Salisbury Steak with Mushroom Gravy Recipe

 

Salisbury Steak with Mushroom Gravy

This classic Salisbury steak recipe features juicy beef patties smothered in a rich mushroom gravy. Perfect for a comforting dinner!

Ingredients

For the Steaks:

• 1 1/2 pounds ground beef
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Mushroom Gravy:

• 2 cups mushrooms, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp cornstarch dissolved in 2 tbsp water
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Prepare the Steaks:

1. In a bowl, mix together ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into 4-6 oval patties.

Brown the Steaks:

1. Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until browned. Remove and set aside.

Make the Mushroom Gravy:

1. In the same skillet, add sliced onions and mushrooms. Sauté until they are soft and golden.
2. Add minced garlic and cook for another minute.
3. Pour in beef broth and Worcestershire sauce, bringing to a simmer.
4. Slowly stir in the cornstarch mixture, and continue to cook until the gravy thickens.
5. Season with salt and pepper to taste.

Combine and Cook:

1. Return the patties to the skillet, spooning the gravy over them.
2. Cover and simmer on low heat for about 15 minutes or until the patties are cooked through.
3. Sprinkle with chopped parsley before serving.

Serve:

1. Serve the Salisbury steaks with a side of mashed potatoes and steamed green beans for a complete meal.

Delicious and healthy dessert using milk and fruits

 

Quick and Easy Milk-Fruit Dessert Recipe

This delicious and healthy dessert is made using milk and fresh fruits, and it's ready in just 5 minutes! Perfect for a quick treat that’s both satisfying and refreshing.

Ingredients

• 2 Tangerines, peeled and sections separated
• 2 Kiwis, peeled and sliced
• 1 Persimmon, peeled and sliced
• 1 Grapefruit, peeled and sections separated
• 1 Apple, cored and chopped
• 1 Banana, peeled and sliced
• 8 g agar-agar powder
• 50 ml water
• 350 ml milk
• 200 g condensed milk

Instructions

Prepare the Agar-Agar:

1. In a small saucepan, combine the agar-agar powder with 50 ml of water.
2. Heat over medium heat, stirring constantly, until the agar-agar is fully dissolved, about 2 minutes.

Mix the Milk and Condensed Milk:

1. In a separate larger saucepan, combine the milk and condensed milk.
2. Heat gently, stirring occasionally until well combined, but do not let it boil.

Combine Agar-Agar with Milk Mixture:

1. Once the milk mixture is warm, slowly add the dissolved agar-agar into the milk mixture, stirring continuously.
2. Cook for another minute until everything is well combined and the mixture is smooth.

Assemble the Dessert:

1. In a serving dish or individual cups, arrange the fruits (tangerines, kiwis, persimmons, grapefruit, apple, and banana) in a single layer.

Pour the Milk Mixture:

1. Pour the warm milk mixture over the arranged fruits, ensuring the fruits are evenly covered.

Chill and Serve:

1. Let the dessert cool at room temperature for a few minutes, then refrigerate for at least 30 minutes to set.
2. Once set, your delicious and healthy milk-fruit dessert is ready to enjoy!

Notes

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6 servings

This dessert is creamy, fruity, and completely gelatin-free, thanks to the agar-agar!

 

Great Traditional Cheesecake Recipe

Cheesecake is a classic dessert with a smooth filling and a crunchy crust, creating a delicious treat that is enjoyed by many. Originating in Greece and later gaining popularity in the United States, especially in New York City, cheesecake has evolved over time with various styles and flavors. However, the traditional cheesecake remains a favorite due to its simplicity and delicious taste.

Preparing cheesecake at home allows you to savor this delightful dessert made just the way you like it. This article will guide you through making a traditional cheesecake step by step.

List of Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup white sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 32 ounces cream cheese (4 packages), softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream
• 1 tablespoon all-purpose flour (optional, for extra support)

Instructions

Prepare the Crust:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix together crushed graham crackers, sugar, and melted butter until the crumbs are evenly moistened.
3. Press the mixture firmly onto the bottom of the pan to create an even crust.
4. Bake the crust for 10 minutes. Remove from the oven and let it cool completely.

Prepare the Filling:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the sugar and continue to beat until well combined.
3. Add the vanilla extract and mix well.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream and heavy cream until the filling is smooth. If using, add the flour and mix until fully incorporated.

Assemble and Bake the Cheesecake:

1. Pour the cream cheese filling over the cooled crust, spreading it evenly.
2. Place the springform pan in a larger baking dish and fill the larger dish with hot water to create a water bath. This will help prevent the cheesecake from cracking.
3. Bake in the preheated oven for 60 to 70 minutes, or until the center is set but still slightly jiggly.
4. Turn off the oven and allow the cheesecake to cool inside with the door slightly open for about 1 hour to prevent cracking.

