Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup is the perfect recipe for when you need a comforting, hearty meal that’s both quick and easy to make. This soup combines the rich, savory flavor of rotisserie chicken with the earthy taste of mushrooms, all brought together in a creamy, satisfying broth. Ideal for weeknight dinners or a cozy weekend lunch, this dish is as delicious as it is versatile. With just a few simple ingredients, you can transform a store-bought rotisserie chicken into a gourmet meal that feels homemade.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup heavy cream or half-and-half
• 2 cups shredded rotisserie chicken
• 1 cup chopped spinach or kale (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

• Preparation

  Step 1: Sauté the Aromatics Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Stir in the minced garlic and sauté for an additional 30 seconds.

  Step 2: Cook the Mushrooms Add the sliced mushrooms to the pot and cook for 5–7 minutes, stirring occasionally, until they release their moisture and begin to brown.

  Step 3: Create the Base Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth, stirring constantly to avoid lumps.

  Step 4: Season the Soup Add the dried thyme and rosemary to the pot. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

  Step 5: Add Chicken and Greens Stir in the shredded rotisserie chicken and optional chopped spinach or kale. Simmer for 5 minutes until the chicken is heated through and the greens are tender.

  Step 6: Finish with Cream Reduce the heat to low and stir in the heavy cream or half-and-half. Taste and adjust seasoning with salt and pepper as needed.

  Step 7: Serve Ladle the soup into bowls and garnish with fresh parsley or chives, if desired. Serve warm with crusty bread or crackers.

  Variations

  • Dairy-Free Option: Substitute the heavy cream with coconut milk or leave it out for a lighter broth.
  • Herb Swap: Use fresh herbs like parsley or tarragon instead of dried thyme and rosemary.
  • Vegetable Boost: Add diced carrots, celery, or zucchini for extra texture and nutrition.
  • Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.

  Cooking Notes

  • Mushroom Choice: A mix of mushrooms like cremini, shiitake, or oyster mushrooms adds depth to the soup.
  • Rotisserie Chicken: Use the whole chicken, including dark meat, for maximum flavor. Save the bones to make homemade chicken broth later.
  • Thicker Soup: If you prefer a thicker consistency, increase the flour to 1/3 cup or blend a portion of the soup.

  Serving Suggestions

  Rotisserie Chicken Mushroom Soup pairs wonderfully with:

  • Bread: Serve with a warm baguette or garlic bread.
  • Salad: A fresh green salad with a light vinaigrette complements the soup’s richness.
  • Cheese Platter: Add a side of cheese and crackers for a gourmet touch.

  Tips

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
  • Freezing: This soup freezes well, but leave out the cream until reheating to maintain the texture.
  • Layered Flavors: Use homemade chicken broth for a richer, more complex flavor.

  • Prep Time

    15 minutes

    Cooking Time

    25 minutes

    Total Time

    40 minutes

    Nutritional Information

    • Calories: 320 per serving
    • Protein: 24g
    • Sodium: 780mg
    • Carbohydrates: 12g
    • Fat: 20g

    FAQs

    Q: Can I use fresh chicken instead of rotisserie? Yes, cook and shred chicken breasts or thighs beforehand, or simmer raw chicken in the soup until fully cooked.
    Q: What mushrooms work best? Button mushrooms are classic, but cremini or shiitake mushrooms provide deeper flavor.
    Q: Can I make this soup gluten-free? Substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

    Conclusion

    Rotisserie Chicken Mushroom Soup is a hearty, flavorful dish that combines the ease of store-bought rotisserie chicken with the warmth of a homemade meal. Its creamy, savory base and tender chicken pieces make it an irresistible choice for any occasion. Whether you’re feeding your family or hosting guests, this soup delivers comfort and sophistication in every spoonful. Customize it to suit your taste, and you’ll have a recipe that’s bound to become a favorite. Give it a try and enjoy the perfect balance of simplicity and flavor!