that combines creamy, rich

cheesecake with the freshness of strawberries and the crunch of granola. It’s a perfect dessert for

special occasions or just to treat yourself and your loved ones. With a few simple steps and some

patience, you can create a show-stopping dessert that’s sure to impress. Enjoy your baking and happy

eating!

5 Ways to Improve Vision Without Glasses

 If you want to improve your vision without glasses, there are several simple and natural methods that can help.

These methods can enhance your eyesight and support overall eye health. Here are five ways to improve vision without glasses.

1. PROPER NUTRITION

1.1. Vitamins and Minerals

Consuming adequate amounts of vitamins and minerals is essential for good vision. Vitamins A, C, and E, as well as minerals like zinc, help maintain eye health.

Eat more carrots, spinach, sweet potatoes, and citrus fruits.

1.2. Omega-3 Fatty Acids

Omega-3 fatty acids, found in fish such as salmon and tuna, as well as in nuts and seeds, help prevent dry eyes and improve overall vision health.

2. EYE EXERCISES

2.1. Relaxation Exercises

Periodically perform eye exercises to relieve tension. Try the following exercises:

• Close your eyes and slowly rotate them clockwise and counterclockwise.

• Focus on a distant object for a few seconds, then shift your gaze to a nearby object.

2.2. Palming Method

Sit comfortably, cover your eyes with your palms to completely block out light, and relax for a few minutes. This exercise helps reduce eye strain and relax the eyes.

3. ADHERING TO REST REGIMEN

3.1. Proper Sleep

Lack of sleep can negatively affect eye health. Ensure you get 7-8 hours of sleep each night to allow your eyes to recover.

3.2. Breaks During Computer Work

If you spend a lot of time at the computer, take regular breaks. Follow the 20-20-20 rule: every 20 minutes, look away from the screen and focus on an object 20 feet (about 6 meters) away for 20 seconds.

4. PROTECTING YOUR EYES

4.1. Wearing Sunglasses

Ultraviolet (UV) rays can damage your eyes. Wear sunglasses with UV protection to shield your eyes from the harmful effects of the sun.

4.2. Proper Lighting

Ensure you have adequate lighting when reading or working to avoid straining your eyes. Adjust the brightness of your computer screen to reduce glare.

5. REGULAR EYE CHECK-UPS

5.1. Visit an Eye Specialist

Regular eye check-ups can help detect problems early and prevent them from worsening. Schedule an appointment with an eye specialist at least once a year.

5.2. Follow Recommendations

If your eye specialist provides specific recommendations or exercises, follow them diligently to maintain and improve your vision.

By incorporating these simple practices into your daily routine, you can support your eye health and potentially improve your vision without relying on glasses.

Improving vision without glasses involves a combination of lifestyle changes, eye exercises, and dietary adjustments. Many individuals find that adopting simple habits can significantly enhance their eye health and visual acuity.

By incorporating practices such as the 20-20-20 rule, which encourages taking breaks from screens every 20 minutes to look at something 20 feet away for 20 seconds, people can reduce eye strain and promote better focus.

Additionally, engaging in eye exercises like focusing on near and distant objects can strengthen eye muscles and improve overall vision.

Diet plays a crucial role in eye health as well. Consuming a balanced diet rich in vitamins A, C, and E, along with omega-3 fatty acids, can support optimal vision.

Foods like carrots, leafy greens, and fish can provide essential nutrients that help protect the eyes from age-related issues.

Staying hydrated is also important, as it aids in maintaining moisture in the eyes, reducing discomfort, and promoting clarity of vision.

In conclusion, while glasses can be helpful, there are numerous ways to improve vision naturally

By integrating eye exercises, taking regular breaks, and maintaining a nutrient-rich diet, individuals can work towards enhancing their visual health.

With commitment and consistent effort, it’s possible to experience noticeable improvements in vision, ultimately leading to a healthier, more vibrant life without the reliance on corrective lenses.

