potato roll

 Here’s a delicious recipe for Potato Rolls, which are soft and fluffy rolls perfect for any meal!

Ingredients:

• For the Dough:
  • 1 cup mashed potatoes (about 2 medium potatoes)
  • 1/2 cup milk (warmed)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon salt
  • 3 to 4 cups all-purpose flour
  • 1 large egg

Instructions:

1. Prepare the Potatoes:

• Peel and boil the potatoes until tender. Drain and mash them until smooth. Let cool to room temperature.

2. Activate the Yeast:

• In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until frothy.

3. Mix the Dough:

1. Combine Ingredients:
   • In a large bowl, combine the mashed potatoes, melted butter, salt, and the activated yeast mixture. Mix well.
2. Add Flour:
   • Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need 3 to 4 cups, depending on the humidity and the type of flour.
3. Knead:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. First Rise:

• Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. Shape the Rolls:

1. Punch Down Dough:
   • After the dough has risen, punch it down to release the air.
2. Divide:
   • Divide the dough into 12-15 equal pieces. Shape each piece into a ball.
3. Place in Pan:
   • Place the balls into a greased baking dish, spacing them slightly apart.

6. Second Rise:

• Cover the rolls with a cloth and let them rise again for about 30-40 minutes, or until they’ve doubled in size.

7. Bake:

• Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

8. Serve:

• Let the rolls cool slightly before serving. Brush with melted butter for added flavor!

Tips:

• These rolls can be frozen after baking. Just wrap them tightly and store them in an airtight container.
• Feel free to add herbs or garlic to the dough for extra flavor!

Enjoy your homemade potato rolls!