No-Bake Cherry Cheesecake Lasagna

 

Ingredients:

• For the Crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• For the Cream Cheese Layer:
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub Cool Whip, thawed
• For the Cheesecake Pudding Layer:
• 2 (3.4 oz) packages instant cheesecake pudding mix
• 3 cups cold milk
• For the Cherry Layer:
• 1 (21 oz) can cherry pie filling

Instructions:

Prepare the Crust:

In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly combined.

Press the mixture into the bottom of a 9×13 inch baking dish to form the crust. Place the dish in the refrigerator to chill while you prepare the other layers.

Make the Cream Cheese Layer:

In a large bowl, beat the softened cream cheese until smooth.

Add the powdered sugar and vanilla extract, and continue to beat until well combined.

Fold in the Cool Whip until fully incorporated.

Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.

Prepare the Cheesecake Pudding Layer:

In a medium bowl, whisk together the instant cheesecake pudding mix and cold milk until thickened (about 2 minutes).

Spread the pudding mixture over the cream cheese layer.

Add the Cherry Topping:

Evenly spread the cherry pie filling over the pudding layer.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Serve:

Cut into squares and serve chilled. Enjoy your No-Bake Cherry Cheesecake Lasagna!

Feel free to customize this recipe by using different types of pie fillings or adding extra toppings like chocolate shavings or whipped cream. Enjoy!

CHOCOLATE PECAN TURTLE CLUSTERS

 

Ingredients:

• 48 pecan halves (use more if pieces are small)
• 28 individually wrapped caramels
• 1 tablespoon cream
• 1 1/4 cup semisweet chocolate chips (such as Ghirardelli)
• 1 teaspoon coconut oil (optional)

Method:

1. Line a baking sheet with parchment paper.

2. Arrange the pecan halves on the parchment paper in clusters of four, resembling an "X" shape with the four legs sticking out.

3. Unwrap the caramels and place them in a microwave-safe bowl. Ensure the bowl is large enough for easy stirring.

4. Add the cream to the caramels. Microwave at 50% power for 30 seconds. Stir well. If needed, continue microwaving in 15-second intervals at 50% power until the caramel is completely melted and smooth. Stir occasionally.

5. Spoon a heaping tablespoon of caramel into the center of each pecan cluster. Allow to cool for at least 10 minutes.

6. In another microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave at 50% power for 1 minute. Stir well to avoid overheating. Continue microwaving in 15 to 30 second intervals at 50% power until the chocolate is completely melted and smooth. Stir occasionally to ensure even melting.

7. Pour the melted chocolate over the caramel-covered pecans. Use the back of a spoon to spread the chocolate evenly over each cluster.

8. Allow the chocolate turtles to harden completely, which may take several hours. For faster setting, place the turtles in the refrigerator.

9. Once hardened, enjoy your delicious chocolate turtles!

Delicious cake with nuts

 

Nutty Delight Cake: A Quick and Delicious Treat

Indulge in the exquisite taste of our Nutty Delight Cake, a perfect companion for your coffee breaks. This simple yet scrumptious cake combines a fluffy sponge with a rich nut cream that's sure to impress. Ready in no time, this recipe is a must-try for any baking enthusiast.

Ingredients

For the Sponge Cake:

• 100g Walnuts
• 4 Large Eggs
• A Pinch of Salt
• 100g Granulated Sugar
• 1 tsp Vanilla Extract
• 100ml Sunflower Oil
• 100ml Milk
• 200g All-Purpose Flour
• 10g Baking Powder

For the Cream:

• 2 Large Eggs
• 120g Granulated Sugar
• 70g Corn Starch
• 1 tsp Vanilla Extract
• 800ml Milk
• 40g Unsalted Butter
• 2 tbsp Nutella

Method

1. Prepare the Nuts: Toast the walnuts in a dry pan for 5 minutes. Once cooled, pulse them in a blender until finely ground.
2. Make the Sponge: In a mixing bowl, whisk the eggs with salt and sugar until light and airy. Stir in the vanilla extract, followed by the sunflower oil. Sift in the flour and baking powder, then fold in the ground nuts. Pour the batter into a lined baking tray and bake at 180°C (356°F) for 30 minutes.
3. Create the Cream: Whisk eggs, sugar, vanilla extract, and corn starch in a pot until smooth. Gradually add milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the butter until fully incorporated.
4. Assemble the Cake: Once the sponge is cool, slice it horizontally into two layers. Spread Nutella on the bottom layer, followed by a generous layer of the prepared cream. Top with the second sponge layer, spread more Nutella, and sprinkle with crumbled sponge edges.

