Crispy Potato Cheese Sticks with Garlic Aioli

 

Crispy Potato Cheese Sticks with Garlic Aioli”

 

Ingredients:

For Potato Cheese Sticks:

• 2 large potatoes, peeled and grated
• 1 cup cheddar cheese, grated
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons all-purpose flour
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

For Creamy Garlic Sauce:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

Making the Potato Cheese Sticks:

1. Prepare the Potatoes:
   • Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture. This helps in getting a crispier texture.
2. Mix Ingredients:
   • In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Shape the Sticks:
   • Take a small portion of the mixture and shape it into a stick or log. Repeat with the remaining mixture.
4. Fry the Sticks:
   • Heat oil in a pan over medium heat. Fry the potato cheese sticks in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.

Making the Creamy Garlic Sauce:

1. Combine Ingredients:
   • In a small bowl, mix together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
2. Chill the Sauce:
   • Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.

Serving:

• Arrange the crispy potato cheese sticks on a plate and drizzle with the creamy garlic sauce or serve the sauce on the side for dipping.
• Garnish with additional grated Parmesan or fresh herbs if desired.

Conclusion:

These Potato Cheese Sticks paired with Creamy Garlic Sauce offer a delightful mix of textures and flavors. They’re perfect for serving at parties, as a fun appetizer, or even as a savory snack during a movie night. Enjoy the crispy, cheesy goodness with every bite!