Arizona Sunshine Lemon Pie

 

At 23, I hardly knew how to make pancakes, tomato and mozzarella…

Jerome de Oliveira was the world champion in confectionery.

The youngest world champion in the world.

He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer.

Nice surprise to find the recipe in special issue #2 of Fou de Pâtisserie magazine.

Ingredients:

• 200 grams of wheat flour
• 100 grams powdered sugar
• 80 grams butter
• 1 egg
• Pinch of salt

To decorate:

• 4 lemons (15 cl juice and zest from 3 lemons)
• 125 grams cane sugar
• 50 grams butter
• 3 eggs
• 1 heaped tablespoon of cornstarch

Instructions:

1. Make the Pie Dough:

Pour the sifted wheat flour, powdered sugar, and salt into a bowl. Add the softened butter cut into pieces. Knead the dough by hand until crumbly. Add the egg and knead until you get a homogeneous dough ball. Cover with plastic wrap and refrigerate for two hours.

2. Bake the Pie Crust:

Preheat the oven to 200°C (400°F). Roll out the chilled dough between two sheets of lightly floured baking paper to a thickness of 3 mm. Transfer the dough to a greased and floured tart mold. Prick the dough with a fork, line the bottom with parchment paper, and fill with baking weights or dried beans.

Bake the crust blind for 10 minutes at 200°C (400°F). Remove the weights and parchment paper, reduce the oven temperature to 180°C (350°F), and bake for another 15 minutes until golden brown. Allow the pie crust to cool on a wire rack.

3. Prepare the Lemon Cream:

Grate the zest of 3 lemons and squeeze enough juice from all 4 lemons to measure 15 cl. In a bowl, whisk together eggs, lemon zest, and cane sugar until thickened. Add cornstarch and whisk until smooth.

In a saucepan, bring the lemon juice to a boil. Pour the hot lemon juice over the egg mixture while whisking vigorously. Return the mixture to the saucepan and cook over low heat for about 3 minutes, stirring constantly until thickened. Remove from heat and let cool slightly. Add the butter, cut into pieces, and stir until smooth.

4. Assemble the Lemon Pie:

Pour the cooled lemon cream into the prepared pie crust. Smooth the surface with a spatula. Chill the pie in the refrigerator for at least an hour before serving.

Enjoy your delicious lemon pie!

Caramel Brownie Cheesecake

 

Caramel Brownie Cheesecake is rich in flavor, combining chewy brownie, creamy cheesecake, and delightful caramel into one indulgent dessert. This recipe promises a decadent treat that's perfect for any occasion.

Ingredients:

• Flour: 95 grams (3/4 cup)
• Salt: Pinch
• For the Cheesecake:
• Cream Cheese: 450 grams (16 ounces), softened
• Sugar: 100 grams (1/2 cup)
• Cream: 120 ml (1/2 cup)
• Salt: Pinch for flavor

Instructions:

1. Prepare the Brownie Base:

• Preheat Oven: Preheat the oven to 175°C (350°F). Line the bottom and sides of a 23cm (9-inch) baking tray with parchment paper.
• Melt Chocolate and Butter: In a pan over low heat, melt chopped dark chocolate and butter until smooth. Remove from heat and let cool slightly.
• Prepare Wet Mixture: Whisk together sugar, eggs, and vanilla into the melted chocolate mixture until well combined.
• Add Dry Ingredients: Sift in flour and salt, then fold gently until combined. Pour the batter into the prepared pan and spread evenly.
• Bake: Bake for 20-25 minutes until the brownie is dark in color and cooked through. Remove from oven and let cool while preparing the cheesecake.
• Reduce Oven Temperature: Reduce oven temperature to 160°C (325°F).

2. Prepare the Cheesecake:

• Beat Cream Cheese: In a mixing bowl, beat softened cream cheese until smooth.
• Add Sugar, Cream, Eggs, Vanilla: Gradually add sugar, then pour in cream, followed by eggs and vanilla extract one by one, mixing well without over-mixing.
• Pour Over Crust: Pour the cheesecake mixture over the cooled brownie crust and smooth the top with a spatula.
• Bake Cheesecake: Bake at 160°C (325°F) for 45 minutes or until the cheesecake is set and the center jiggles slightly. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for about 1 hour to prevent cracking.

3. Prepare the Caramel Topping:

• Dissolve Sugar: Melt sugar in a heavy saucepan over medium heat, stirring frequently until it turns dark brown.
• Add Butter, Cream, Oil: Gradually add heavy cream (mixture will thicken), then add oil and continue cooking until the caramel is smooth. Remove from heat, add a pinch of salt, and let it cool slightly and thicken.

4. Refrigeration:

• Chill Cheesecake: Refrigerate the cheesecake for at least 4 hours or overnight until fully set and flavors meld.

5. Final Steps:

• Remove from Pan: Carefully remove the cheesecake from the pan, using a knife if needed to release it smoothly.
• Slice and Serve: Cut into pieces with a hot, clean knife for neat slices (rinse the knife with hot water and dry between slices for cleaner cuts).

Success Tips:

• Prevent Cracking: Avoid over-beating the cheesecake batter and allow it to cool gradually in the oven after baking.
• Caramel Consistency: If the caramel becomes too thick to pour, gently heat until it reaches a pourable consistency.

This Caramel Brownie Cheesecake is a delightful dessert choice for any special occasion or simply to treat yourself. Its rich texture and flavors are sure to be a hit with everyone who tries it!

Enjoy!

Simple cubed steaks

 

INGREDIENTS:

• 4 steak cubes
• 1/2 cup of water
• 1 can (10.5 ounces) French Onion Soup
• 1 can (10.75 ounces) cream of chicken soup
• 1 packet of mixed broth

DIRECTIONS:

1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well.
2. Place the meat cubes in the sauce mixture, making sure they are evenly coated.
3. Cover the slow cooker and cook the steaks over low heat for 6-8 hours.
4. Toward the end of the cooking time, prepare to thicken the sauce. You can certainly skip this step, but here we like a thicker sauce. In a small bowl, whisk together equal parts cornstarch and cold water (about 2-3 tablespoons each). Stir the mixture into the slow cooker.
5. Increase the setting to high and cook for an additional 20 minutes or until the sauce thickens.
6. Serve and Enjoy!

 

Crispy Apple Pastry

Crispy Apple Pastry is a delicious snack that you can prepare in just a few minutes. With soft and breathable cookies coated in apple pulp, this is the perfect snack to satisfy your sweet tooth at any time of the day. Learn how to prepare them by following these simple instructions.

Ingredients

• 3 apples
• 1 tsp cinnamon
• 1 cup yogurt
• 1 cup flour
• 2 tbsp stevia or sugar
• 1 egg
• 1 tbsp lemon juice
• 1 tsp baking powder
• Oil for frying
• Powdered sugar for sprinkling (optional)

Instructions

Prepare the Apples

1. Peel the apples and cut them into small pieces.
2. Sprinkle cinnamon on both sides of the apple pieces to sweeten them.

Prepare the Dough

1. In a large bowl, mix the yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder.
2. Mix well until you get a smooth paste. If the dough is too thick, add more yogurt to reach the desired consistency.

Cover the Apple Slices

1. Place each apple slice into the batter, making sure it is thoroughly coated.

Fry the Apple Slices

1. Heat some oil in a pan over medium heat.
2. Once heated, add the coated apple slices to the pan.
3. Cook for about 2-3 minutes per side or until golden brown and crisp.

