How to Make a Delicious Cream Cheese Cake
Step 1: Preheat the Oven
Heat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it.
Step 2: Prepare the Dry Ingredients
In a large bowl, mix together the following ingredients:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
Step 3: Combine the Wet Ingredients
In a separate bowl, combine:
- Eggs
- Oil
- Sour cream
- Vanilla extract
- Softened cream cheese
Mix until the mixture is smooth and well blended.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 5: Make the Cake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let the Cake Cool
Once done, remove the cake from the oven and allow it to cool completely before frosting.
For the Icing:
Step 1: Mix Cream Cheese and Butter
In a bowl, mix softened cream cheese and butter until smooth.
Step 2: Add Powdered Sugar and Vanilla
Gradually add powdered sugar and vanilla extract, beating until the icing is smooth and fluffy.
If needed, add a small amount of milk to reach your desired consistency.
Step 3: Frost the Cake
Spread the frosting evenly over the cooled cake.
Step 7: Slice and Serve
Cut the cake into pieces and enjoy its creamy deliciousness!
ENJOY!!
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