Easy Addictive Spinach Stuffed Pastry

 

Ingredients:

1 sheet frozen puff pastry, thawed

1 tablespoon olive oil

1 small onion, finely diced

2 garlic cloves, minced

5 oz (140g) fresh spinach (or 1 cup frozen spinach, thawed and drained)

1/2 cup ricotta cheese

1/4 cup feta cheese, crumbled

1/4 cup shredded mozzarella cheese

1 egg, beaten (for egg wash)

Salt and pepper, to taste

1/4 teaspoon nutmeg (optional)

Sesame seeds for topping (optional)

PREPARATION:

Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Spinach Filling:

Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

Add the spinach to the skillet and cook until wilted (if using fresh) or warmed through (if using frozen), about 2-3 minutes. Season with salt, pepper, and nutmeg, if using. Remove from heat and let it cool slightly.

In a bowl, combine the cooked spinach mixture with ricotta, feta, and mozzarella cheeses. Mix well until fully combined.

Prepare the Puff Pastry:

Roll out the puff pastry sheet on a lightly floured surface. Cut it into 8 equal squares or rectangles.

Assemble the Pastries:

Place a spoonful of the spinach and cheese mixture in the center of each puff pastry square.

Fold each square in half to form a triangle (or a rectangle, depending on how you cut them). Press the edges together to seal, and use a fork to crimp the edges.

Place the stuffed pastries on the prepared baking sheet.

Egg Wash and Bake:

Brush the top of each pastry with the beaten egg. If desired, sprinkle sesame seeds on top for extra flavor and texture.

Bake in the preheated oven for 18-20 minutes, or until the pastries are golden brown and puffed up.

Serve:

Remove the pastries from the oven and allow them to cool slightly before serving. Enjoy warm!

Tips:

Make-Ahead: You can prepare the spinach filling ahead of time and store it in the fridge for up to 24 hours.

Variations: Add other ingredients to the filling, such as cooked mushrooms, sun-dried tomatoes, or artichokes for extra flavor.

Puff Pastry: If you want smaller bite-sized appetizers, cut the puff pastry into smaller squares for mini spinach stuffed pastries.

Nutritional Information (per pastry):

Calories: 220 kcal

Total Fat: 15g

Saturated Fat: 6g

Cholesterol: 45mg

Sodium: 310mg

Total Carbohydrates: 15g

Dietary Fiber: 1g

Sugars: 1g

Protein: 6g

These Easy Addictive Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor! They make for a delightful snack, perfect for parties, or a satisfying meal on their own.