How to make flake ice cream in 4 easy steps

 

How to Make Flake Ice Cream in 4 Easy Steps

Flake ice cream is a delightful treat that combines the creamy richness of homemade ice cream with the irresistible crunch of chocolate flakes. Making this dessert at home is simpler than you might think, and it doesn’t require an ice cream maker. Follow these four easy steps to create your own delicious flake ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate flakes (or finely chopped chocolate)

Instructions:

Step 1: Prepare the Cream Base

In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes. The cream should be thick and hold its shape well.

Step 2: Add the Sweetened Condensed Milk and Vanilla

Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Use a spatula to combine the ingredients, ensuring you maintain the airiness of the whipped cream. Mix until fully incorporated and smooth.

Step 3: Fold in the Chocolate Flakes

Add the chocolate flakes (or finely chopped chocolate) to the cream mixture. Carefully fold the chocolate into the cream, ensuring even distribution throughout the mixture. The goal is to keep the mixture light and airy while thoroughly mixing in the chocolate.

Step 4: Freeze the Mixture

Transfer the ice cream mixture into a freezer-safe container. Smooth the top with a spatula, then cover the container with a lid or plastic wrap. Place the container in the freezer and allow it to freeze for at least 4-6 hours, or overnight for the best results.

Tips for Perfect Flake Ice Cream:

• Use High-Quality Ingredients: Since this recipe has only a few ingredients, using high-quality heavy cream, vanilla extract, and chocolate will greatly enhance the flavor.
• Chill Your Bowl: For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. This helps the cream whip more efficiently.
• Fold Gently: When combining the whipped cream with the sweetened condensed milk and chocolate, fold gently to maintain the airiness of the whipped cream, which gives the ice cream its light, creamy texture.
• Serve Softened: For the best texture and flavor, let the ice cream sit at room temperature for a few minutes before scooping and serving.

Conclusion

Making flake ice cream at home is a fun and rewarding process that results in a deliciously creamy dessert with delightful chocolate crunch in every bite. With just a few ingredients and these simple steps, you can create a homemade treat that will impress your family and friends. Enjoy your homemade flake ice cream as a refreshing treat on a hot day or as a delightful dessert after dinner. Happy freezing!

Mango Cheesecake: A Tropical Delight

 

Mango Cheesecake: A Tropical Delight

Introduction

Mango cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, tropical flavor of mango. This no-bake version is perfect for warm weather or any occasion where you want a refreshing, fruity dessert. With a buttery graham cracker crust, a smooth and creamy cheesecake layer, and a vibrant mango topping, this dessert is as beautiful as it is delicious. In this article, we’ll guide you through a simple recipe to create this stunning mango cheesecake.

Ingredients

To prepare this delicious mango cheesecake, you will need the following ingredients:

For the Crust:

• 1 1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups of heavy whipping cream
• 2 tablespoons of powdered gelatin
• 1/4 cup of water

For the Mango Topping:

• 2 cups of fresh mango puree
• 1/4 cup of granulated sugar
• 2 tablespoons of powdered gelatin
• 1/4 cup of water

Instructions

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
2. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
3. Chill the crust in the refrigerator while you prepare the filling.

Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the granulated sugar and vanilla extract, beating until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. In a small saucepan, combine the powdered gelatin and water. Heat over low heat, stirring until the gelatin is completely dissolved. Allow to cool slightly.
5. Gradually fold the dissolved gelatin into the cream cheese mixture until well combined.
6. Pour the cheesecake filling over the chilled crust, spreading it evenly. Refrigerate for at least 2 hours or until set.

Prepare the Mango Topping:

1. In a medium saucepan, combine the fresh mango puree and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is smooth.
2. In a small bowl, combine the powdered gelatin and water. Heat over low heat, stirring until the gelatin is completely dissolved. Allow to cool slightly.
3. Gradually fold the dissolved gelatin into the mango puree until well combined.
4. Pour the mango topping over the set cheesecake layer, spreading it evenly.
5. Chill the cheesecake in the refrigerator for at least 2 hours or until the mango layer is set.

Serve and Enjoy:

1. Once the cheesecake is fully set, carefully remove it from the springform pan.
2. Garnish with fresh mango slices, berries, and mint leaves if desired.
3. Slice and serve this refreshing mango cheesecake chilled.

