Bring a touch of nostalgia to your table with this Classic Blueberry Jello Salad. It’s a beloved dish that has graced countless gatherings and potlucks, delivering the perfect balance of creamy, fruity, and sweet. This timeless recipe is not just a treat for the taste buds but also a beautiful addition to your spread.
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Servings: 8-10
Ingredients
Jello Layer:
- 1 large package (6 oz) blueberry or black cherry-flavored gelatin
- 2 cups boiling water
- 1 can (21 oz) blueberry pie filling
- 1 can (20 oz) crushed pineapple, drained
Creamy Topping:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Jello Base
- In a large mixing bowl, dissolve the gelatin in boiling water, stirring until fully dissolved.
- Stir in the blueberry pie filling and crushed pineapple until evenly mixed.
- Pour the mixture into a 9×13-inch glass dish and refrigerate for about 4 hours, or until fully set.
- Make the Creamy Topping
- In a medium bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
- Assemble the Salad
- Once the Jello layer is set, spread the creamy topping evenly over the top.
- Chill and Serve
- Refrigerate the assembled salad for at least 1 hour before serving to allow the flavors to meld.
Serving Suggestions
Slice into squares and serve as a side dish or dessert. This dish pairs wonderfully with a variety of meals, especially during the holidays or summer barbecues.
Why We Love This Recipe
- Bursting with flavor: Juicy blueberries and sweet pineapple make every bite irresistible.
- Creamy perfection: The tangy topping balances the fruity Jello layer.
- Easy to make: Simple ingredients and minimal prep time make it a breeze!
Share this recipe with a friend who loves timeless classics, and don’t forget to pin it for later! Have you made this dish before? Let us know your favorite memories in the comments below. 
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