Cranberry Orange Loaf Cake

 

Cranberry Orange Loaf Cake

Introduction

Welcome the flavors of winter with this vibrant Cranberry Orange Loaf Cake! Perfect for a cozy afternoon tea or a festive holiday table, this loaf boasts the sweet and tangy flavors of fresh cranberries and oranges, topped with a luscious caramel glaze. Not only does it look festive, but the combination of citrus and berries delivers a refreshing burst of flavor with every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• Zest of one orange
• 3/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup orange juice
• 1 tablespoon orange liqueur (optional)
• 1 cup fresh cranberries

For the caramel glaze:

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract

Method

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, use an electric mixer to cream together sugar, orange zest, and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract and orange liqueur if using. Gradually add the flour mixture alternating with orange juice, starting and ending with the flour mixture. Fold in cranberries.
5. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the caramel glaze. In a small saucepan, combine brown sugar, butter, and heavy cream. Bring to a simmer over medium heat, and cook until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Pour the caramel glaze over the cake before serving.

Conclusion

This Cranberry Orange Loaf Cake is a beautiful and flavorful addition to any meal, combining the tartness of cranberries with the sweet zest of orange. Topped with a smooth caramel glaze, it’s a treat that’s sure to impress both in appearance and taste. Enjoy this lovely cake with your loved ones during the holiday season or any time you crave a burst of citrus and berry delight!