Cozy Shepherd's Pie Soup with Mashed

 This Shepherd's Pie Soup combines the hearty flavors of the classic dish into a comforting and savory soup. With every spoonful, you'll enjoy tender beef, fresh vegetables, and creamy mashed potatoes, making it perfect for a cozy dinner.

INGREDIENTS

• Ground Beef: 1 lb – Provides a rich and savory base for the soup.
• Olive Oil: 1 tablespoon – For sautéing the beef and vegetables.
• Onion: 1, diced – Adds depth and flavor to the soup.
• Carrots: 2, diced – Brings sweetness and color.
• Celery Stalks: 2, diced – Adds texture and enhances flavor.
• Garlic: 3 cloves, minced – Infuses the soup with a rich aroma.
• Beef Broth: 3 cups – Forms the base of the soup, giving it depth and a savory taste.
• Frozen Peas: 1 cup – Adds a touch of sweetness and color.
• Frozen Corn: 1 cup – Contributes a slightly sweet flavor and texture.
• Worcestershire Sauce: 1 tablespoon – Enhances the beefy flavor.
• Tomato Paste: 2 tablespoons – Adds a rich, slightly tangy undertone.
• Dried Thyme: 1 teaspoon – A classic herb that complements the flavors.
• Paprika: 1 teaspoon – Adds a warm, smoky flavor.
• Salt and Pepper: To taste – Seasonings to enhance the flavors.
• Mashed Potatoes: 3 cups, prepared separately – Creamy and comforting topping for each serving.
• Grated Cheddar Cheese: 1/2 cup – Adds a cheesy topping for extra flavor.
• Fresh Parsley: Chopped, for garnish – Adds a fresh, vibrant touch.

INSTRUCTIONS

Step 1: Brown the Ground Beef

In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat from the pot.

Step 2: Sauté the Vegetables

Add the diced onion, carrots, and celery to the pot with the beef. Cook for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Add Broth and Seasonings

Pour in the beef broth and add the tomato paste, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir everything together, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes to allow the flavors to meld.

Step 4: Add Peas and Corn

Stir in the frozen peas and corn. Continue simmering for another 5 minutes until the vegetables are heated through and the soup is well combined.

Step 5: Prepare the Mashed Potatoes

While the soup simmers, prepare the mashed potatoes if they are not already made. You can use leftover mashed potatoes or whip up a fresh batch during this time.

Step 6: Serve with Mashed Potatoes and Cheese

Ladle the soup into individual bowls. Top each serving with a generous scoop of mashed potatoes, a sprinkle of grated cheddar cheese, and a garnish of fresh parsley for a cozy, comforting touch.

Serving and Storage Tips

• Serving: Serve this Shepherd's Pie Soup hot with a scoop of creamy mashed potatoes and a sprinkle of cheddar cheese for extra comfort. Pair it with crusty bread or a fresh side salad to complete the meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup thickens.
• Freezing: This soup can be frozen for up to 2 months without the mashed potatoes. Add fresh mashed potatoes when ready to serve after thawing and reheating.

Helpful Notes

• Vegetable Variations: Add more vegetables such as diced bell peppers or green beans for extra flavor and nutrition.
• Cheese Options: Substitute cheddar with Monterey Jack or mozzarella for a different cheese topping.
• Seasoning Adjustments: A dash of rosemary or a hint of smoked paprika can be added for an extra layer of flavor.

Tips from Well-known Chefs

• Chef Gordon Ramsay recommends adding a splash of red wine to enrich the broth's flavor and add depth to the dish.
• Chef Ina Garten suggests using Yukon Gold potatoes for the mashed topping, as they lend a creamy, buttery texture.
• Chef Jamie Oliver advises topping each bowl with freshly cracked black pepper for a finishing touch of flavor.