King’s Hawaiian Cheesecake Danish

 King’s Hawaiian Cheesecake Danish is a delightful treat that combines the soft, fluffy texture of brioche rolls with the creamy richness of cheesecake. This recipe is perfect for a decadent breakfast or a sweet dessert. Below are the ingredients you'll need to create these delicious danishes.

INGREDIENTS

• King’s Hawaiian Sweet Rolls: 1 package (12 count), the base for the danishes.
• Cream Cheese: 8 oz, softened for the filling.
• Granulated Sugar: 1/4 cup, to sweeten the cream cheese filling.
• Vanilla Extract: 1 teaspoon, for added flavor.
• Egg Yolk: 1, to bind the filling.
• Butter: 1/4 cup, melted for brushing the tops of the rolls.
• Cinnamon Sugar: 2 tablespoons (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon), for sprinkling.
• Powdered Sugar: For dusting, to add a finishing touch.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2:

Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.

Step 3:

In a medium bowl, mix together the softened cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 egg yolk until smooth and well combined.

Step 4:

Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.

Step 5:

Place the filled rolls on the prepared baking sheet, ensuring they are not touching.

Step 6:

Brush the tops of the rolls with 1/4 cup melted butter, then sprinkle evenly with the cinnamon sugar mixture (2 tablespoons).

Step 7:

Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.

Step 8:

Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.

Step 9:

Dust with powdered sugar before serving.

Serving and Storage Tips

• Serve the King’s Hawaiian Cheesecake Danishes warm for the best flavor and texture.
• These danishes make a delightful breakfast treat or a sweet dessert.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at a low temperature to regain their warm, soft texture before serving.

Helpful Notes

• Make sure the cream cheese is fully softened to ensure a smooth filling.
• If you prefer a more intense cinnamon flavor, increase the amount of cinnamon in the cinnamon sugar mixture.
• You can also experiment with adding different extracts or spices to the cream cheese filling for variety.

Tips from Well-Known Chefs

• Chef Martha Stewart: "Using high-quality butter and cream cheese will make a significant difference in the flavor and texture of your danishes."
• Chef Ina Garten: "Be sure to let the danishes cool slightly before dusting with powdered sugar to prevent the sugar from melting."
• Chef Paul Hollywood: "For a professional finish, use a piping bag to fill the rolls with the cream cheese mixture."