Finish and Serve

1. Remove the apple slices from the pan and place them on a baking sheet to remove excess oil.
2. While still hot, sprinkle with powdered sugar if desired.

Enjoy this delicious dessert that is ready in just 5 minutes! Perfect for a quick snack or dessert.

Broccoli Cheese Patties

 

Allure of Broccoli: Broccoli Cheese Patties

Broccoli cheese patties have taken the culinary world by storm, and it’s not hard to see why. These delectable bites are not only packed with flavor but also bring a wealth of nutritional benefits to the table. Combining the wholesome goodness of broccoli with the creamy richness of cheddar cheese, this dish is a perfect blend of savory and satisfying. Whether you’re looking for a new vegetarian option or just want to add more greens to your diet, broccoli cheese patties are an excellent choice.

Benefits

One reason for the growing popularity of broccoli cheese patties is their versatility. They can be enjoyed as an appetizer, a side dish, or even as a vegetarian burger alternative. Beyond their versatility, these patties are a powerhouse of nutrients. Broccoli is loaded with vitamins C and K, as well as fiber and antioxidants. When paired with the protein and calcium found in cheese, these patties become a balanced and nutritious option that can fit into various diets, including low-carb and keto lifestyles.

Perfect Pairings

Serving broccoli cheese patties is a breeze, and they pair wonderfully with a variety of dishes. For a light and refreshing meal, consider pairing them with a crisp green salad drizzled with a tangy vinaigrette. They also complement hearty soups, making them an excellent addition to a cozy dinner. For a more indulgent option, serve them with a side of garlic aioli or a spicy dipping sauce to elevate the flavors even further. No matter how you choose to enjoy them, broccoli cheese patties are sure to become a favorite in your meal rotation.

Ingredients

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup grated cheddar cheese
• 1/2 cup low carb breadcrumbs
• 2 eggs, beaten
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. In a large mixing bowl, combine the chopped broccoli, grated cheddar cheese, breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Heat a small amount of olive oil in a large skillet over medium heat.
3. Take a small handful of the broccoli mixture and shape it into a patty using your hands. Make sure the patty holds together well. Repeat with the remaining mixture to form patties.
4. Place the patties in the skillet, leaving some space between them. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the broccoli cheese patties to a plate lined with paper towels to absorb any excess oil.
6. Serve the patties warm as a delicious appetizer, side dish, or even as a vegetarian burger alternative.
7. Enjoy!

 

Spinach Stuffed Pastry

When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or just craving a tasty snack, these pastries are sure to impress.

Spinach stuffed pastries are not just a crowd-pleaser; they also come with a host of nutritional benefits. Spinach is a powerhouse of vitamins and minerals, including iron, calcium, and vitamins A and C. Combined with the protein-rich ricotta cheese and the savory flavor of parmesan, these pastries are both delicious and nutritious. Their popularity stems from their versatility and the comforting combination of flavors that appeals to both vegetarians and non-vegetarians alike.

To elevate your spinach stuffed pastry experience, consider pairing them with a fresh garden salad or a bowl of tomato soup. The crispness of the salad or the tanginess of the soup provides a perfect contrast to the rich, creamy filling of the pastries. For a more indulgent meal, serve these pastries alongside a glass of chilled white wine or a refreshing iced tea. No matter how you choose to enjoy them, spinach stuffed pastries are bound to become a favorite in your recipe repertoire.

Ingredients

• 2 sheets puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a large skillet, heat the olive oil over medium heat.

• Add the chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from heat and let it cool slightly.
• In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries

• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 4 squares (you should have 8 squares total).
• Place a spoonful of the spinach and cheese mixture in the center of each square.
• Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
• Transfer the pastries to the prepared baking sheet.

Apply Egg Wash

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake

• Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
• Enjoy!

This is the only cake I’ll eat during Christmas time! It’s that good and easy!

 

Eggnog Poke Cake

Ingredients

• 1 package white cake mix
• 1 cup eggnog
• 2 eggs
• ½ cup vegetable oil

For the Topping:

• 2 cups whipped cream or Cool Whip
• 2 cups eggnog
• 3.4 oz instant vanilla pudding mix
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Mix the Cake Batter (5 minutes)

In a mixing bowl, blend the cake mix, 1 cup of eggnog, 2 eggs, and ½ cup of vegetable oil until smooth.

3. Bake the Cake (25 minutes)

Pour the batter into the prepared baking dish. Bake as per the cake mix instructions, approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Topping (5 minutes)

While the cake bakes, prepare the topping by whisking 2 cups of eggnog, instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until thick.

5. Poke and Top the Cake (20 minutes)

After the cake cools, poke holes throughout with a wooden spoon’s end. Evenly spread the thickened eggnog pudding mixture over the cake. Chill in the fridge for 20 minutes to set.

6. Add Whipped Topping and Serve (5 minutes)

Top with 2 cups of whipped cream, spreading it evenly. Optionally, add a sprinkle of cinnamon or nutmeg for garnish.

Enjoy!

Slice, serve, and savor the festive and comforting flavors of your Eggnog Poke Cake! This dessert is a delightful addition to any holiday celebration, combining the beloved taste of eggnog with the joy of cake.

My nana used to make this when I was growing up. It still slaps today!

 

Cheesy Zucchini Cornbread Casserole

After a long day, nothing beats coming home to a comforting dish like Cheesy Zucchini Cornbread Casserole. Comfort food has always been very important to me because of my Midwest upbringing. The comforting taste of cornbread meets the brightness of zucchini in this meal, which is topped with gooey cheese. A night in, a potluck, or a family meal would all be ideal occasions for this. On top of that, it's a great method to use any extra zucchini you may have picked up at the market or from your garden.

To keep things light, this dish goes well with a simple green salad or steamed vegetables. Pair it with some grilled chicken or a flavorful roast for a heartier dinner. If you want it very spicy, add some hot sauce or sour cream on top!

Servings: 6

Ingredients

• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup shredded cheddar cheese
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/4 cup chopped green onions

Instructions

1. Preheat the Oven

1. Grease a 9x9-inch baking dish and set oven temperature to 375°F (190°C).

2. Mix Dry Ingredients (5 minutes)

1. In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar.

3. Mix Wet Ingredients (5 minutes)

1. In another bowl, whisk together the buttermilk, eggs, and melted butter.

4. Combine Mixtures (5 minutes)

1. Stir the dry ingredients into the wet ingredients until just combined.
2. Fold in the shredded zucchini, corn kernels, chopped green onions, and shredded cheddar cheese.

5. Bake (25-30 minutes)

1. Transfer the batter to the prepared baking dish and smooth the top.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

6. Cool and Serve (10 minutes)

1. After baking, let the casserole cool for 10 minutes before serving. Enjoy!

Tips and Variations

• To make it spicier, add chopped jalapeños or a pinch of cayenne pepper to the batter.
• Substitute mozzarella or a Mexican cheese blend for cheddar if desired.
• For a lower-carb version, use almond flour instead of all-purpose flour.
• For a vegan option, use your favorite plant-based dairy and cheese substitutes. Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

Spaghetti with Tacos for Dinner

 

Taco Spaghetti Casserole

Taco Spaghetti Casserole is an exciting take on a classic evening dish, fusing the spiciness of tacos with the heartiness of spaghetti. When you're having trouble deciding between Italian and Mexican for dinner, this is the way to go. Tacos and spaghetti come together in this one-dish recipe that is sure to be a hit at any gathering, whether it's a family gathering or a potluck.

