Preserved Pickled Beets

 Introduction:

Pickled beets are a vibrant, tangy, and sweet addition to any meal, offering not only a pop of color but a burst of flavor. This recipe will guide you through the simple process of preserving beets, ensuring you can enjoy the taste of fresh beets all year round. The preparation of pickled beets involves a mix of vinegar, sugar, and spices, creating a perfect balance that complements the natural sweetness of the beets.

Recipe Overview: Preserved pickled beets are easy to make and require only a few ingredients. The process involves boiling the beets, preparing a pickling brine, and then canning the beets for long-term storage. This recipe is perfect for those looking to add a homemade touch to their pantry staples.

Ingredients:

• 10 medium beets, scrubbed clean
• 2 cups apple cider vinegar
• 1 cup water
• 1 cup granulated sugar
• 2 teaspoons salt
• 1 teaspoon whole cloves
• 1 teaspoon whole peppercorns
• 2 cinnamon sticks
• 2 bay leaves

Instructions:

1. Cook the Beets:
   • Place beets in a large pot and cover with water. Bring to a boil and cook until tender, about 45 minutes. Drain and let cool, then peel and slice into 1/4-inch slices.
2. Prepare the Brine:
   • In a saucepan, combine vinegar, water, sugar, salt, cloves, peppercorns, cinnamon sticks, and bay leaves. Bring to a boil, then reduce heat and simmer for 10 minutes to blend the flavors.
3. Pack the Beets:
   • Sterilize canning jars and lids according to manufacturer’s instructions.
   • Pack the sliced beets into the jars, leaving about 1/2 inch of headspace.
4. Add the Brine:
   • Pour the hot brine over the beets in the jars, ensuring the spices are evenly distributed. Leave 1/2 inch of headspace. Wipe the rims clean and seal the jars with the lids.
5. Process the Jars:
   • Place the jars in a boiling water canner and process for 30 minutes. Remove jars and allow to cool undisturbed for 24 hours. Check seals, then label and store in a cool, dark place.

Conclusion: Pickled beets are a delightful treat that can be used in salads, as a side dish, or even as a colorful addition to appetizers. This pickling process not only enhances the beets’ flavor but also extends their shelf life, making them a practical and tasty option for preserving the harvest. Whether you’re a seasoned canner or a novice in the kitchen, this pickled beet recipe is sure to impress with its simplicity and delicious outcome.