Tips and Variations

• Fruit Variations: Substitute mango with other fruits like strawberries, blueberries, or passion fruit for different flavors.
• Graham Cracker Substitutes: Use digestive biscuits or vanilla wafers for a different crust flavor.
• Decorations: Top the cheesecake with whipped cream or a drizzle of white chocolate for extra indulgence.

Conclusion

Mango cheesecake is a perfect dessert that combines the tropical sweetness of mango with the creamy texture of cheesecake. This no-bake version is easy to make and yields a stunning, delicious result that will impress your guests. Follow this simple recipe to create a refreshing and delightful mango cheesecake that will be the highlight of any occasion.

Almond Cream Cake

 

Almond Cream Cake: A Delightful and Elegant Dessert

Introduction

Almond cream cake is a delicious and elegant dessert that combines a light and fluffy cake base with a rich almond cream filling. Topped with sliced almonds and a dusting of powdered sugar, this cake is perfect for special occasions or a delightful treat for any day. Its delicate flavor and beautiful presentation make it a crowd-pleaser. In this article, we’ll guide you through a simple recipe to create this exquisite almond cream cake.

Ingredients

To prepare this delicious almond cream cake, you will need the following ingredients:

For the Cake:

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt

For the Almond Cream:

• 1 cup of almond flour
• 1/2 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon of almond extract

For the Topping:

• 1/2 cup of sliced almonds
• Powdered sugar for dusting

Instructions

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Prepare the Almond Cream:

1. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
3. Add the almond flour and mix until fully combined.

Assemble the Cake:

1. Pour the cake batter into the prepared baking pan and spread it evenly.
2. Pipe or spoon the almond cream over the top of the cake batter in stripes or a pattern of your choice.
3. Sprinkle the sliced almonds over the top.

Bake the Cake:

1. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve and Enjoy:

1. Once the cake is completely cooled, dust it with powdered sugar.
2. Slice and serve the almond cream cake at room temperature.
3. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips and Variations

• Citrus Twist: Add a tablespoon of lemon or orange zest to the cake batter for a citrusy flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled cake for an extra touch of indulgence.
• Nut Variations: Use chopped hazelnuts or pistachios instead of almonds for a different flavor profile.

Conclusion

Almond cream cake is a delightful and elegant dessert that is sure to impress your family and friends. With its light, fluffy cake base and rich almond cream filling, this cake is perfect for any special occasion or simply as a treat to enjoy at home. Follow this simple recipe to create a beautiful and delicious almond cream cake that will be a hit at your next gathering.

Fluffy Condensed Milk Bread

 

Fluffy Condensed Milk Bread

Ingredients

• 240 ml (1 cup) warm milk
• 75 g (¼ cup) whole milk
• 1 egg
• 30 g (2 tablespoons) sugar
• 7 g (2 ¼ teaspoons) dry yeast
• 520 g (4 ¼ cups) flour
• 1 teaspoon salt
• 50 g (¼ cup) butter, softened
• 45 g (3 tablespoons) butter
• 45 g (3 tablespoons) whole milk

Method

Step 1: Prepare the Dough

Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.

Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.

Step 2: Shape the Dough

Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.

Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.

Step 3: Proof and Bake

Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at 180°C (350°F) for 25-30 minutes. It will run for 20 minutes on one roll.

Step 4: Finishing Touches

Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.

Remove from baking trays when completely cooled.

Have fun!

Crispy Spiral Potatoes

 

Crispy Spiral Potatoes: A Delicious Snack for Any Occasion

Introduction

Spiral potatoes, also known as tornado potatoes or twisted potatoes, are a popular snack that has taken the culinary world by storm. These crispy, seasoned potatoes are not only visually appealing but also incredibly delicious. Perfect for parties, family gatherings, or a simple evening snack, spiral potatoes are sure to impress. In this article, we’ll guide you through the process of making these delectable treats at home.

Ingredients

To prepare crispy spiral potatoes, you will need the following ingredients:

• 4 large russet potatoes
• 1/4 cup of olive oil
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of garlic powder
• 2 tablespoons of paprika
• 1 tablespoon of dried oregano
• 1 tablespoon of dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Potatoes

Wash and Slice:

Thoroughly wash the potatoes to remove any dirt. Pat them dry with a kitchen towel. Using a sharp knife or a spiral slicer, slice the potatoes into a spiral shape. If using a knife, carefully cut the potatoes into a continuous spiral by rotating the potato while slicing.

