Sausage Breakfast Muffins
These warm, hearty sausage muffins are a family favorite. They’re perfect for busy mornings, making everyone feel like they’re starting the day with a little love from the kitchen. Try this easy recipe today!
Ingredients:
1 lb breakfast sausage
2 cups shredded cheese (cheddar or your choice)
2 cups Bisquick mix
1/2 cup milk
2 eggs
Directions:
Preheat oven to 375°F (190°C) and grease a muffin tin.
In a skillet, cook sausage over medium heat until browned. Drain.
In a large bowl, mix Bisquick, cheese, eggs, and milk until combined.
Fold in the cooked sausage.
Spoon mixture into the muffin tin.
Bake for 18-20 minutes or until golden brown.
Let cool and enjoy!
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