Serve this Nutty Delight Cake and watch it become the highlight of your gatherings. Enjoy!

CABBAGE AND EGGS

 

Cabbage with Eggs Recipe

When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. Originating from a tradition of making the most out of humble ingredients, this dish has gained popularity for its ease of preparation and wonderful taste. Imagine the aroma of garlic mingling with the delicate sweetness of caramelized cabbage, all wrapped up in the rich, comforting texture of lightly scrambled eggs. It’s a dish that feels both homey and sophisticated.

Beyond its delightful flavor, cabbage with eggs is packed with nutritional benefits. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. When paired with eggs, which are an excellent source of high-quality protein and essential nutrients, this dish becomes a powerhouse of health benefits. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, this recipe is versatile enough to fit any meal. It’s also a great way to use up any leftover cabbage you might have, reducing food waste and making the most of your groceries.

One of the best things about cabbage with eggs is how adaptable it is. You can serve it as a standalone dish or pair it with a variety of sides to create a more substantial meal. Consider serving it with a slice of toasted whole-grain bread, which adds a crunchy texture and complements the softness of the eggs and cabbage. For an extra burst of flavor, a dollop of your favorite hot sauce or a sprinkle of fresh herbs like parsley or chives can elevate the dish. If you’re looking for a heartier option, pairing it with a side of roasted potatoes or a fresh salad can make for a balanced and satisfying meal. No matter how you choose to enjoy it, cabbage with eggs is sure to become a favorite in your culinary repertoire.

Ingredients:

• 1 Tbsp butter or olive oil (or a combination of both)
• 1 garlic clove, minced
• 1 cup lightly packed cabbage, finely shredded
• 2 eggs, lightly beaten
• Salt and pepper, to taste

Preparation:

1. Heat a non-stick pan over medium heat.
2. Add in the butter and/or oil and spread it in the pan.
3. Add in the minced garlic and let it become fragrant for about 20 seconds.
4. Add in the shredded cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. Cook longer if you prefer some caramelization.
5. Spread the cooked cabbage out in a thin layer in the pan.
6. Pour the lightly beaten eggs into the pan, tilting it slightly to spread them out.
7. Let the eggs cook undisturbed for about 15-20 seconds, then gently fold them over until they are cooked through.
8. Remove from heat and serve immediately.

Enjoy this delicious and nutritious cabbage with eggs dish!

Delicious Pineapple Dole Whip Recipe

 

Pineapple Dole Whip

Transport yourself to a sunny paradise with this delightful Pineapple Dole Whip recipe. Originating from the iconic Disneyland treat, this creamy and refreshing dessert captures the essence of tropical bliss in every spoonful. Made with just a handful of ingredients including frozen pineapple, coconut milk, and a hint of lime, it’s both simple to prepare and incredibly satisfying. Whether you’re looking to recreate a favorite vacation memory or simply craving a taste of summer, this Pineapple Dole Whip is sure to whisk you away to a tropical oasis. Join us as we discover how easy it is to whip up this delicious treat that’s perfect for any occasion!

Ingredients:

• 4 cups frozen pineapple chunks
• 1/2 cup canned coconut milk (full-fat for creamier texture)
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 tablespoon fresh lime juice
• Optional: fresh pineapple slices and mint leaves for garnish

Instructions:

1. Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
2. Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
4. Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
5. Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.

Enjoy!

Serve and enjoy this tropical Pineapple Dole Whip as a refreshing dessert or snack! This recipe captures the essence of the famous Disneyland treat and is sure to transport you to a sunny, tropical paradise with every spoonful.

 

Million Dollar Spaghetti

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, a homemade meat sauce, and a cheesy center.

Million Dollar Spaghetti is like the happy marriage of my favorite Spaghetti pie, to a classic lasagna. The noodles are layered with a cheesy filling in the middle, then a yummy meat sauce and cheese on top. YUM!

We love million dollar spaghetti because it’s family friendly, freezer friendly, and budget friendly (contrary to what the name might lead you to believe). But, true to its name, it DOES taste like a million bucks 🙂. Your family will LOVE you for this one!

