Cheesy Baked Shrimp Casserole

 

Cheesy Baked Shrimp Casserole

 

 

 

Ingredients:

 

1 lb large shrimp, peeled and deveined

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2 cups fresh spinach (or your choice of leafy greens), roughly chopped

2 cloves garlic, minced

2 tablespoons butter

1/2 cup heavy cream

1/2 cup sour cream

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1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

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Fresh parsley, chopped (for garnish)

Instructions:

 

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Shrimp:

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In a large skillet, melt the butter over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side, just until they start to turn pink. Remove the shrimp from the skillet and set aside.

Prepare the Sauce:

In the same skillet, add the heavy cream, sour cream, garlic powder, and onion powder. Stir to combine.

Allow the mixture to simmer for 2-3 minutes until slightly thickened.

Add the chopped spinach and cook for another 2 minutes, just until wilted.

Season with salt and pepper to taste.

Assemble the Casserole:

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In a baking dish, spread a thin layer of the cream and spinach mixture on the bottom.

Arrange the cooked shrimp over the spinach mixture.

Pour the remaining cream and spinach mixture over the shrimp.

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly with a golden crust.

Serve:

Garnish with fresh parsley before serving.

Serve the casserole hot, with crusty bread or over pasta, rice, or even as a dip with crackers.

This cheesy baked shrimp casserole is rich, creamy, and full of flavor, perfect for a comforting dinner. Enjoy!