White Lasagna Soup

 

Creamy, Cheesy, and Comforting in Every Bite 🍲🧀

Love the flavors of classic white lasagna but not the layers? This White Lasagna Soup delivers all the rich, cheesy, and comforting goodness in a warm, easy-to-make bowl. With tender chicken, creamy broth, and plenty of cheese, it’s perfect for weeknight dinners or cozy weekends.

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Ingredients (Serves 4-6)

• 2 tablespoons olive oil
• 1 pound ground chicken (or turkey)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 8 lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 2 cups fresh spinach, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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Instructions

Step 1: Brown the Chicken

1. Heat olive oil in a large pot over medium heat.
2. Add the ground chicken, breaking it into small pieces. Cook until browned and cooked through. Season with salt and pepper, then remove from the pot and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add the onion and cook until softened, about 5 minutes.
2. Stir in the garlic, basil, oregano, and red pepper flakes (if using). Cook for 1-2 minutes, until fragrant.

Step 3: Build the Broth

1. Pour in the chicken broth and bring to a simmer.
2. Add the lasagna noodles and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Step 4: Add Creaminess

1. Lower the heat and stir in the heavy cream and milk. Return the cooked chicken to the pot.

Step 5: Add the Cheese and Spinach

1. Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and smooth.
2. Add the chopped spinach and cook for 2-3 minutes, until wilted.

Step 6: Serve and Garnish

1. Taste the soup and adjust seasoning with salt and pepper.
2. Ladle the soup into bowls and garnish with extra Parmesan cheese, fresh parsley, and crusty bread on the side.

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Tips for Success

• Thick or Thin: Adjust the thickness by adding more broth for a thinner soup or stirring in extra ricotta for a thicker consistency.
• Gluten-Free Option: Use gluten-free lasagna noodles or your favorite pasta alternative.
• Add Protein: Substitute chicken with Italian sausage for a richer flavor.

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Why You’ll Love It

This White Lasagna Soup is creamy, comforting, and incredibly satisfying. It’s everything you love about white lasagna, simplified into a one-pot meal. Serve it for dinner, and watch everyone ask for seconds (and maybe thirds)!

Let me know if you try it, and enjoy every cheesy spoonful! 🍲🧄🧀✨