chocolate caramel

Ingredients:

• For the Base Layer:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
• For the Caramel Layer:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/2 cup condensed milk
• For the Chocolate Topping:
  • 200g dark chocolate, chopped
  • 1 tablespoon butter
  • 1/2 cup chopped walnuts (or nuts of choice)

Instructions:

1. Prepare the Base:

• Preheat your oven to 350°F (175°C).
• Line a 9×9 inch baking pan with parchment paper.
• In a mixing bowl, combine flour and sugar. Cut in butter until the mixture resembles coarse crumbs.
• Press the mixture firmly into the bottom of the prepared pan.
• Bake for about 20 minutes or until lightly golden. Remove from oven and let cool slightly.

2. Make the Caramel Layer:

• In a saucepan over medium heat, combine brown sugar, butter, corn syrup, and condensed milk.
• Bring to a boil, then reduce heat and simmer, stirring constantly, for about 5 minutes or until the mixture thickens and becomes a deep caramel color.
• Pour the caramel over the baked base and spread evenly. Allow to set slightly.

3. Prepare the Chocolate Topping:

• Melt the chocolate and butter together in a bowl over a saucepan of simmering water, or in the microwave in short bursts, stirring between each until smooth.
• Pour the melted chocolate over the caramel layer, spreading it to cover completely.
• Sprinkle chopped walnuts over the chocolate before it sets.

4. Chill and Serve:

• Refrigerate the dish for at least 2 hours to set completely before slicing into squares.
• Keep stored in an airtight container in the refrigerator.

This chocolate caramel nut slice combines a buttery base, gooey caramel, and a rich chocolate layer topped with crunchy nuts, making it an irresistibly layered dessert that’s sure to impress. Enjoy your baking