A simple and fast snack that is great for diets low in carbohydrates. Do you want a tasty and fulfilling snack that won't ruin your low-carb diet? These small cheese balls are just what you need! Full of taste and simple to prepare, they are an excellent choice for a fast snack or appetizer for a gathering.
List of ingredients:
Amount of Ingredients
Cream cheese, 8 oz, at room temperature.
Bacon that has been cooked and broken into pieces, using 6 slices.
Two tablespoons of freshly chopped chives.
Half a teaspoon of garlic powder.
1/4 teaspoon of black pepper
Chopped pecans (if desired, to cover) 1/4 cup
Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Wait on tables. Keep it cold.
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