Ingredients:

• 1 lb of ground beef
• 1 jar of spaghetti sauce
• 8 oz of cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (equals 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti (16 oz)
• Grated cheddar cheese

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
2. Combine Cheese Mixture: In a medium bowl, combine the cream cheese, sour cream, and cottage cheese until well blended.
3. Prepare Meat Sauce: In a large skillet, brown your ground beef. When done, drain well. Combine the browned ground beef with your spaghetti sauce.
4. Layer Noodles and Cheese: Place a few slices of butter into a 9×13-inch pan, then pour half of your spaghetti noodles on top. Spread the cream cheese mixture over the noodles.
5. Top with Remaining Noodles: Pour the rest of the noodles on top of the cream cheese mixture. Add a few more slices of butter on top of the noodles.
6. Add Meat Sauce: Pour your spaghetti and meat sauce on top of the noodles.
7. Bake: Place in the oven and bake for 30 minutes. After 30 minutes, sprinkle the desired amount of grated cheddar cheese on top and return to the oven for an additional 15 minutes to allow the cheese to melt.

Enjoy!

Enjoy your Million Dollar Spaghetti!

The Enchanted Plum Cake

 

Enchanted Plum Cake

Enchanted Plum Cake is a delightful treat that captures the essence of summer with its juicy, sweet plums nestled in a tender, flavorful cake. Perfect for any occasion, this cake combines the rustic charm of a classic dessert with a touch of elegance, making it a standout at any gathering. The vibrant color and rich taste of plums, enhanced by the delicate balance of spices or a simple vanilla base, create a magical experience for the taste buds. Whether you’re a seasoned baker or a novice in the kitchen, the Enchanted Plum Cake promises an easy-to-follow recipe that yields a stunning and delicious result every time. Enjoy this enchanting dessert with a cup of tea or coffee, or serve it as a spectacular finish to a summer meal.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 6-8 ripe plums, pitted and sliced
• 1 tbsp lemon juice
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Toss the plum slices with lemon juice and set aside.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Sugar: Sprinkle the plums with 1 tbsp of granulated sugar.
9. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enchanted Plum Cake Recipe 2: Spiced

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 6-8 ripe plums, pitted and sliced
• 1/4 cup brown sugar (for topping)
• 1/2 tsp ground cinnamon (for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8 or 9-inch round cake pan.
2. Prepare Plums: Set aside the plum slices.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add vanilla extract.
6. Combine: Gradually add the dry ingredients to the wet mixture, alternating with sour cream, starting and ending with dry ingredients. Mix until just combined.
7. Arrange Plums: Pour the batter into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern.
8. Sprinkle Topping: Mix brown sugar and cinnamon and sprinkle over the plums.
9. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy!

Enjoy your enchanted plum cake-baking experience!

So tasty and easy! Wish I knew about this recipe sooner!

 

Zucchini Lasagna Bites

These zucchini lasagna bites are a delightful and healthy twist on traditional lasagna. Perfect for appetizers or a light meal, they are packed with flavor and easy to make!

Ingredients

• 2 large zucchinis, thinly sliced
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil for greasing

Preparation

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil.
2. Slice the Zucchinis: Thinly slice the zucchinis lengthwise using a mandoline or a sharp knife. Set aside.
3. Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix until well blended.
4. Assemble the Lasagna Bites: Place one zucchini slice at the bottom of each muffin tin cup. Top with a small spoonful of the ricotta mixture, followed by a small dollop of marinara sauce, and a sprinkle of shredded mozzarella cheese.
5. Layer the Ingredients: Repeat the layering process (zucchini, ricotta mixture, marinara sauce, mozzarella cheese) until the muffin cups are full, finishing with a layer of mozzarella cheese on top.
6. Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden and bubbly.
7. Cool and Serve: Let the lasagna bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

Variations & Tips

For a meatier version, add in layers of browned ground beef or Italian sausage. You can also mix in some chopped spinach into the ricotta mixture for added greens. For a spicier kick, try adding a pinch of crushed red pepper flakes to the marinara sauce.

Enjoy!

These zucchini lasagna bites are a delicious and healthy alternative to traditional lasagna, perfect for any occasion. Enjoy!

Smothered Chicken recipe

 

Creamy Spinach and Bacon Chicken

This creamy spinach and bacon chicken dish is rich, flavorful, and easy to make. Perfect for a comforting weeknight dinner or a special occasion, it's sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder

Preparation

1. Season the Chicken: Season 4 boneless, skinless chicken breasts with salt and pepper.
2. Cook the Chicken: In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
3. Cook the Bacon: In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.
4. Cook the Mushrooms: Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.
5. Make the Sauce: Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
6. Add the Spinach: Stir in 2 cups fresh spinach and cook until wilted.
7. Season the Sauce: Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.
8. Combine and Serve: Return the chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Enjoy!

