CREAM CHEESE SQUARES

 

Easy Cream Cheese Squares

These Cream Cheese Squares are the perfect after-dinner snack or even a delightful dessert. They are so simple to make, have the perfect amount of sweetness, and are incredibly delicious. This quick and easy recipe is sure to be a hit, with their rich and sweet flavor leaving everyone wanting more.

Ingredients

• 1 box yellow cake mix
• 2 large eggs, beaten
• 1/2 cup butter, softened
• 4 cups confectioner’s sugar
• 1 (8 oz) package cream cheese, softened
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Layer

In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Stir until the mixture is evenly combined.

Press the cake batter into a greased 9×13-inch baking pan to form an even layer.

Step 3: Make the Cream Cheese Mixture

In another bowl, combine the confectioner’s sugar, softened cream cheese, and vanilla extract. Mix until the mixture is smooth and creamy.

Step 4: Assemble and Bake

Spread the cream cheese mixture evenly over the cake layer in the baking pan.

Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the center is set.

Step 5: Cool and Serve

Remove the pan from the oven and allow the Cream Cheese Squares to cool completely. Once cooled, cut into squares and serve.

Enjoy these rich and sweet Cream Cheese Squares as a perfect treat any time of the day!

Do nothing cake

 

When a friend brought this unmade cake to a church dinner, everyone insisted on getting the recipe. It's so juicy and delicious! This is one of those cakes that you just have to share with the neighbors, especially if you had to borrow sugar to make it. It's easy, moist, and incredibly flavorful. The frosting soaks into the cake, making it irresistibly moist. I even poked holes in the cake to help it absorb more of the glaze.

Ingredients

For the Cake:

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 16 ounces crushed pineapple, undrained

For the Glaze:

• 1/2 cup butter
• 1 cup sugar
• 3/4 cup evaporated milk
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). In a large bowl, combine the sugar, flour, eggs, baking powder, vanilla, and crushed pineapple (including the juice). Stir everything together with a spoon until well mixed.

Pour the batter into a 13 x 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Make the Glaze

While the cake is baking, prepare the glaze. In a saucepan over medium heat, combine the butter, sugar, and evaporated milk. Cook the mixture until it thickens slightly, which usually takes about 5 minutes.

Remove the saucepan from the heat and stir in the shredded coconut, chopped walnuts, and vanilla extract.

Step 3: Glaze the Cake

Once the cake is done, poke holes all over the surface using a fork or skewer. Pour the warm glaze over the hot cake, allowing it to soak in.

Step 4: Serve and Enjoy

Let the cake cool slightly before serving. The frosting will soak into the cake, making it incredibly moist and flavorful. Enjoy your delicious and juicy pineapple cake with coconut walnut glaze!

One Skillet Shrimp Fettuccine Alfredo

 

One-Pan Shrimp Fettuccine Alfredo Recipe

Ingredients

• 3 tablespoons unsalted butter, divided
• 16 ounces large shrimp, peeled, deveined, and tails removed
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 8 ounces dry fettuccine noodles
• 1 cup Parmesan cheese, grated
• 1/2 cup heavy cream
• 1/4 teaspoon pepper
• Pinch of nutmeg
• Parsley, for garnish

Instructions

Step 1: Cook the Shrimp

In a sauté pan over medium heat, add 2 tablespoons of butter. Once hot, add the shrimp and cook for 1-2 minutes on each side, or until pink and opaque. Transfer the shrimp to a plate or bowl and cover to keep warm.

Step 2: Sauté the Garlic

Add the remaining tablespoon of butter and minced garlic to the pan. Cook for about 30 seconds, being careful not to burn the garlic (it cooks quickly).

Step 3: Cook the Pasta

Add the chicken broth, milk, and dry fettuccine noodles to the pan. Stir to separate the noodles. Once the liquid comes to a boil, cover the pan, reduce the heat to low, and simmer for about 11 minutes, or until the pasta is al dente according to your pasta's package instructions.

Stir the noodles once halfway through to prevent sticking. Remove the lid—most of the liquid should be absorbed.

Step 4: Prepare the Alfredo Sauce

Add the heavy cream, grated Parmesan cheese, pepper, and a pinch of nutmeg to the pan. Stir until the cheese is melted and the sauce is smooth.

Return the cooked shrimp to the pan and stir to combine. Remove the pan from the heat and let it sit for about 5 minutes to allow the sauce to thicken.

Step 5: Serve

Garnish the shrimp fettuccine Alfredo with chopped parsley before serving.

Enjoy your delicious One-Pan Shrimp Fettuccine Alfredo!

Quick & Easy Chinese-style Tender Beef

 

Beef Stir-Fry Recipe

Ingredients

• 450g (1 lb) thinly sliced beef sirloin or flank steak
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 green onions, chopped
• 1 tsp sugar
• Salt and pepper to taste

Instructions

Step 1: Marinate the Beef

In a bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Stir well to coat the beef and let it marinate for 15 minutes.

Step 2: Prepare the Stir-Fry

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set it aside.

In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Add the sliced bell pepper and onion to the wok and stir-fry for about 2-3 minutes, until they begin to soften.

Return the beef to the wok. Add sesame oil, sugar, salt, and pepper. Stir everything together and cook for an additional 2 minutes, until everything is evenly coated and heated through.

Step 3: Garnish and Serve

Garnish the stir-fry with chopped green onions before serving.

Serving and Storage Tips

Serve the beef stir-fry hot alongside rice or noodles. A side of steamed vegetables complements this dish well.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on medium heat in a pan until warmed through.

Tips for Success

• Beef Slicing: Cut the beef into thin slices to ensure it remains tender.
• Marinating: Do not skip the marinating step; it helps tenderize the meat and infuse it with flavor.
• High Heat: Cooking on high heat ensures that the beef gets a good sear and stays tender.

Health Benefits

• Protein: Beef is an excellent source of high-quality protein, which is essential for muscle repair and growth.
• Vitamins and Minerals: Beef provides important nutrients like iron, zinc, and B vitamins.
• Vegetables: The addition of bell peppers and onions increases the fiber, vitamins, and antioxidants in this dish.

Enjoy your Beef Stir-Fry!

Beef Roast Pot

 

Beef Pot Roast Recipe

Ingredients

• Baby carrots
• 1 potato
• 3 tablespoons Creole seasoning
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried celery flakes
• 1 tablespoon dried parsley
• 1 cup water

Instructions

Step 1: Prepare the Vegetables

Chop the potatoes and carrots into bite-sized pieces.

Step 2: Season and Sear the Beef

Season the beef with Creole seasoning, black pepper, onion powder, garlic powder, celery flakes, and parsley.

Sear the seasoned beef in a skillet over medium-high heat until browned on all sides.

Step 3: Assemble the Dish

Place the seared beef in a casserole dish.

Add 1 cup of water to the dish.

If desired, sprinkle additional Creole seasoning over the beef.

Cover the casserole dish with aluminum foil.

Step 4: Bake

Bake the beef in a preheated oven at 350°F (175°C) for 2 and a half hours.

Step 5: Add Vegetables

Remove the foil, and add the chopped carrots and potatoes to the dish.

Bake uncovered for an additional 30 minutes or until the vegetables are tender and the beef is fully cooked.

Step 6: Serve

Remove the dish from the oven and let it rest for a few minutes before serving.

Enjoy your Beef Pot Roast!