Even without the accompanying light side salad served in a citrus vinaigrette, the rich and savory casserole would be a perfect complement. Garlic bread or steamed veggies provide a nice complement and help keep things healthy. Why not start with some guacamole and chips if you're going for a really festive vibe?

Servings: 6

Ingredients

• 8 oz. cooked spaghetti
• 1 lb of ground meat
• 1 (1 oz.) packet of taco seasoning
• 1.5 cups of water
• 1/2 cup of salsa
• 1/2 cup of defrosted corn kernels
• 1/4 cup of shredded cheddar cheese
• 1/2 cup of fresh cilantro, chopped
• 1/4 cup of sliced black olives (optional)
• 1/4 cup of sour cream for drizzling over top (optional)
• 1/4 cup of chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven

1. Set oven temperature to 350°F (175°C).

2. Cook the Ground Beef (10 minutes)

1. Brown the ground beef in a big pan over medium heat until it's no longer pink; remove any extra fat.
2. Turn the heat up to high and add the taco seasoning and water. Stir to combine. Simmer, covered, for 5 minutes to thicken.
3. Turn the heat back up and stir in the corn and salsa.

3. Combine with Spaghetti (5 minutes)

1. In a big bowl, combine the cooked spaghetti with the taco meat mixture. Coat the spaghetti completely by tossing it.

4. Assemble the Casserole (5 minutes)

1. Measure out a greased 9x13-inch baking dish and transfer the mixture to it. Top with black olives and shredded cheese.

5. Bake (30 minutes)

1. Bake for 20 minutes with the foil cover in a preheated oven.
2. After 20 minutes, take the foil off and bake for 10 more minutes, or until the cheese starts to bubble and brown.

6. Serve (5 minutes)

1. Before serving, garnish with cilantro, green onions, and sour cream.

Tips and Variations

• You may make it leaner by using ground chicken or turkey instead of beef.
• For those following a vegetarian diet, there are a few options for protein: plant-based substitutes, more beans, and quinoa.
• To up the heat level, you may include sliced jalapeños or more spicy salsa into the mixture.
• Pepper jack, when mixed with cheddar, adds another dimension of taste, and cheese aficionados will adore it.

My Amish friend let me taste this dish, and I was hooked instantly!

 

Amish Coconut Cream Pie

The delectable and creamy Amish Coconut Cream Pie can be traced back to traditional Amish kitchens. The coconut custard and light whipped topping of this velvety pie make it the ultimate comfort dish. Surprisingly easy to prepare, it is ideal for celebrations with loved ones or any other special event. This pie will quickly become a family favorite if you like sweets and have a soft spot for coconut.

Enjoy a slice of our Amish Coconut Cream Pie with your favorite iced tea or steaming mug of coffee. It would be perfect for a dessert spread when served with sliced bananas or fresh fruit, such as berries. A dollop of coconut or vanilla ice cream complements the subtle tropical taste. In the company of a flavorful roast or a robust stew, this pie would be a wonderful addition to any holiday dinner.

Servings: 8 - Amish Coconut Cream Pie

Ingredients

• 1 pre-baked pie crust (9 inches)
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large eggs, separated
• 1 teaspoon vanilla essence
• 1 1/2 cups shredded sweetened coconut
• 1/4 teaspoon cream of tartar
• 1/2 cup confectioners' sugar
• 1 cup heavy whipped cream

Instructions

1. Prepare the Custard (15 minutes)

1. In a medium-sized saucepan, combine the cornstarch, salt, and granulated sugar. Whisk in the milk little by little.
2. Bring the mixture to a boil and cook, stirring continuously, over medium heat until it thickens. Stir occasionally and keep cooking for another two minutes. Take off the stove.
3. Whisk the egg yolks in a separate small basin. Before returning the combination of egg yolks to the pan, slowly whisk in about 1 cup of the heated milk mixture. Raise heat to low and simmer, stirring occasionally, for another two minutes. Pour in the vanilla essence and 1 cup of shredded coconut; then, take the pan from the stove and mix well.

2. Assemble the Pie (5 minutes)

1. Once the pie crust has been pre-baked, pour the filling into it. To avoid the formation of a skin, cover the filling with plastic wrap and press it firmly against its surface. Put in the fridge for at least two hours, or until completely set.

3. Prepare the Topping (15 minutes)

1. Set oven temperature to 350°F (175°C).
2. Form soft peaks by beating the egg whites and cream of tartar in a large bowl with an electric mixer on medium speed. While beating at a high speed, gradually add the confectioners' sugar until glossy, firm peaks develop.
3. In a separate basin, beat the heavy cream until it forms stiff peaks. Combine the egg whites and whipped cream by folding the two together.

4. Top and Finish the Pie (15 minutes)

1. After the pie has cooled, cover it with the topping. Finish by topping with the other half cup of shredded coconut.
2. Toast the coconut in a preheated oven for 8 to 10 minutes. Keep a careful eye on it so it doesn't burn.
3. To make sure the topping is firm, chill the pie for at least 1 more hour before serving. Have fun!

Tips and Variations

• If you or someone you know isn't a fan of coconut, you can prepare this custard recipe as a traditional cream pie filling and leave out the shredded coconut.
• To change things up a little and give it a different texture, try using a graham cracker crust instead of the standard pie crust.
• Try making the custard and topping using sugar substitutes if you're watching your sugar intake.
• If you're looking to spice things up, try sandwiching some chocolate ganache between the pie crust and filling.

Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

 

Parmesan Baked Pork Chops

These delicious Parmesan Baked Pork Chops are perfect for any dinner party or family gathering. The crispy Parmesan coating and juicy pork chops will make you the host or guest of honor!

Ingredients

• 1/4 cup of Parmesan cheese
• 100 grams of Italian breadcrumbs
• 1 tablespoon of canola oil
• A dash of black pepper powder
• 1/8 teaspoon of garlic powder

Preparation

1. Preheat the Oven (5 minutes)

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with foil or parchment paper for easy cleanup.

2. Prepare the Breadcrumb Mixture (5 minutes)

1. In a small bowl, combine the Parmesan cheese, Italian breadcrumbs, garlic powder, and black pepper.

3. Prepare the Pork Chops (10 minutes)

1. Pat the pork chops dry with a paper towel to remove any excess moisture.
2. Coat each pork chop evenly with canola oil on both sides.
3. Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to ensure an even coating.

4. Bake the Pork Chops (40-45 minutes)

1. Place the breaded pork chops on the prepared baking sheet.
2. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).
3. For a crunchier exterior, broil the pork chops for an additional 2-3 minutes.

5. Rest and Serve (5 minutes)

1. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
2. Plate the Parmesan Baked Pork Chops and serve them hot with your choice of sides.

Enjoy your crispy, mouth-watering Parmesan Baked Pork Chops!

Cake with pecans and caramel from the southern region

 

Southern Pecan Caramel Cake: A Decadent Dessert

A Southern Pecan Caramel Cake is a rich dessert that captures the delicious flavors of the American South. This cake has layers of soft, buttery cake with a delicious nutty flavor from toasted pecans. Each layer is covered with a delicious caramel frosting, which adds a perfect mix of sweetness and texture. The caramel, which is usually made at home, gives the cake a rich and creamy touch, making it even more delicious. Great for special events or as a comforting dessert, the Southern Pecan Caramel Cake represents Southern hospitality and cooking customs, providing a delicious experience with each mouthful.

