Ingredients°32-ounce bag of fully cooked frozen meatballs (about 50)°2 cups orange jam°2 cups barbecue sauce°1 cup sweet chili sauce°orange flavor°1 tablespoon white vinegarPreparationBlend marmalade, BBQ sauce, chili sauce, orange peel, & vinegar in bowl and mix well.Spraying base of slow cooker with cook oil.Adding meatballs & pour sauce. Gently stir to mixed.Cover and cook over high heat for 2-3 hours.Enjoy !
0 comments:
Post a Comment