Cranberry Pecan Chicken Salad

 

Ingredients:

Chicken: 2 cups cooked and shredded or diced.

Cranberries: 1/2 cup dried, for a hint of sweetness.

Pecans: 1/2 cup, chopped for crunch.

Celery: 1/2 cup, diced for texture.

Mayonnaise: 1/3 cup, adjust for desired creaminess.

Greek Yogurt: 1/3 cup, for added creaminess and a tangy taste.

Honey: 1 tablespoon, to balance flavors.

Salt and Pepper: to taste.

PREPARATION:

Combine Ingredients: In a large bowl, mix chicken, cranberries, pecans, and celery.

Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, salt, and pepper.

Mix and Serve: Pour dressing over the chicken mixture, stir until well coated, and serve immediately or chill until ready to serve.

Tips and Serving Ideas:

Wraps and Sandwiches: Serve in a croissant, lettuce wrap, or whole-grain bread.

Add-ins: Try adding diced apples, grapes, or fresh herbs for extra flavor.

Conclusion:

This Cranberry Pecan Chicken Salad is both sweet and savory, making it perfect for a light lunch or as a party dish. The combination of textures and flavors makes it a satisfying, versatile option!