Breakfast Pizza with Sausage

 

Breakfast Pizza with Sausage and Eggs

Introduction:

Start your day with a delightful twist on breakfast by combining the hearty elements of a traditional morning meal with the indulgence of pizza. This Breakfast Pizza with Sausage and Eggs is not only flavorful and satisfying but also brings a festive flair to your morning routine.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 4 eggs
• 200g sausage, cooked and crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh parsley, chopped for garnish
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Add Toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Distribute the cooked sausage evenly over the dough, followed by both cheeses.
4. Crack Eggs: Make four small wells in the toppings and carefully crack an egg into each. Season with salt and pepper.
5. Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain runny and the crust is golden brown.
6. Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing and serving.

Conclusion:

This Breakfast Pizza with Sausage and Eggs is a wonderful way to enjoy a savory, filling breakfast that will keep you energized throughout the morning. It’s perfect for weekend brunches or for making any morning special. Enjoy your delicious creation with a hot cup of coffee or a fresh glass of orange juice.