Marshmallow Caramel Corn

 This Marshmallow Caramel Corn is a fun and delicious twist on classic caramel popcorn. With a perfect balance of buttery caramel and gooey marshmallows, it’s an addictive snack that’s ideal for movie nights, parties, or a sweet treat any time of the day. Best of all, it’s quick and easy to make with just a few simple ingredients!

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Why You’ll Love This Recipe

1. Sweet and Chewy: A delightful mix of soft marshmallow texture and crunchy popcorn.
2. Quick to Make: Ready in less than 20 minutes.
3. Perfect for Sharing: A crowd-pleasing treat for any occasion.
4. Customizable: Add your favorite mix-ins like nuts, chocolate chips, or candy.

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Ingredients

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup light corn syrup (or honey as a substitute)
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 1/2 cups mini marshmallows

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Step-by-Step Instructions

Step 1: Prepare the Popcorn

1. Pop the popcorn using your preferred method (air-popped, stovetop, or microwave).
2. Place the popcorn in a large mixing bowl, ensuring there are no unpopped kernels. Set aside.

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Step 2: Make the Caramel Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring constantly.
3. Reduce the heat to low and simmer for 2-3 minutes without stirring.
4. Remove from heat and stir in the vanilla extract and mini marshmallows until the marshmallows are fully melted and the mixture is smooth.

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Step 3: Coat the Popcorn

1. Pour the warm marshmallow caramel sauce over the popcorn.
2. Use a spatula or wooden spoon to gently toss the popcorn until it’s evenly coated with the caramel.

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Step 4: Cool and Serve

1. Spread the coated popcorn onto a baking sheet lined with parchment paper.
2. Let it cool for 10-15 minutes to set slightly.
3. Break into pieces and serve. Store any leftovers in an airtight container for up to 3 days.

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Tips for Perfect Marshmallow Caramel Corn

1. Use Fresh Popcorn: Freshly popped popcorn ensures the best flavor and texture.
2. Work Quickly: Marshmallow caramel sets quickly, so toss the popcorn immediately after pouring the sauce.
3. Customize It: Add peanuts, pretzels, or candy-coated chocolates for a fun twist.
4. Non-Stick Tools: Grease your spatula or spoon with butter to prevent sticking.

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Why Marshmallow Caramel Corn is a Hit

• Perfect for Parties: Great for sharing at gatherings or wrapping in treat bags as party favors.
• Kid-Friendly: A sweet snack that’s sure to please kids and adults alike.
• Flexible Recipe: Easily adjust the sweetness or add flavors to suit your preferences.

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Nutritional Information (Per Serving)

• Calories: 150
• Protein: 1g
• Carbohydrates: 18g
• Fat: 8g
• Fiber: 1g
• Sugar: 12g

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Conclusion

This Marshmallow Caramel Corn is the ultimate sweet and chewy snack that’s easy to whip up and even easier to enjoy. With its gooey caramel coating and irresistible flavor, it’s a treat you’ll find yourself making again and again. Perfect for any occasion, this recipe is sure to become a favorite in your snack rotation.