Ingredients

For the Cake

• 2 1/2 cups of all-purpose flour
• 2 cups of white sugar
• 1 cup of unsalted butter, at room temperature
• 1 cup of whole milk
• 4 large eggs
• 2 teaspoons of vanilla extract
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of chopped pecans

For the Caramel Icing

• 1 cup of unsalted butter
• 1 cup of packed brown sugar
• 1/4 cup of whole milk
• 3 cups of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

1. Preheat and Prepare Pans (10 minutes)

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.

2. Mix the Batter (15 minutes)

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture.
6. Fold in the chopped pecans.

3. Bake the Cake (25-30 minutes)

1. Divide the batter evenly among the prepared cake pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

4. Make the Caramel Icing (20 minutes)

1. In a saucepan, melt the butter over medium heat.
2. Stir in the brown sugar and milk. Bring to a boil, then remove from heat and let cool for 10 minutes.
3. Gradually beat in the powdered sugar and vanilla extract until smooth.

5. Assemble the Cake (10 minutes)

1. Once the cakes are completely cool, spread the caramel icing between the layers, on top, and around the sides of the cake.
2. If desired, garnish with whole pecans on top.

Nutrition Information

Calories: 550 calories | Servings: 12 servings

Preparation and Cooking Times

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

My Nana and aunties used to make this when I was young

 

Baking Custard the Amish Way: A Simple and Delicious Dessert

Taking its cues from the Amish, this baked custard is easy to make and tastes great. It is ideal for any occasion since it takes little ingredients and is easy to make.

Ingredients

• 14 ounces of sweetened condensed milk
• 4 large eggs
• 1/4 teaspoon of salt
• 4 cups of hot water
• 1/4 teaspoon of vanilla extract
• 2 tablespoons of ground nutmeg (for garnish, if desired)

Directions

1. Preheat and Prepare (10 minutes)

1. Preheat your oven to 325°F (163°C).
2. Prepare a 2-quart baking dish or grease individual ramekins with non-stick spray.

2. Whisk the Custard (5 minutes)

1. In a large bowl, whisk together the eggs, sweetened condensed milk, salt, hot water, and vanilla extract.
2. Ensure the mixture is well blended and smooth.

3. Pour and Bake (45-60 minutes)

1. Pour the custard mixture into the prepared baking dish or evenly distribute it among the ramekins.
2. Place the baking dish or ramekins in a larger baking pan.
3. Carefully fill the larger pan with boiling water, so it comes halfway up the sides of the custard dish.
4. Bake in the preheated oven for 45-60 minutes, or until the custard is set and a knife inserted in the center comes out clean. The center should still be slightly jiggly.

4. Cool and Garnish (2 hours)

1. Carefully remove the baking dish or ramekins from the water bath after baking.
2. Allow the custard to cool to room temperature, then refrigerate for at least 2 hours before serving.
3. If desired, sprinkle the top with ground nutmeg before serving for an added touch.

"Oh wow, you need to remember this one!" - The first thing my husband said after trying this, haha.

 

Traditional Peach Cobbler: An Easy and Delicious Dessert for Summer

A traditional peach cobbler is very comforting and familiar. The delicious peaches covered with a golden brown, biscuit-like topping create a dessert that reminds us of summer picnics and cozy kitchens. This recipe perfectly represents this classic dessert, using basic ingredients and an easy method.

Ingredients

• 1 cup self-rising flour
• 1/2 cup melted butter
• 3/4 cup white sugar, plus extra for sprinkling
• 9 ounces sliced peaches in sweet syrup (undrained)
• Cinnamon powder (optional) for sprinkling

Directions

1. Heat up and get ready (5 minutes)

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.

2. Prepare the buttery base (2 minutes)

1. Pour the melted butter into the prepared baking dish, tilting the dish to ensure the butter coats the bottom evenly.

3. Combine the dry ingredients

1. In a bowl, mix the self-rising flour with 3/4 cup of white sugar. Use a whisk or spoon to ensure everything is thoroughly combined. This dry mixture will be used as the topping for the cobbler.

4. Make the Cobbler (2 minutes)

1. Spread the flour and sugar mixture evenly over the melted butter in the baking dish. Do not mix the wet and dry ingredients. The flour will absorb the butter while baking, creating a deliciously crispy and golden crust.

5. Add the peaches (2 minutes)

1. Open the can of sliced peaches and pour them, along with the syrup, over the flour mixture in the baking dish. The syrup adds extra sweetness and moisture to the cobbler.

6. Bake until perfect (45-50 minutes)

1. Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cobbler is done when the top is golden brown and crispy, and the peaches are bubbling.

7. Serve hot (a few minutes)

1. Remove the cobbler from the oven and let it cool for a few minutes before serving. This helps the filling to set slightly.

Final Details and Pleasure

• Sprinkle extra sugar on top for additional sweetness and a crunchy texture.
• If desired, sprinkle some cinnamon over the cobbler for added flavor.
• Enjoy the peach cobbler warm, either by itself or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of ripe peaches with the sugary, buttery topping is simply delightful!

Delicious Filled Pancakes for Breakfast, Chinese-Inspired

 

Jian Bing: Chinese Breakfast Pancakes

Jian Bing, a type of Chinese breakfast pancake filled with savory ingredients, is very popular street food that can be found all over China. These crunchy, tasty pancakes have a perfect mix of flavors and textures, being slightly chewy like crepes. The base is topped with various ingredients like eggs, pickled vegetables, herbs, and hoisin or chili sauce. It's a tempting option that includes crispy ingredients like fried wontons or crackers. Start your day with this delicious breakfast at home and enjoy it with a friend, bringing the traditional Chinese street food experience to your own kitchen.

Ingredients

For the Pancake

• 1 cup all-purpose flour
• 1 cup mung bean flour (or substitute with more all-purpose flour if unavailable)
• 2 cups water
• A pinch of salt

For the Filling

• 4 large eggs
• 2 teaspoons hoisin sauce
• 2 teaspoons chili sauce (or more if desired)
• 1 cup chopped green onions
• 1 cup freshly chopped cilantro
• 1 cup chopped pickled vegetables (like daikon and carrots)
• 4 large crackers or crispy fried dumplings
• Olive oil for cooking

Instructions

1. Prepare the Batter

1. In a large bowl, mix the all-purpose flour, mung bean flour, water, and a pinch of salt until smooth and free of lumps. Let it sit for about 15 minutes to become smoother.

2. Cook the Crepe

1. Heat a crepe maker or a nonstick frying pan over medium heat. Lightly oil the pan to prevent sticking.
2. Pour a ladleful of batter into the center of the pan. Tilt and swirl the pan quickly to spread the batter into a thin, even layer.
3. Crack an egg onto the batter and quickly spread it with a spoon. Sprinkle with chopped green onions.
4. Cook for 1-2 minutes, or until the bottom is light brown and the edges begin to lift from the pan.

3. Add Fillings

1. Spread hoisin and chili sauces on the cooked side of the pancake. Add pickled vegetables and fresh cilantro.
2. For a crispy texture, place a cracker or crispy fried wonton in the center.
3. Carefully fold the pancake in half, then fold it again to create a quarter circle. Press gently to flatten.
4. Transfer the pancake to a cutting board. Cut it into smaller pieces or serve whole for an authentic street food experience.

Tips and Variations

• Feel free to customize the fillings to suit your tastes or dietary needs.
• To save time, you can roast and peel the poblano peppers in advance.

Chinese-style breakfast pancakes are a delicious and unique choice for any meal. The combination of soft and crispy textures with the flavorful fillings makes Jian Bing a delightful breakfast option. Try making them at home and enjoy a taste of traditional Chinese street food!

