Delicious Layered Meat Pie Recipe

 

A Layered Meat Pie is the perfect dish for a comforting and hearty dinner. Packed with layers of seasoned ground meat, flaky pastry, and delicious vegetables, this pie is not only a crowd-pleaser but also a visual treat when sliced open. With its golden crust and savory filling, it’s ideal for family gatherings or a cozy night in.

Why You’ll Love This Recipe

This meat pie is incredibly versatile—you can use your favorite ground meat, add vegetables for extra flavor, and customize the seasoning to your liking. The layers of pastry give it a rich, buttery flavor while maintaining a light, flaky texture.

Ingredients for Layered Meat Pie

For the Filling:

• 1 lb (450g) ground beef or ground lamb (you can also mix meats)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1/2 cup frozen peas
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin (optional)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon tomato paste
• 1/2 cup beef broth or water
• 2 tablespoons olive oil
• 1 tablespoon flour (optional, to thicken the filling)

For the Crust:

• 2 sheets of store-bought puff pastry (thawed) or homemade pie crust
• 1 egg, beaten (for egg wash)

How to Make a Layered Meat Pie

Step 1: Prepare the Filling

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 2-3 minutes.
3. Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
4. Stir in the diced carrot, peas, tomato paste, paprika, cumin (if using), thyme, salt, and pepper.
5. Pour in the beef broth and let it simmer for 5 minutes. If the mixture is too liquidy, sprinkle in 1 tablespoon of flour and stir until thickened.
6. Once the mixture is thickened and vegetables are tender, remove it from the heat and let it cool slightly.

Step 2: Prepare the Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out one sheet of puff pastry and place it into a greased pie dish, making sure it covers the bottom and sides.
3. Trim any excess pastry hanging over the edge.
4. Roll out the second sheet of puff pastry to cover the top of the pie after layering the filling.

Step 3: Assemble the Pie

1. Spread half of the meat filling evenly over the bottom layer of the pastry.
2. Add the second half of the meat filling, creating a smooth, even layer.
3. Place the second puff pastry sheet over the filling, pressing the edges together to seal the pie.
4. Use a knife to trim any excess pastry and crimp the edges with a fork or your fingers to create a decorative seal.

Step 4: Add the Finishing Touches

1. Brush the top of the pie with beaten egg to give it a golden, glossy finish when baked.
2. Use a knife to cut small slits in the top crust to allow steam to escape while baking.

Step 5: Bake the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and flaky.
2. Let the pie cool for 5-10 minutes before slicing and serving.

Tips for the Best Meat Pie

• Customize the filling: You can swap out ground beef for lamb, turkey, or even chicken. Feel free to add extra vegetables like mushrooms, spinach, or bell peppers for additional flavor and texture.
• Make it ahead: Prepare the filling in advance and store it in the refrigerator for up to 2 days. When ready to bake, assemble the pie and pop it into the oven.
• Flaky crust tip: If you want an extra flaky crust, make sure the puff pastry stays cold until you’re ready to bake. You can even chill the pie for 10 minutes before baking for the best texture.

Serving Suggestions

Serve your Layered Meat Pie with a side of roasted vegetables or a fresh salad for a balanced meal. You can also add mashed potatoes or gravy for an extra indulgent experience.

Conclusion

This Layered Meat Pie is the perfect comforting dinner, combining rich flavors and a beautifully flaky crust. Whether you’re hosting guests or simply treating yourself, this dish will impress with its taste, texture, and visual appeal. Slice into the golden layers and enjoy the savory goodness inside!