HONEY BAKED HAM

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home! Tender ham is cooked with butter and honey, then slathered with a sticky sweet and smoky glaze that’s broiled until it gets a great sugary crust!

This Copycat Honey Baked Ham is one of those recipes we have love to have for holidays like Thanksgiving and Easter. A couple of our other favorite Easter recipes are my Honey Butter Roasted Carrots and Broccoli Salad. This is one of my Easter recipes I know you’ll want to keep on hand!To Make this Recipe You’ Will Need the following ingredients: 

Ingredients :

°10-12 pounds of uncooked leg of pork

° 3 tablespoons Dijon mustard

°1 cup brown sugar

° 1/2 c honey

° 1 teaspoon cinnamon

 

Methods

1. Trim fat and result in a diamond pattern. This sounds bland but also allows the fat to shift during cooking. Bake 325 for 20 minutes per pound, to internal temperature of 160.

2. Meanwhile, mix together the mustard, brown sugar, honey, and cinnamon.

3. During the last 45 minutes of cooking, spread the glaze over the pork.

4. Cut into thin slices.

Final step: don’t forget to share !