Simple cake recipe with only 3 ingredients.This recipe is named 'Are You Kidding Me Cake'.

 

Fun Variation of the Traditional 3-Ingredient Cake

This recipe offers a fun twist on the traditional 3-ingredient cake. Even though a cake mix is used for convenience, the detailed instructions make baking more fun and playful.

Ingredients

• 1 carton of cake mix (the flavor you like best)
• 3 large eggs
• 1 cup (240 ml) of whole milk

Directions

Heat up and get ready (10 minutes)

1. Start your oven and set it to the temperature indicated on the cake mix box. This makes sure everything bakes evenly and turns out perfectly.
2. Prepare a cake pan by greasing and flouring it. You can choose between a round or square shape, it's your decision!

Get ready to play baseball! (5 minutes)

1. In a bowl, mix together the cake mix, eggs, and milk. Mix the ingredients with a whisk or an electric mixer on medium speed until the batter is smooth and velvety. Picture the wonderful result when you blend things together!
2. Carefully pour the mixture into the prepared cake pan. Observe how it moves, full of possibilities for tastiness.

Bake and enjoy

1. Put the pan in the hot oven and let the baking process work its magic! While the cake is baking, your kitchen will smell amazing, giving you a hint of the delicious treat that is being prepared.
2. After the time indicated on the cake mix box for baking, use a toothpick to make sure it is done. Insert the toothpick in the middle of the cake. If it comes out clean or with a few moist crumbs, it is perfectly baked and ready to be eaten!

Advice

• Feel free to use your imagination! Include a small spoonful of vanilla or almond extract in the mixture to enhance the flavor.
• After the cake has cooled down, you can spread your preferred frosting on top or sprinkle powdered sugar for a nice and easy final touch.

I made this dish for a party, and it disappeared quickly!

 

Southern Mozzarella Biscuit Bombs

There is something special about Southern cooking that makes you feel at home, right? These Southern Mozzarella Biscuit Bombs are a fun variation of a traditional favorite. They mix the buttery texture of classic biscuits with the delicious cheese flavor that the Southern region is known for. Ideal for a Sunday meal with your grandchildren or a relaxing evening snack, these biscuit treats will remind you of the happy times spent with family and the comfort of homemade meals.

These tasty biscuit treats go great with a fresh garden salad or a bowl of creamy tomato soup. For a more filling Southern meal, serve them with fried chicken and collard greens. And remember to have a big glass of sweet tea to drink with it!

Cheesy Biscuit Bombs from the South

Serves: 12

Ingredients

• 2 cups of regular flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1/2 cup of butter (unsalted), cut into small pieces and cold
• 1 cup of buttermilk
• 12 small pieces of mozzarella cheese
• 1/4 cup of melted butter
• 1 teaspoon of garlic powder
• 1 tablespoon of chopped fresh parsley

Instructions

1. Heat your oven to 425°F (220°C) and cover a baking sheet with parchment paper.
2. In a big bowl, mix the flour, baking powder, salt, and baking soda together using a whisk.
3. Add cold butter cut into small pieces to the mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
4. Add the buttermilk and mix until the dough forms.
5. Place the dough on a surface with flour and softly press it a few times.
6. Flatten the dough into a rectangle that is about 1/2 inch thick. Divide it into 12 equal parts.
7. Put a piece of mozzarella cheese in the middle of each square of dough and wrap the dough around it, pressing the edges together to close.
8. Place the biscuit bombs with the seam side facing down on the baking sheet that has been prepared.
9. Brush the top with melted butter and sprinkle some garlic powder on it.
10. Bake for 15-18 minutes until golden brown and the cheese is melted and gooey.
11. After baking, brush the dish with the rest of the melted butter and add some fresh parsley on top. Heat it up and eat it!

Different Types and Advice

• You can try different types of cheese like cheddar and pepper jack, they both taste great.
• You can also put a little bacon or a small spoonful of your favorite jam to give it a sweet and savory flavor.
• To add some extra flavor, combine red pepper flakes with the garlic powder.
• If you don't have buttermilk, you can quickly make a substitute by mixing milk with lemon juice.

Tacos with Potatoes and Green Peppers

 

Potato Tacos with Spicy Green Peppers

Ingredients

• 1.5 pounds small boiling potatoes, cut in half
• 3 tablespoons of olive oil, and extra for cooking the tortillas
• 1 small white onion, thinly sliced
• 6 regular poblano peppers, roasted and peeled
• A little bit of salt
• 8 ounces of crumbled Mexican fresh cheese, or you can use goat cheese or feta as substitutes
• 16 epazote leaves, finely chopped (if desired)
• 8-12 corn tortillas, lightly cooked in olive oil

How to Prepare Potato Tacos with Spicy Green Peppers

1. Put the potatoes in salted water making sure they are covered. Cook until they become soft, about 15 minutes.
2. After boiling, let them cool with cold water. After they have cooled down, remove the skin and cut them into small pieces.
3. Pour the oil into a strong pan and heat it over medium heat.
4. Add the chopped onions and potatoes. Cook the ingredients in a pan, stirring them every so often to prevent them from sticking, until they turn a dark brown color. This will take around 10 to 15 minutes.
5. While the potatoes are cooking, remove the seeds from the roasted poblanos and roughly chop them.
6. Combine these diced poblano peppers with the fried potatoes. If you have epazote, put it in and add salt to the mixture.
7. Turn off the stove and mix in the cheese.
8. In another pan, cook the corn tortillas with olive oil over medium heat.
9. After filling them with the potato mixture, fold them and serve with a sauce you like.

Frequently Asked Questions

Can I change the cheese in this recipe?

Of course! While it's best to use Mexican queso fresco, you can also use cheeses such as feta or goat cheese. Keep in mind that different types of cheese can change how a taco tastes and feels.

Is epazote an important ingredient?

No, not really. Epazote, which is commonly used in Mexican cuisine, is not necessary in this recipe. If you can't find it, you can use herbs such as cilantro or oregano instead to add various flavors.

Can I roast the poblano peppers in advance?

Of course, you can. After cooking the poblano peppers, put them in a closed container and keep them in the fridge. Use them when you are ready to make your tacos.

Dinner doesn't need to be complicated to taste good. All you need is 3 ingredients!

 

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Slow Cooker 3-Ingredient Brown Sugar Italian Chicken is a great example of the power of simplicity in the kitchen. Although this dish doesn't have a distinct culinary origin, it exemplifies how contemporary cooking techniques may provide complex flavors with few ingredients and little effort. Those who value speed without compromising flavor will find this meal to be ideal. The slow-cooked chicken keeps its moist, tender flesh while the Italian dressing provides an acidic, herbaceous foundation and brown sugar adds a lovely sweetness that caramelizes delightfully. If you're short on time during the week or just want something easy to eat, this is a great option.

The luscious glaze that coats the juicy chicken is a perfect complement to any number of side dishes. Given its Italian origins, it would be perfect drizzled over fettuccine or spaghetti cooked to al dente and tossed with a light butter or olive oil sauce. A refreshing green salad or a combination of roasted Mediterranean veggies like cherry tomatoes, bell peppers, and zucchini may provide a healthy edge to the meal. A piece of crusty bread will come in handy for mopping up that delicious sauce.

