Flaky Apple Pie Bars

 

Introduction

Delightful Flaky Apple Pie Bars are a classic apple pie flavor in a bar. These bars are fabulous for any occasion. They have a flaky, buttery crust, a sweet and spiced filling with apples and vanilla on top of them.

 Ingredients

For the Bars:

9 peeled cored and sliced apples

2½ cups flour

½ cup cream

2 egg yolks (separated) and 2 egg whites

2 tablespoons white sugar

1 cup shortening

¾ cup white sugar

½ teaspoon salt

½ teaspoon ground cinnamon

For the Icing:

1½cups confectioners’ sugar + dash of salt, 3 tablespoons milk + 1 tbsp. vanilla extract

 Directions

Preheat the oven to 350°F (175°C) and then grease a 9×13 inch baking pan.

In one bowl mix flour, two tablespoons of sugar and salt. Cut in lard to make crumbs. Comebine egg yolk with ½ cup milk, and mix with the flour mixture.

Roll out half of dough to fit bottom of pan; line the pan with it, brush the top with egg white.

Put apples on dough. Sprinkle with three-quarters of a cup of sugar mixed with cinnamon. Roll out remaining dough for top crust, put it over the apples and brush again over the surface using egg white.

For about 35 minutes, bake or until it turns golden brown.

Whisk ingredients for icing together in a small bowl and drizzle onto cooled bars. Slice into squares.

 Serving and Storage Tips

Serve at room temperature or slightly warmed. They go well with vanilla ice cream or whipped cream.

Keep them in an airtight container at room temperature up to 3 days or refrigerate up to week-long period. For longer storage freeze them on a sheet tray in single layer before transferring into freezer-safe containers for up to 3months.

 Tips to Make You Succeed

Chill the dough: To make it more comfortable to roll and get a flaky crust, freeze the dough for about 30 minutes before rolling it out.

Divide uniformly: When slicing apples ensure they are sliced evenly for even baking.

Prevent sogginess: Coat egg whites onto the lower side of the crust before putting in the apples to prevent it from becoming too soft.

 Nutritional Benefits

Apples: Apples contain fiber, antioxidants and vitamins that facilitate digestion and promote heart health.

Home-made: Those who prepare desserts at home can control ingredients’ quality and quantity thus making them healthier than those bought in stores.

Nutritional Information (per serving, approximate)

Calories: 320

Fat: 16g

Carbohydrates: 45g

Protein: 3g

Fiber: 2g

Sugar: 25g

Sodium: 160mg

 

Variations and Substitutions

Different Fruits as Alternatives – Let’s swap these apples with pears or combine berries for different taste expressions.

Their spices include nutmeg or cloves mixed with cinnamon which makes them more complicatedly spiced.

No dairy – Employ non-dairy milk along with plant-based shortening to achieve a lactose free recipe.

 Frequently Asked Questions (FAQs)

Q: Any different flour? A: Yes, you can use whole wheat flour or a gluten-free blend but it might change the crust’s texture and flavor a bit.

Q: Can one make the dough ahead of time? A: Absolutely! You are allowed to prepare the dough in advance, up to 2 days earlier and store it in refrigerator covered by a plastic wrap.

Q: How would I know that the bars are done baking? A: The top crust should be golden brown, and you may see some bubbling from the apple filling around the edges.

 Conclusion

These Flaky Apple Pie Bars bring together flavors and textures which are incredibly mouth-watering thus making them irresistible for any occasion. With its buttery crust, sweet apple filling, and luscious icing, they will definitely become your favorite recipe. Have fun while baking these delicious bars for your friends and loved ones!