Step 2: Season the Potatoes

Seasoning Mix:

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and pepper. Toss the spiral-cut potatoes in the seasoning mix, ensuring they are evenly coated.

Step 3: Bake the Potatoes

Bake:

Preheat your oven to 400°F (200°C). Arrange the seasoned spiral potatoes on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan cheese over the potatoes. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

Step 4: Serve and Garnish

Garnish and Serve:

Once the potatoes are done baking, remove them from the oven. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve hot and enjoy!

Tips and Variations

• Spicy Spiral Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Cheesy Delight: Mix in some shredded cheddar cheese along with the Parmesan for an extra cheesy flavor.
• Dip It: Serve the crispy spiral potatoes with your favorite dipping sauces like ranch, aioli, or ketchup.

Conclusion

Crispy spiral potatoes are a fun and delicious snack that can be enjoyed by people of all ages. Their unique shape and delightful flavor make them a hit at any gathering. With just a few simple ingredients and steps, you can create this tasty treat at home. Try out this recipe and add your twist to it. Happy cooking!

Lime Mousse Recipe

 

Lime Mousse

Ingredients:

• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• Zest of 2 limes
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• Optional: additional lime zest for garnish

Preparation:

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the gelatin powder over the cold water.
   • Let it sit for about 5 minutes to bloom.
   • Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
2. Blend the Ingredients:
   • In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
   • Blend until smooth and well combined.
3. Chill the Mousse:
   • Pour the mixture into serving glasses or a large bowl.
   • Cover and refrigerate for at least 4 hours, or until set and firm.
4. Serve:
   • Before serving, garnish with additional lime zest if desired.
   • Enjoy your refreshing Lime Mousse!

Fantastic Meatball Casserole

 

Ingredients:

• 1 (16 ounce) package Barilla uncooked rotini pasta
• 1 (25 ounce) jar marinara sauce
• 3 cups water
• 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
• 2 cups Kraft shredded mozzarella (or Italian blend) cheese
• Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Preparation:

1. Preheat oven to 425 degrees F.
2. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir.
4. Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

Enjoy!

Herb-Infused Salt-Baked Potatoes

 

Herb-Infused Salt-Baked Potatoes

Indulge in the comforting delight of Herb-Infused Salt-Baked Potatoes, a flavorful twist on a classic dish from Curtis Stone’s “Relaxed Cooking With You.” Infused with garlic, rosemary, and thyme, these fluffy potatoes, baked on a bed of salt, are perfect for pairing with your favorite toppings like sour cream and chives. Elevate your comfort food game with this versatile recipe, ideal for any occasion.

Ingredients:

• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 4 large russet potatoes
• 2 cups coarse sea salt
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and black pepper to taste
• Sour cream, for serving
• Fresh chives, chopped, for garnish

Preparation:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes thoroughly under cold running water to remove any dirt. Pat dry with a paper towel.
3. In a mixing bowl, combine the coarse sea salt, minced garlic, chopped rosemary, and chopped thyme.
4. Spread half of the herb-infused salt mixture evenly over the bottom of a baking dish.
5. Place the potatoes on top of the salt mixture in the baking dish.
6. Drizzle olive oil over the potatoes and season generously with salt and black pepper.
7. Sprinkle the remaining herb-infused salt mixture over the potatoes, ensuring they are well-coated.
8. Bake in the preheated oven for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
9. Once baked, carefully remove the potatoes from the oven and let them cool slightly.
10. To serve, slice each potato open lengthwise and fluff the insides with a fork.
11. Top each potato with a dollop of sour cream and garnish with fresh chopped chives.

Enjoy your Herb-Infused Salt-Baked Potatoes!

Long John Silver’s Batter

 

Great Lakes Kitchen Fish Fry

The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver's imitation fish batter with you today. Coated in that LJS batter, we'll deep fry some delicious fish till it's crispy and golden brown.

Ingredients:

• 2 teaspoons cornstarch
• 3/4 cup flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup water

Instructions:

1. Sort the dry ingredients by size.
2. Stir in the water until the batter is smooth.
3. Toss the fish filets in the batter until fully coated.
4. Put a full lid on the fish.
5. Fry in a deep fryer until crispy and golden brown.

Enjoy your crispy and golden fish!