4-Servings Slow Cooker Brown Sugar Italian Chicken with Just Three Ingredients

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup pasta sauce
• 1/2 cup packed brown sugar
• Optional: onions

Instructions

1. In a slow cooker, place the chicken breasts in the bottom.
2. Combine the brown sugar and Italian dressing in a medium bowl and whisk to combine.
3. Ensure that every piece of chicken in the slow cooker is coated before pouring the liquid over it.
4. Turn your slow cooker down to low heat and cover. Allow 5 to 6 hours of cooking time, or 3 to 4 hours on high if you're a little rushed.
5. After the chicken reaches an internal temperature of 165°F, it is ready to be transferred to a serving plate.
6. If you'd like, you may thicken the leftover sauce by simmering it over medium heat until it reaches the consistency you like.
7. Before serving, drizzle the sauce over the chicken to provide another layer of flavor.

Tips and Variations

• Add balsamic vinegar or fresh lemon juice with the brown sugar and Italian dressing for a tangier edge.
• Add some red pepper flakes for a little heat if you want.
• For a leaner choice, go for skinless chicken breasts. However, if you want it extra juicy, try it with skin-on chicken thighs instead.
• Change the cooking time based on the heat intensity of the slow cooker. Make sure the chicken is cooked through before you serve it.
• Put any leftovers in a sealed container and put them in the fridge. They are delicious on their own or shredded quickly for tacos, and they are a great addition to salads and sandwiches.

Make no mistake: this recipe will prove that you can have tasty, home-cooked dinners without sacrificing time or effort. Now that the slow cooker is taking care of all the work, you can relax and enjoy the evening—maybe even with a bottle of your favorite Italian wine. Have fun!

Indulge in Weight Loss Bliss with a Belly-Fat Burning Salad Highlighting Cabbage, Carrots, and Apples

 

Apple, Carrot, and Cabbage Salad: A Delicious Way to Target Belly Fat

Are you in pursuit of a delectable yet effective method to shed weight and elevate your well-being? If targeting belly fat is your aim, then this delightful and simple salad recipe incorporating cabbage, carrots, and apples is your go-to solution. Not only does this enticing blend satisfy your cravings, but it also aids in slimming down and improving overall health. Let’s explore how this flavorful salad can facilitate weight loss while you savor every crisp and flavorful mouthful.

The Winning Trio: Apple, Carrots, and Cabbage

The fusion of nutritious and flavorful cabbage, carrots, and apples yields a salad that’s both nourishing and gratifying. Their ability to target abdominal fat and promote weight loss can be attributed to the following:

• Cabbage: With its low calorie count yet abundance in fiber, vitamins, and antioxidants, cabbage is an excellent choice for those watching their calorie intake. Its high water content supports hydration and aids digestion.
• Carrots: A powerhouse of nutrients packed with beta-carotene, fiber, and vitamins, carrots keep you feeling satiated for longer durations and aid in shedding excess pounds. Their crunchy texture and water content add volume to salads without adding extra calories.
• Apples: A delicious and nutrient-packed fruit, apples offer a myriad of benefits including fiber, vitamins, and antioxidants like quercetin, which combat abdominal obesity and promote better metabolic health. Furthermore, their natural sweetness perfectly complements the savory flavors of cabbage and carrots.

Ingredients

• 2 cups shredded cabbage
• 1 cup grated carrot
• 1 apple, thinly sliced or diced
• 2 teaspoons apple cider vinegar
• 1 tablespoon canola oil
• Salt and pepper to taste
• Optional: Toasted almonds or walnuts for added crunch

Instructions

1. In a large bowl, combine shredded cabbage, grated carrot, and sliced or diced apple.
2. In a small bowl, whisk together apple cider vinegar, canola oil, salt, and pepper to create a simple dressing.
3. Pour the dressing over the salad ingredients and toss until evenly coated.
4. For an extra crunch and flavor, top with toasted almonds or walnuts if desired.
5. Serve the salad promptly as a refreshing side dish or light meal.

Benefits of Apple-Carrot-Cabbage Salad

• Incorporating a variety of fiber-rich fruits and vegetables aids in weight loss by promoting satiety and reducing calorie intake.
• The nutrient-dense components of this salad, including cabbage, carrots, and apples, may assist in weight reduction, particularly around the abdominal area.
• Rich in vitamins, minerals, and antioxidants, apples, cabbage, and carrots contribute to overall health and well-being.

In summary, achieving better health and supporting weight loss can be as simple as incorporating fat-burning ingredients like cabbage, carrots, and apples into your diet. By relishing this flavorful salad regularly, you can advance your weight loss journey while nourishing your body with essential nutrients. Ready to experience the remarkable results for yourself? Why not give it a try? Embrace your healthiest, happiest self with each satisfying bite.

Butterfinger Balls

 

Butterfinger Bliss Balls

These Butterfinger Bliss Balls are a delightful treat that combines the creamy goodness of peanut butter with the crunch of Butterfinger bars. Perfect for any occasion, these no-bake goodies are easy to make and irresistible.

Ingredients

• 4 tablespoons melted butter (1/4 stick)
• 1 teaspoon vanilla essence
• 8 ounces chocolate chips or bark
• 2/3 cup crumbled Butterfinger bars
• 1/2 cup powdered sugar
• 1 cup peanut butter (avoid organic options)
• 3/4 cup graham cracker crumbs
• Optional garnishes: extra crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Preparation

Step 1: Get the Dough Started

1. Melt the butter and whisk in the peanut butter in a mixing bowl. Blend until smooth and creamy using an electric or stand mixer set on medium speed.

Step 2: Flavor with Aromatics

1. Stir in the vanilla essence and mix well.

Step 3: Add Powdered Sugar

1. Gradually add the powdered sugar while blending on low speed. To ensure everything is mixed evenly, scrape down the bowl edges.

Step 4: Crunch Time

1. Carefully combine the crumbled Butterfinger bars and graham cracker crumbs.

Step 5: Prepare the Balls

1. Spread out a large baking sheet with parchment paper. Measure out about 1 to 1½ teaspoons of dough, shape it into tidy balls, and place them on the baking sheet.

Step 6: Chill the Dough

1. Place the balls in the freezer for about 30 minutes, or until they are firm.

Step 7: Chocolate Symphony

1. Once the dough balls have chilled, melt the chocolate. In a microwave-safe bowl, heat the chocolate chips or bark for 30 seconds at 50% power, stirring after each interval. Continue until fully melted and smooth.

Step 8: Apply Finishing Touches

1. Dip each chilled ball into the melted chocolate, covering completely or partially as desired.
2. Sprinkle with additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt.

Step 9: Indulge

1. Allow the chocolate to set completely before enjoying your Butterfinger Bliss Balls.

Reminders

• These treats will keep in the fridge for up to a week if sealed properly.
• Avoid using natural peanut butters as they might be too oily for this recipe.

Old-Fashioned Stuffed Cabbage Rolls

 

Classic Cabbage Rolls

These classic cabbage rolls are filled with a delicious mixture of ground beef, rice, and spices, then baked in a flavorful tomato sauce. This hearty and comforting dish is perfect for a family dinner.

Ingredients

• 1 cup cooked long-grain rice (or similar variety)
• 1.5 pounds lean ground beef (or ‘extra lean’)
• 1.5 tablespoons Worcestershire sauce
• 1 large egg
• 1 yellow onion, peeled and minced
• ⅓ cup parsley, roughly chopped
• 3 cloves garlic, minced
• 1.5 teaspoons salt
• ½ teaspoon black pepper
• ½ teaspoon dried dill
• ½ teaspoon onion powder
• ½ to 1 teaspoon red chili flakes (optional)
• 42 ounces tomato sauce, divided (three 14-ounce cans, roughly 5 cups)
• 1 medium head green cabbage (about 18 leaves for rolls and another 8-10 leaves for the bottom and top of the dish)
• ½ cup water (leftover from boiling cabbage)
• Fresh dill, chopped (for garnish, optional)

Preparation

Step 1: Cook the Rice

1. Cook the rice according to the package instructions and set aside. Preheat the oven to 350°F.

Step 2: Prepare the Meat Mixture

1. In a large bowl, combine the ground beef, Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, red chili flakes (if using), and ½ cup of tomato sauce. Mix until well combined.

