Been making this for years and always

 

Green Chile Cheese Squares

Changing things up a little bit around family meals every once in a while is fantastic. Look no further; I have the perfect item to spruce up your table: Indulge in the wholesome combination of green chile heat and gooey cheese in these Green Chile Cheese Squares, a recipe with its origins in the reassuring harmony of Southwest cuisine. When you have guests around, this casserole is sure to be a hit since it is both comforting and tasty. It will add flavor to your meals, is easy to create, and will fulfill your cravings.

Some sweet cornbread or a simple side salad dressed with a tangy vinaigrette are my go-to accompaniments when I serve these delicious Green Chile Cheese Squares. If you’re looking to bulk up your supper, try serving these squares over some Spanish rice or refried beans, or with a bowl of hot, hearty soup.

Servings:

Serves 8–10 squares of Green Chile Cheese.

Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 1/2 teaspoon sugar
• 1/2 cup butter, melted
• 1/3 cup milk
• Two 4-oz cans chopped green chilies, drained

Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

2. Whisk the Eggs:

In a large bowl, whisk the eggs until foamy. The eggs will provide a stable base for the squares.

3. Add the Cheeses:

Stir in the shredded cheddar and Monterey Jack cheeses into the egg mixture.

4. Combine Dry Ingredients:

In a separate bowl, sift together the flour, baking powder, and salt. Gently fold this into the egg and cheese mixture to maintain the lightness.

5. Add Butter and Milk:

While whisking, slowly incorporate the melted butter and milk into the batter until well combined.

6. Fold in Green Chiles:

Carefully fold in the drained green chilies, ensuring even distribution throughout the mixture.

7. Prepare for Baking:

Spread the batter evenly in the prepared casserole dish, smoothing the top with a spatula.

8. Bake:

Bake for 35 to 45 minutes, or until the squares are golden brown and set. The top should be firm, like a setting sun over the Southwest.

9. Cool and Slice:

Let the squares cool slightly before slicing. Serve warm and watch them disappear quickly!

Optional Additions & Suggestions:

• For added heat, stir in crushed red pepper flakes or chopped jalapeño.
• Add crumbled bacon or diced ham for a meatier variation.
• To make a milder version, reduce the amount of green chiles or serve alongside a chile-free option.
• These squares freeze wonderfully! Slice and freeze for a quick snack or side dish later.
• Be sure to drain the canned chiles well to prevent extra moisture in the squares.

Sharing a homemade dish with loved ones is the best way to brighten up a family meal. Serving these Green Chile Cheese Squares is like presenting a work of art rather than just a meal. Tasty is the word!

Enjoy!