Chocolate Lava Brownie Cookies Recipe

 

Chocolate Lava Brownie Cookies Recipe

Ingredients:

• 1/2 cup unsalted butter
• 12 ounces semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Additional chocolate chips for filling

Directions:

1. Preheat Oven: Preheat your oven to 350°F (177°C).
2. Melt Butter and Chocolate: Melt the butter and chocolate chips together. Allow to cool slightly.
3. Whisk Wet Ingredients: Whisk the sugars, eggs, and vanilla together. Stir into the melted chocolate mixture.
4. Sift and Fold: Sift in the flour, cocoa powder, baking powder, and salt. Fold everything together to combine.
5. Chill Dough: Chill the dough for 15 minutes for easier handling.
6. Form Cookies: Form the dough into balls. Insert a few extra chocolate chips in the center of each ball and place them on the baking sheet.
7. Bake: Bake for 10-12 minutes until the tops are glossy and cracked.
8. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these rich, molten-centered Chocolate Lava Brownie Cookies, perfect for satisfying your chocolate cravings!