Step 3: Prepare the Cabbage

1. In a large pot of boiling water, add the head of cabbage and boil for 8 to 10 minutes, turning it over halfway through. Carefully remove the cabbage and set aside, but do not discard the water.
2. Once the cabbage is cool enough to handle, carefully remove the leaves and cut out the core from each leaf. If needed, re-boil the cabbage to soften more leaves. Continue this process until you have about 18 leaves.

Step 4: Assemble the Cabbage Rolls

1. Place some cabbage leaves on the bottom of a deep 9″ x 13″ baking dish or roasting pan.
2. Taking one leaf at a time, place about ¼ cup of the ground beef mixture on top of the leaf. Fold in the sides and roll it up, then place it in the prepared dish, seam side down. Repeat with the remaining ground beef mixture and cabbage leaves.

Step 5: Prepare the Sauce

1. In a bowl, combine the remaining tomato sauce with ½ cup of the cabbage water. Whisk to incorporate.
2. Pour the tomato sauce mixture over the cabbage rolls.
3. Optional: Stir in about a tablespoon of white or brown sugar into the tomato sauce if you prefer a less tangy flavor.

Step 6: Bake

1. Top the rolls with additional cabbage leaves.
2. Cover the casserole dish tightly with foil and bake for about 2 hours and 15 minutes to 2 hours and 30 minutes.

Step 7: Serve

1. Once done, carefully remove the foil (beware of steam) and discard the top cabbage leaves.
2. Allow the cabbage rolls to cool for 20 minutes before serving. Garnish with fresh dill if desired.

Enjoy!

These delicious and hearty cabbage rolls are sure to be a hit at your dinner table. Serve them with a side of mashed potatoes or a fresh salad for a complete meal. Enjoy!

Recipe for a very creamy lemon pudding

 

Lemon Pudding

Enjoy the refreshing taste of this homemade Lemon Pudding. It’s a creamy and delightful dessert that’s perfect for any occasion. Follow the steps below to create this zesty treat.

Ingredients

• 1 cup of sugar
• ¼ cup of cornstarch
• ½ teaspoon of salt
• 1.5 cups of whole milk
• 3 large egg yolks
• Juice of ½ lemon
• 2 tablespoons of unsalted butter
• 1 tablespoon finely grated lemon zest

Preparation

Step 1: Combine Ingredients

1. In a medium saucepan, combine the sugar, cornstarch, and salt. Stir well.
2. Gradually add the whole milk, stirring constantly to ensure a creamy consistency.

Step 2: Heat the Mixture

1. Place the saucepan over medium heat and continue stirring until the mixture begins to gently boil and thickens, which should take about 5-7 minutes.

Step 3: Temper the Egg Yolks

1. In a separate bowl, gently beat the egg yolks.
2. Slowly add about half a cup of the warm milk mixture to the beaten eggs while stirring to prevent them from curdling.
3. Slowly pour the egg mixture back into the saucepan, stirring continuously.

Step 4: Thicken the Pudding

1. Continue to stir the mixture in the saucepan for a few more minutes until the pudding thickens.

Step 5: Add Flavor

1. Remove the saucepan from the heat and stir in the lemon zest, lemon juice, and butter until well combined and the butter is melted.

Step 6: Chill the Pudding

1. Pour the pudding into a large bowl or individual serving dishes.
2. To prevent a skin from forming, cover the surface of the pudding with plastic wrap.
3. Refrigerate for at least 2 hours, or until the pudding is firm.

Step 7: Serve

1. Once chilled, serve the lemon pudding. Optionally, top with whipped cream and additional lemon zest for extra flavor.

Enjoy!

This creamy Lemon Pudding is the perfect way to satisfy your sweet tooth with a burst of lemony freshness. Enjoy!

 

Lemon Garlic Chicken Bites

These Lemon Garlic Chicken Bites are a quick and flavorful dish, perfect for a weeknight dinner. The combination of herbs, garlic, and lemon creates a delicious, light meal that pairs well with a variety of sides.

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces and patted dry)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• Juice of ½ medium lemon (about 2 tablespoons)

Directions

Season the Chicken

1. In a small bowl, combine the oregano, basil, parsley, salt, and pepper.
2. Sprinkle this mixture evenly over the chicken pieces, tossing to coat them thoroughly.

Cook the Chicken

1. Heat a 12-inch skillet over medium heat and melt 2 tablespoons of the butter.
2. Once melted, add the chicken pieces in an even layer to ensure they cook evenly. Avoid overcrowding the pan; cook in batches if necessary.
3. Cook for 8-10 minutes, flipping the chicken halfway through, until all sides are golden brown and the chicken is mostly cooked through.

Add Garlic and More Butter

1. Add the remaining 2 tablespoons of butter to the skillet.
2. Once the butter has melted, add the minced garlic and cook for another minute, or until fragrant, ensuring the chicken reaches an internal temperature of 165°F.

Finish with Lemon

1. Drizzle the lemon juice over the cooked chicken and stir to combine all the flavors.

Serve

1. Serve the Lemon Garlic Chicken Bites immediately. They are great on their own or can be paired with sides such as rice, vegetables, or a salad.

Enjoy!

These Lemon Garlic Chicken Bites are sure to become a favorite in your household. Enjoy the bright, zesty flavors with your preferred side dishes!

Teriyaki Chicken Cooked Slowly

 

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a delicious and stress-free dinner option that brings the rich and savory flavors of homemade teriyaki sauce to your table. It's perfect for a weeknight meal or any day when you want to enjoy a comforting dish without much hassle.

Ingredients

• 3 pounds of chopped, skinless, boneless chicken breasts
• 3/4 cup reduced-sodium soy sauce
• 1 and 1/2 cups brown sugar
• 1/3 cup rice vinegar
• 2 minced cloves of garlic
• 1 and 1/2 teaspoons ground ginger
• 4 teaspoons cornstarch
• 1/4 cup warm water
• 1/4 cup finely chopped green onions (for garnish)

Preparations

Get the Slow Cooker Ready

1. Fill the bottom of a 4-quart slow cooker with the chopped chicken.

Blend the Sauce

1. In a mixing bowl, mix the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic well.
2. Cover the chicken in the slow cooker with this mixture.

Cook

1. Turn the slow cooker down to low and cover. Cook the chicken for 4 to 5 hours, or until it’s cooked through and tender.

Make the Sauce Thicker

1. Take the chicken out of the slow cooker after it’s done.
2. Stir the warm water and cornstarch together to create a smooth slurry.
3. To thicken the teriyaki sauce, gently whisk in the cornstarch mixture while the slow cooker is on the warm setting, being careful to stir well to prevent lumps.

Mix and Present

1. Put the chicken back in the slow cooker and give it a good toss to coat it in the thickened sauce.
2. Scatter finely sliced green onions over top for color and taste.

Serving Suggestions

• For a full supper, serve the teriyaki chicken with your preferred veggies over a bed of steamed rice.

