Old Fashioned Salmon Patties

 

Salmon Patties

Ingredients

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

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Preparation

1. Open the canned salmon and drain completely. Place the drained salmon in a mixing bowl and flake evenly with a fork.
2. Add onion, cornmeal, flour, mayonnaise, and egg. Mix until well combined.
3. Shape the mixture into patties about the size of a typical burger or smaller.
4. Cook in oil in a skillet over medium heat until browned on each side, turning once while frying.
5. Note: The mayonnaise helps the patties hold their shape and prevents them from being too dry.

Enjoy!