CREAMY GARLIC SHRIMP

Creamy Garlic Shrimp: A Luxurious Culinary Delight

Introduction: Prepare to embark on a culinary journey with our Creamy Garlic Shrimp recipe – a tantalizing blend of succulent shrimp, aromatic garlic, and velvety cream sauce. Bursting with flavor and elegance, this dish is sure to impress even the most discerning palates. With its rich and indulgent sauce, accented by vibrant spinach and savory Parmesan cheese, each bite of creamy garlic shrimp is a symphony of taste and texture. Whether served as an appetizer, side dish, or main course, this recipe is guaranteed to elevate any meal to new heights of culinary excellence.

Ingredients Analysis: Our Creamy Garlic Shrimp recipe features a selection of high-quality ingredients that come together to create a dish that is both luxurious and satisfying. Tender shrimp, peeled and deveined, serve as the star of the show, while finely chopped garlic adds a bold and aromatic punch. Fresh spinach provides a burst of color and freshness, while heavy cream and Parmesan cheese contribute to the dish’s creamy and indulgent texture. A hint of paprika adds a subtle depth of flavor, while butter adds richness and depth.

Instructions:

1. Cooking the Shrimp:
   • Heat oil in a large frying pan over medium-high heat.
   • Season the shrimp with salt, pepper, and paprika on both sides.
   • Cook the shrimp for 30 seconds on each side until they are just cooked through, then remove them from the skillet and set aside.
2. Preparing the Sauce:
   • In the same skillet, add more oil if necessary, then add the finely chopped garlic and ground red pepper. Cook for 15 seconds until fragrant.
   • Add the fresh spinach to the skillet, season with salt and pepper, and cook for 1-2 minutes until wilted.
   • Pour in the heavy cream and add the fresh Parmesan cheese. Season with salt and pepper to taste.
   • Cook the sauce for 6-7 minutes until it thickens and coats the back of a spoon, stirring occasionally.
3. Combining the Shrimp and Sauce:
   • Once the sauce has thickened, return the cooked shrimp to the skillet, nestling them into the creamy garlic sauce.
   • Cover the skillet with a lid and cook for an additional 30 seconds over low heat to allow the flavors to meld together.
4. Garnishing and Serving:
   • Garnish the creamy garlic shrimp with fresh parsley for a pop of color and freshness.
   • Serve the dish hot, accompanied by your favorite side dishes or crusty bread to soak up the delicious sauce.

Conclusion: In conclusion, our Creamy Garlic Shrimp recipe is a testament to the art of culinary indulgence. With its luscious cream sauce, aromatic garlic, and succulent shrimp, this dish offers a luxurious dining experience that is sure to leave a lasting impression. Whether enjoyed as a starter, side dish, or main course, creamy garlic shrimp is the perfect choice for any occasion. So gather your ingredients, fire up the skillet, and treat yourself to a taste of pure culinary bliss with this decadent and delicious recipe.

CREAMY GARLIC SHRIMP

Ingredients:

°1 pound peeled and peeled shrimp

°4 cloves of finely chopped garlic

°1 cup fresh spinach

°1 cup cream

°1/2 cup fresh parmesan cheese

°1/8 teaspoon optional paprika powder

°1 tbsp butter

°1/4 teaspoon paprika

°Salt and pepper

*Methods:

Heat the oil and oil in a large frying pan over medium-high heat.

Season the shrimp with salt, pepper and paprika on both sides.

Cook the shrimp for 30 seconds on each side and then remove the skill.

Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds.

Add the fresh spinach, season with salt and pepper and cook for 1-2 minutes.

Pour in the heavy cream and add the fresh parmesan cheese. Season with salt and pepper if necessary. Cook for 6-7 minutes or until well thickened.

Once the sauce has thickened, place the shrimp back in the pan, cover with a lid and cook for an additional 30 seconds over a low heat.

Decorate with fresh parsley, if you wish

Enjoy it