Enjoy this creamy spinach and bacon chicken as a comforting meal that's perfect for any occasion!

Wonton Soup

 

Delicious Wonton Soup

This delicious wonton soup combines tender pork-filled wontons with a savory broth, perfect for a comforting meal. Whether you're serving it as an appetizer or a main course, this dish is sure to impress!

Ingredients

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square (3½ inches each) wonton wrappers
• 6 cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped

Preparation

1. Prepare the Filling: In a large bowl, combine ground pork, rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, brown sugar, and 2 finely chopped green onions. Mix well.
2. Fill the Wontons: Place 1 heaping teaspoon of the filling into the center of each wonton wrapper. Moisten the edges with water, then fold the corners together to form a triangle, pressing out any excess air.
3. Seal the Wontons: Slightly lift the long edge of the wonton, wrap the edges in opposite directions, and press firmly to seal. Use your finger to create a space and wet the edges as needed. Repeat with the remaining wontons.
4. Prepare the Broth: In a medium pot over medium heat, add chicken broth, minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 2-3 finely chopped green onions. Simmer gently while you cook the wontons.
5. Cook the Wontons: In a separate large pot, bring about 4 quarts of water to a boil. Add the wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture.
6. Serve: Serve the wonton soup warm, garnished with additional green onions if desired.

Enjoy!

Enjoy this delicious wonton soup as a comforting meal or a satisfying appetizer. Perfect for any occasion!

RAVIOLI LASAGNA

 

Easy Ravioli Lasagna

The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.

Ingredients

• Two jars of spaghetti sauce in any flavor you like
• Two 30-ounce bags of prepared ravioli, either frozen or fresh
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Chopped parsley or basil for garnish

Preparation

1. Preheat the Oven: Set the oven to 400 degrees Fahrenheit.
2. Prepare the Baking Pan: Gently coat a 9×13 baking pan with non-stick spray.
3. Layer the Sauce and Ravioli: Pour 1/2 jar of spaghetti sauce into the base of the pan and spread evenly. Layer one bag of ravioli over the sauce.
4. Top with More Sauce: Pour the remaining sauce from the first jar over the ravioli. Sprinkle half of the Parmesan and mozzarella cheeses on top.
5. Repeat the Layers: Layer again, starting with the second jar of sauce, the remaining ravioli, and the rest of the cheeses.
6. Bake the Lasagna: Cover the baking pan with aluminum foil that has been lightly sprayed with non-stick spray. Bake for 30 minutes.
7. Remove Foil and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it Sit: Allow the lasagna to sit for 5 minutes before serving.

Enjoy

Garnish with chopped parsley or basil and savor the deliciousness! Enjoy!

CRISPY CHICKEN & COLESLAW SANDWICH

 

Crispy Chicken and Coleslaw Sandwich

Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let's get to work!

Crispy Chicken Recipe Ingredients

• 2 big, skinless, boneless chicken breasts
• 1 cup (240 ml) of buttermilk
• 2 teaspoons of hot sauce (optional, for an additional kick)
• 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Coleslaw Ingredients

• 3 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup (120ml) mayonnaise
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed (optional)

Sandwich Ingredients

• 4 pretzel buns
• Pickles, sliced
• 2 tablespoons butter for toasting buns

Equipment

• Bowls for mixing the coleslaw and marinating the chicken
• Large skillet or deep fryer for cooking the chicken
• Tongs or a slotted spoon for handling the chicken
• Paper towels for draining excess oil
• Measuring spoons and cups for precise ingredient measurements
• Knife and cutting board for chopping ingredients

Instructions

Step 1: Chop and Season the Chicken

1. Prepare the Marinade: Mix buttermilk and hot sauce (if used) together in a mixing bowl.
2. Marinate the Chicken: Cut the chicken breasts in half if they are large to make four pieces. Fully submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor and tenderness.

Step 2: Prepare the Coleslaw

1. Blend the Coleslaw Dressing: In a large mixing bowl, whisk together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed (if using) until well combined.
2. Mix the Coleslaw: Add the shredded carrots and cabbage to the dressing. Toss lightly to coat. Cover and refrigerate until needed.

