Famous Butter Cake Recipe

 This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

Ingredients:

• 250g (2 cups) all-purpose flour
• 200g (1 cup) caster sugar
• 200g (7 oz) unsalted butter, softened
• 3 eggs (80g each)
• 1.5 tsp vanilla essence
• 1 1/4 tsp (7g) baking powder

Directions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
   • Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This should take about 3-5 minutes.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla essence.
4. Sift Dry Ingredients:
   • In a separate bowl, sift together the all-purpose flour and baking powder.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Pour into Cake Tin:
   • Pour the batter into the prepared cake tin, smoothing the top with a spatula.
7. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve:
   • Once cooled, slice and enjoy this delightful butter cake. It pairs perfectly with a cup of tea or coffee.

Serving Suggestions:

• Serve the butter cake with a dusting of icing sugar or a dollop of whipped cream.
• It can also be enjoyed with fresh berries or a scoop of vanilla ice cream for an extra treat.

Cooking Tips:

• Ensure the butter is softened at room temperature for easy creaming with the sugar.
• Do not overmix the batter to keep the cake light and tender.
• Check the cake a few minutes before the end of the baking time to avoid overbaking.

Nutritional Benefits:

• Butter: Provides essential fats and a rich flavor.
• Eggs: Add protein and contribute to the cake’s structure and moisture.

Dietary Information:

• Contains: Gluten, dairy, and eggs.
• Not suitable: For those with allergies to these ingredients.

Storage:

• Room Temperature: Store the butter cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: It can be refrigerated for up to a week.
• Freezing: Freeze the cake for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

• Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all levels of bakers.
• Rich, Buttery Flavor: Universally loved, making it perfect for any occasion.
• Versatile: Ideal for casual gatherings or special celebrations.

Conclusion:

This famous butter cake is a timeless classic that’s sure to become a favorite in your household. With its simple preparation and delightful taste, it’s a recipe you’ll come back to again and again. Enjoy the melt-in-your-mouth goodness and share it with your loved ones!