Tomato Soup with Cheese and Onion Toast

 When the weather turns chilly, few dishes offer the same comforting warmth as a rich, flavorful bowl of tomato soup paired with golden, cheesy onion toast. This harmonious duo combines the hearty, tangy flavors of tomatoes with the gooey, savory goodness of cheddar cheese and caramelized onions atop crusty bread. Below, we present a detailed recipe that will not only tantalize your taste buds but also transform your meal into an unforgettable culinary experience.

Ingredients for the Perfect Tomato Soup and Toast

To craft this delightful pairing, gather the following high-quality ingredients:

For the Tomato Soup

Ingredient	Quantity
Olive oil	1 tablespoon
Onion, diced	1 medium
Garlic cloves, minced	2 cloves
Crushed tomatoes (canned)	28 oz
Vegetable broth	3 cups
Tomato paste	1 tablespoon
Sugar (optional, for acidity balance)	1 teaspoon
Basil (dried or fresh)	½ teaspoon dried / 1 tablespoon fresh
Thyme (optional)	½ teaspoon dried
Heavy cream or milk (optional)	½ cup
Salt and pepper	To taste

For Cheese and Onion Toast

Ingredient	Quantity
Onion, thinly sliced	2 small
Crusty bread slices	4
Shredded cheddar cheese	1 cup

Optional Garnish

• Fresh parsley or chives, chopped

Step-by-Step Recipe

1. Preparing the Tomato Soup

Aromatic Base

Begin by heating the olive oil in a large saucepan over medium heat. Add the diced onion and sauté for about five minutes, stirring occasionally, until it becomes translucent. Next, add the minced garlic and cook for an additional minute until its fragrance fills the kitchen.

Building the Flavor

Stir in the crushed tomatoes, vegetable broth, tomato paste, and basil. If you’re opting for added depth, include the thyme as well. Add the sugar if the tomatoes taste particularly acidic. Mix well to combine all the ingredients.

Simmer and Blend

Bring the soup to a gentle simmer and let it cook for 15–20 minutes to allow the flavors to meld beautifully. For a smooth texture, use an immersion blender directly in the pot, or transfer the soup in batches to a blender. If a creamier consistency is desired, stir in the heavy cream or milk after blending. Finally, season with salt and pepper to taste.

2. Preparing the Cheese and Onion Toast

Preheat the Broiler

Set your oven’s broiler to high, ensuring it’s ready to create the perfect golden crust on the toast.

Assemble the Toast

Place the slices of crusty bread on a baking sheet. Layer each slice with a few thinly sliced onion rounds, followed by a generous sprinkling of shredded cheddar cheese.

Broil to Perfection

Slide the baking sheet under the broiler and cook for 3–5 minutes, keeping a close watch to avoid burning. The cheese should melt completely, bubbling and turning a beautiful golden brown.

3. Serving the Dish

Plate the Soup and Toast

Ladle the hot tomato soup into individual bowls and, if desired, garnish with freshly chopped parsley or chives for a pop of color and added freshness. Serve alongside the cheese and onion toast, either on the side or partially dipped in the soup for a hearty presentation.