My grandmother and aunts used to prepare

 

Tapioca Pudding: A Classic Comforting Dessert

Tapioca pudding is a traditional dessert famous for its smooth texture and gentle sweetness. This homemade recipe offers a delicious and comforting snack that’s perfect for any time of day.

List of Ingredients

• 1 cup cold water
• 1/2 cup small tapioca pearls
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups milk
• 1/8 teaspoon salt
• 2 eggs, whisked

Directions

1. Soak the Tapioca: In a medium bowl, soak the tapioca pearls in 1 cup of cold water for 30 minutes. Drain the excess water afterward.
2. Heat the Milk: In a medium saucepan, heat the milk over medium heat until warm, but not boiling.
3. Add Tapioca and Sugar: Stir the drained tapioca pearls and sugar into the warm milk. Add salt and cook on medium heat, stirring frequently, until the mixture thickens and the tapioca pearls become translucent.
4. Prepare Eggs: In a small bowl, whisk the eggs. Slowly pour a bit of the warm tapioca mixture into the eggs while stirring continuously to temper them.
5. Mix Eggs into Tapioca: Slowly pour the egg mixture back into the saucepan with the tapioca, stirring constantly. Cook over medium heat, stirring frequently, until the mixture thickens further. Do not let it boil.
6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
7. Cool and Serve: Transfer the pudding to a large bowl or individual serving dishes. Allow it to cool to room temperature, then refrigerate for at least 2 hours before serving.

Enjoy your smooth and sweet tapioca pudding, a timeless dessert that’s sure to bring comfort and joy to any occasion!