Step 3: Bread and Fry the Chicken

1. Heat the Oil: In a large pan, bring the oil for deep frying to a temperature of 350°F (175°C).
2. Prepare the Breading: In a shallow plate, combine the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dredge the pieces in the flour mixture, pressing down slightly to ensure an even coating.
4. Fry the Chicken: Carefully place the breaded chicken into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, placing it on a paper towel-lined plate to drain any excess oil.

Step 4: Toast the Buns

1. Warm the Buns: Melt the butter and brush it onto the cut sides of the pretzel buns. Toast them in a skillet or on a griddle over medium heat until golden brown.

Step 5: Assemble the Sandwich

1. Build the Sandwich: Place a piece of crispy fried chicken on the bottom half of each toasted bun. Add pickle slices and a generous spoonful of coleslaw on top. Cap with the top half of the bun.
2. Serve: Enjoy your hot crispy chicken and coleslaw sandwiches with your favorite side dishes.

Tips for the Best Crispy Chicken and Coleslaw Sandwiches

• Marinate Longer: Marinating the chicken overnight will bring out its best flavor and tenderness.
• Use Fresh Ingredients: Fresh carrots and cabbage ensure the best taste and texture for your coleslaw.
• Avoid Overcrowding the Pan: Fry the chicken in batches to ensure even cooking and crispiness.
• Serve Hot and Fresh: For the best crunch and flavor, serve these sandwiches hot and fresh.

Conclusion

No event calls for a more gratifying or appetizing lunch than a crispy chicken and coleslaw sandwich. Tender and tasty chicken with crisp and tangy coleslaw served on a toasted bun is what you can expect from this dish. Gather your loved ones around the table and take pleasure in creating and devouring these tantalizing sandwiches!

Ideal Peach Pastries

 

Peach Dumplings

Oh, dear! When delicious ripe peaches are available at the farmer's market, it's time to make these amazing Peach Dumplings. This dessert is very easy to make, looks beautiful, and tastes so delicious that it will make your taste buds very happy!

Explore the enchantment of these Peach Cobbler-Inspired Dumplings: a delightful mix of soft and gooey filling topped with a crispy layer. Easy to prepare and incredibly delicious, these snacks offer a unique flavor that you won't find anywhere else.

Sweet Treats

Food: American
Recipe: Peach Dumplings made with Crescent Rolls, Inspired by Peach Cobbler

In this recipe, we will be making delicious peach dumplings using crescent rolls. These dumplings are inspired by the flavors of peach cobbler.

Preparation Time

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total: 55 minutes

Servings

8 Portions

Calories

181 calories

Ingredients

• 2 medium-sized peaches, cut into four pieces and pits removed (or use canned peaches if preferred)
• 1 pack of Pillsbury crescent roll dough (8 ounces)
• 1/2 cup (1 stick) unsalted butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 3/4 cup Fresca soda with citrus flavor (or 7-Up, Sprite, or Mountain Dew)
• Optional: Vanilla ice cream

Directions

Prepare the Dumplings

1. Preheat the oven to 350°F (175°C). Apply non-stick spray to an 8x8 baking dish.
2. Place the crescent dough flat and separate it into 8 triangle pieces.
3. Place a slice of peach close to the smaller end of each triangle and fold it. Make sure the edges are closed. Put these in the prepared baking pan.

Make the Sauce

1. Melt the butter in a microwave-safe bowl. Add both sugars and cinnamon. Mix until smooth.
2. Carefully pour this creamy mixture over your dough-wrapped peaches.

Bake the Dumplings

1. Gently sprinkle Fresca around the dumplings before baking to help them get a crispy outer layer.
2. Bake for about 35 minutes until they turn golden and the peaches are soft when pierced with a fork.
3. Let cool for 10 minutes after baking.

Serving Suggestions

• Enjoy this dish as a fancy dessert with vanilla ice cream or as a special breakfast treat!

Tips

• You don't have to remove the skin from fresh peaches when baking because they become soft and nice. If you prefer, you can peel them.
• When using canned peaches, a 29-ounce can of peach halves is ideal.
• Fresca gives a citrus flavor and has no calories. You can also use 7-Up, Sprite, or Mountain Dew instead. Keep in mind that this could slightly change the calorie count.
• If preparing for a big event, double the ingredients and bake in a 9x13-inch pan.

Conclusion

Enjoy these delightful Peach Dumplings as a sweet treat for any occasion. Easy to make and incredibly delicious, they are sure to become a favorite. Don’t forget to like, comment, and share the recipe with friends. Happy baking!