Fresh Vegetable Bake with a Cheesy Twist

 INGREDIENTS:

2 cups broccoli florets

2 cups cauliflower

1 red pepper, chopped

1 yellow pepper, chopped

1 zucchini, chopped

1 yellow squash, chopped

1 onion, finely chopped

2 cloves garlic, thawed

2 tablespoons olive oil

Salt and pepper to taste

1 cup grated cheddar cheese

1/2 cup grated Parmesan cheese

1 cup heavy cream

1/2 cup mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon red pepper powder

Chopped fresh parsley (for garnish)

INSTRUCTIONS:

Preheat the oven: Preheat the oven to 350°F and grease a 9×13 baking pan.

Prepare the vegetables: Mix broccoli, cauliflower, pepper and zucchini in a large bowl. yellow onion, onion and garlic paste. Drizzle with olive oil and season with salt and pepper. Spray thoroughly onto the coating.

Roasted vegetables: Distribute spicy vegetables evenly during the cooking process. Bake in the preheated oven for 15-20 minutes or until cooked through. Take it out of the oven.

Prepare the cheese sauce: In a separate bowl, mix cream, mayonnaise, Dijon mustard, dried thyme, dried basil and red pepper until well combined.

Prepare the bread: Place the roasted vegetables in the baking dish. Sprinkle half of the grated cheddar cheese and half of the Parmesan cheese over the roasted vegetables. Add the cheese sauce: Pour and spread the creamy mixture evenly over the vegetables.

Cheese top: Sprinkle the remaining cheddar cheese and Parmesan cheese on the plate.

Baking: Cover the baking tray with foil and bake in the hot oven for 20-25 minutes. Then remove the lid and bake for 10-15 minutes or until the cheese is bubbly and brown.

To serve: Remove from the oven and let cool slightly. Drizzle with freshly squeezed oil before serving.

You can enjoy a variety of rich, delicious cheesy vegetables with this cheesy garden vegetable casserole. It is delicious as a side dish with any meal, and can also be served as a vegetarian main course. Enjoy the garden food explosion with every bite!

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