Adaptations and Ideas for Serving

• Add Vegetables: To give the slow cooker a vegetable boost during the final hour of cooking, add broccoli, bell peppers, or snap peas.
• Spicy Twist: Add a tablespoon of sriracha or chili flakes to the sauce mixture.
• Other Sweeteners: Use honey or maple syrup in place of brown sugar for a different type of sweetness.
• Serving Suggestions: In addition to rice, this teriyaki chicken tastes great over noodles or, for a lighter alternative, over a bed of mixed greens.

Enjoy!

The rich, delicious flavors of homemade teriyaki sauce enhance your dining experience while also making dinner preparation easier with this recipe for Slow Cooker Teriyaki Chicken. It’s a filling, stress-free dinner that works well any day of the week. Try this dish and see for yourself how good homemade Asian food can taste!

Pineapple Pavê With Coconut

 

Pineapple and Coconut Delight

This Pineapple and Coconut Delight is a tropical treat that's perfect for any occasion. With layers of creamy goodness, fresh pineapple, and cornstarch biscuits, it's a dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

• 1 and 1/2 packs of cornstarch biscuits (300g)
• 2 cups fresh pineapple (diced)
• Grated coconut and pineapple pieces for decoration

Cream

• 2 level tablespoons of cornstarch
• 1 glass of coconut milk (200ml)
• 1 glass of milk (use the empty coconut milk glass to measure)
• 1 can of condensed milk
• 2 egg yolks
• 1/2 cup grated coconut

Method of Preparation

1. In a pan, dissolve the cornstarch in the coconut milk, then add the milk, condensed milk, sifted egg yolks, and grated coconut.
2. Cook over low heat, stirring constantly until the mixture thickens.
3. Turn off the heat and let the mixture cool.
4. In a medium ovenproof dish, alternate layers of cornstarch biscuits, cream, and diced pineapple until all ingredients are used, ending with a layer of cream.
5. Decorate the top with grated coconut and pineapple pieces.
6. Refrigerate for 2 hours before serving to allow the flavors to meld and the dessert to set.

Enjoy!

This Pineapple and Coconut Delight is a refreshing and delicious way to end any meal. Enjoy the tropical flavors and creamy texture of this easy-to-make dessert!

Homemade Angels Cookies

 

Homemade Angels Biscuits

These buttermilk biscuits are the perfect addition to any meal, combining flaky layers and rich buttery flavor. With a bit of preparation, you can have delicious homemade biscuits ready to serve.

Ingredients

• 1/2 cup hot water (100 to 110 degrees Fahrenheit)
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon sugar
• 5 1/2 cups Lily White flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup cold shortening, cubed
• 2 cups buttermilk
• 1/4 cup melted butter

Preparation

1. Combine warm water, yeast, and 1 teaspoon of sugar in a small bowl. Let stand for 5 minutes.
2. In a large bowl, combine flour, 1/4 cup sugar, and salt.
3. Cut in the butter and shortening into the flour mixture with a pastry blender or two forks until the mixture is crumbly.
4. Add the yeast mixture and buttermilk to the flour mixture. Mix until the dry ingredients are just moistened.
5. Cover the bowl with plastic wrap and refrigerate for 2 hours to 5 days.
6. Preheat the oven to 400 degrees Fahrenheit.
7. Turn the dough out onto a floured surface. Knead 3 or 4 times. If it’s too sticky, sprinkle a little more flour as you knead it.
8. Roll the dough into a 3/4-inch thick circle. Fold the dough in half and roll it out again into a 3/4-inch thick circle.
9. Cut biscuits with a 2 1/2-inch or 3-inch biscuit cutter.
10. Place the biscuits in a greased 10 or 12-inch cast iron skillet so they are touching their sides, or you can use a baking sheet lined with parchment paper. Brush the biscuits with half of the melted butter.
11. Bake for 15 to 20 minutes until golden brown.
12. Brush with the remaining melted butter and serve.

Enjoy!

These homemade buttermilk biscuits are perfect for any occasion, whether you're serving them with breakfast, lunch, or dinner. Enjoy the rich, buttery flavor and flaky texture of these delightful biscuits!

I enjoy creating these and giving them as presents! What's the best thing? You don't need to bake!

 

Lemon Truffles

Lemon Truffles combine a perfect mix of sour and sweet flavors, making them a delicious treat that doesn't need baking. They are great for giving as a gift or enjoying on your own. Many people love them because they have a light and refreshing taste, along with a creamy texture. Here is an easy guide on how to make these delicious treats:

Recipe for Lemon Truffles

List of Items Needed:

• 2 tablespoons of lemon juice (squeezed from fresh lemons)
• 1 cup of white chocolate chips
• 1/4 cup of heavy cream
• 2 tablespoons of unsalted butter
• Zest of 2 lemons
• 2 cups of powdered sugar
• Optional: a few drops of yellow food coloring

Steps to Follow:

1. Make the Chocolate Mixture: Combine the white chocolate chips and butter in a heat-resistant bowl.
2. Warm the Cream: In a small saucepan, heat the heavy cream until it starts to simmer.
3. Combine Ingredients: Pour the hot cream over the chocolate and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth.
4. Enhance the Taste: Mix in the lemon zest and lemon juice until well combined.
5. Add Powdered Sugar: Gradually add the powdered sugar to the chocolate mixture, stirring until smooth. If desired, add a few drops of yellow food coloring to brighten the color.
6. Cool Down: Refrigerate the mixture for about 2 hours, or until it is firm enough to handle.
7. Make Truffles: Once chilled, use a spoon or melon baller to scoop the mixture and shape it into small balls. Roll each ball in powdered sugar to prevent sticking and add an extra touch of sweetness.
8. Final Step: Place the truffles on a tray and refrigerate for at least 30 minutes before serving to ensure they set properly.

Ideas for How to Serve:

• Presentation Tip: Sprinkle more powdered sugar on top or add lemon zest for a nice touch.
• Serving Suggestion: Enjoy with lemon sorbet or whipped cream for a tasty mix of flavors and textures.
• Gift Idea: Put these truffles in a pretty box or tin to create a special and personal present.

These Lemon Truffles are more than just a sweet treat; they showcase the delight of basic yet refined tastes. If you want to spoil yourself or give a nice treat to someone, these truffles will surely amaze you with their delicious and creamy texture. Enjoy making them and sharing these small bites of joy.

Macaroni and Corn Bake

 

Creamy Corn Casserole

This very creamy and rich corn casserole has a smooth and luxurious texture thanks to the combination of cream cheese, butter, and cream. It's like a beautiful concert of corn!

Ingredients

• 3 cups of frozen corn
• 8 ounces of cream cheese, softened
• 1/4 cup of melted butter
• 1/4 cup of milk
• 1/4 cup of heavy cream
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped chives for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together the frozen corn, cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper.
3. Stir everything together until all ingredients are well mixed and the mixture is smooth and creamy.
4. Spread the corn mixture evenly in the prepared baking dish.
5. Bake in the oven for 25-30 minutes, or until warm and slightly golden on the surface.
6. Remove from the oven and sprinkle chopped fresh chives on top.
7. Serve the dish hot and creamy, directly from the oven.

Reminders

• For more flavor, use whole milk instead of regular milk.
• Add some grated cheddar cheese to make a cheesy version of the corn casserole.
• Use Greek yogurt instead of some of the cream cheese for a slightly tangy flavor.
• Sprinkle buttered breadcrumbs or crushed crackers on top before baking for a crispy crust.
• Wait for 5 minutes after baking before serving to make it easier to scoop.

Enjoy this creamy and flavorful corn casserole as a comforting side dish for any meal!