A Sweet and Crunchy No Bake Treat

Try these easy, no-bake Butterfinger Balls with creamy peanut butter, crunchy Butterfinger pieces, and a chocolate coating. Perfect for any sweet tooth!

Introduction

Butterfinger Balls are the ultimate treat for anyone who loves the classic flavor of Butterfinger candy. Made with creamy peanut butter, crushed Butterfinger candy bars, and a chocolate coating, these bite-sized delights are easy to make and perfect for satisfying your sweet cravings. Best of all, they’re a no-bake recipe, meaning you can whip them up without turning on the oven!

These treats are ideal for holidays, parties, or a quick dessert for any occasion. The combination of creamy and crunchy textures, with just the right amount of sweetness, makes them an instant favorite. They’re also great for gift-giving, as they hold up well and look beautiful in decorative boxes or bags.

Ingredients

• 1 cup creamy peanut butter
• 1 1/2 cups crushed Butterfinger candy bars (about 4 regular-sized bars)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable shortening (for smooth chocolate coating)

Directions

1. Prepare the mixture: In a large mixing bowl, combine the peanut butter, crushed Butterfinger pieces, powdered sugar, vanilla extract, and salt. Mix well until everything is thoroughly combined and a dough forms.
2. Shape into balls: Using a spoon or small cookie scoop, portion out about 1 tablespoon of the mixture and roll it into a ball. Place each ball on a baking sheet lined with parchment paper.
3. Chill: Once all the balls are shaped, place the baking sheet in the refrigerator for at least 30 minutes to firm up.
4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil (or shortening) in 30-second increments, stirring after each, until smooth and completely melted.
5. Dip the balls in chocolate: Using a fork, dip each peanut butter ball into the melted chocolate, letting any excess drip off. Place back on the parchment-lined sheet.
6. Set the chocolate: Allow the chocolate to set by placing the tray back in the fridge for about 15 minutes.

How to Prepare

These Butterfinger Balls come together quickly with minimal steps. After mixing and shaping the peanut butter mixture, a short chilling time ensures the balls hold up well for dipping. A final chocolate coating adds a smooth, professional finish, making them look as good as they taste. With just a little patience, you’ll have a tray of beautiful Butterfinger Balls ready to enjoy.

Preparation Time

• Prep time: 15 minutes
• Chill time: 45 minutes total (30 minutes for the balls, 15 minutes for the chocolate to set)
• Total time: 1 hour

Servings

This recipe yields approximately 20-24 Butterfinger Balls, depending on the size of each ball.

FAQs

1. Can I use chunky peanut butter instead of creamy?
   Yes, chunky peanut butter will add more texture to the bites, which can be delicious if you enjoy an extra crunch.
2. Can I freeze Butterfinger Balls?
   Absolutely! They freeze well for up to 2 months. Just place them in an airtight container, separating layers with parchment paper.
3. How do I store these treats?
   Store them in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving if you prefer a softer texture.
4. Can I use other candy bars?
   Yes, other crunchy candy bars like Snickers or Kit Kat can be used if you want a different flavor profile.
5. What if I don’t have coconut oil?
   You can substitute it with vegetable shortening or even a small amount of butter for a smooth chocolate coating.

Conclusion

Butterfinger Balls are a fantastic treat for anyone looking for a quick, no-bake dessert that packs tons of flavor and crunch. With a peanut butter base, crushed Butterfinger candy, and a chocolate coating, they’re a real crowd-pleaser. This easy recipe is perfect for holiday trays, parties, or any time you’re in the mood for something sweet and crunchy. Give them a try, and enjoy each rich, chocolatey bite!