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Monday, October 14, 2024

Soft and Fluffy Bread with Chickpea Spread


 

Ingredients

FOR THE SOFT AND FLUFFY BREAD:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • Additional flour for dusting

FOR THE CHICKPEA SPREAD:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or cilantro for garnish

Step-by-Step Instructions

STEP 1: MAKE THE BREAD DOUGH

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
  2. Add Wet Ingredients: Make a well in the center and add the warm water and olive oil. Mix until a dough begins to form.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
  4. First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

STEP 2: PREPARE THE CHICKPEA SPREAD

  1. Blend Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.
  2. Season: Blend until smooth, adding a bit of water if necessary to reach your desired consistency. Season with salt and pepper to taste.
  3. Garnish: Optionally, fold in chopped parsley or cilantro for added flavor and freshness.

STEP 3: SHAPE THE BREAD

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Shape Dough: After the dough has risen, punch it down to release air. Turn it out onto a floured surface and shape it into a loaf or divide it into smaller pieces for rolls.
  3. Second Rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

STEP 4: BAKE THE BREAD

  1. Bake: Bake in the preheated oven for 25-30 minutes for a loaf or 15-20 minutes for rolls, or until golden brown and sounds hollow when tapped.
  2. Cool: Remove from the oven and let cool on a wire rack.

STEP 5: SERVE

  1. Slice and Spread: Slice the bread and spread the chickpea mixture generously on each slice.
  2. Enjoy: Serve as an open-faced sandwich, or enjoy the bread and spread on their own.

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