Chill the Cheesecake:

1. Remove the cheesecake from the oven and allow it to cool to room temperature.
2. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set.

Serve:

1. Carefully remove the cheesecake from the springform pan and place it on a serving plate.
2. Slice and serve chilled. Enjoy it as is or with your favorite toppings like fresh fruit, berry sauce, or chocolate.

Conclusion

A homemade cheesecake is a special dessert that brings joy to any occasion. Its smooth texture and rich flavor make it a favorite among dessert lovers. By following these instructions, you can create a delicious traditional cheesecake at home and impress your family and friends with your baking skills.

Whether you enjoy it plain or with your favorite toppings, cheesecake is a versatile and timeless dessert that everyone loves. Enjoy the process of baking from scratch and the satisfaction of sharing a homemade creation.

This article provides a comprehensive guide to making a traditional cheesecake, so you can easily recreate this delightful dessert at home.

The Simplest Pineapple Casserole

 

The Most Tantalizing Pineapple Bake

Do you love pineapples as much as we do? If you enjoy tropical flavors that are sweet and tangy, you will love this Pineapple Bake, your new favorite dessert.

This deliciously sweet pineapple dessert is like sunshine in a baking pan. With its delightful smell and perfect mix of sweetness and sourness, it will surely become a must-have in your home. Smooth and creamy with pieces of soft pineapple in every bite, it's a treat that you won't be able to resist.

What's the best thing? This delicious and simple pineapple dish is quick to make with only 7 basic ingredients. No difficult instructions—just mix, pour into a baking dish, and bake until beautiful bubbles appear on the edges. From the oven to the table with very little effort!

Why This Pineapple Casserole Stands Out

• Tropical Explosion of Flavor: Crushed pineapple is the main ingredient, providing a strong, vibrant, sweet, and citrusy taste in each bite.
• Very Easy to Make: Only 5 minutes of simple preparation with basic ingredients you probably already have at home.
• Multi-talented Superstar: Enjoy it hot or cold, as a complement to a meal or a delicious treat. It's great no matter how you look at it.

This pineapple bake is loved by both kids and adults because of its nostalgic and easy-to-make nature.

Serving Suggestions

Although delicious on its own, I love to eat this pineapple dessert with a scoop of creamy vanilla ice cream on top. The sweet pineapple sauce mixed with cold ice cream is incredibly delicious.

If you serve it as a dessert, adding a bit of sweet whipped cream makes it even better. For a more filling option, it also goes well with a holiday ham or breakfast sausages at brunch.

When it comes to brunches or potlucks, this pineapple bake can be served cold or at room temperature, making it easy to bring along. It also warms up really well—just heat it in the microwave or oven for a few minutes until it's warm and saucy again.

Whether it's a special event or you just want a tasty tropical dessert, this pineapple bake is very simple to make, and everyone will love it. So easy but incredibly addictive!

Simple Pineapple Casserole Recipe

Preparation Time: 5 minutes

Cooking Time: 45 minutes

Total Time: 50 minutes

Number of Servings: 5

Ingredients

• 1 (20-ounce) can of crushed pineapple with its juices
• 3/4 cup sugar
• 2 large eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1 1/2 tablespoons butter, cut into small pieces
• 1 teaspoon cinnamon powder

Instructions

1. Preheat the oven: Heat the oven to 350°F. Lightly grease a 9x9-inch square baking dish and set aside.
2. Mix ingredients: In a large bowl, combine the pineapple with its juice, sugar, eggs, cornstarch, and vanilla until well mixed.
3. Pour and prepare: Pour the pineapple mixture into the prepared baking dish. Dot with small pieces of butter and sprinkle with cinnamon.
4. Bake: Bake for 45 minutes, until the edges are bubbly and the top is slightly golden.
5. Cool and serve: Let it cool for 5-10 minutes before serving warm, or refrigerate completely to serve cold.
6. Optional toppings: Add whipped cream or vanilla ice cream on top if desired.

Notes

• For a tropical twist, add 1/2 teaspoon of coconut extract along with the vanilla.
• Top with maraschino cherries or toasted coconut for added color and crunch.
• Make it more fun by adding a splash of pineapple rum before serving!

Apple Fritter Bites

 

Tasty Apple Fritter Bites

I wanted to share these tasty apple fritter bites with you today because they are a special treat for the fall season. These fritters are similar to doughnuts, full of apple flavor, very light, and topped with a tasty apple cider glaze. Since they are baked instead of fried, you might feel a bit better about having more helpings!

When my friend Courtney gave me a copy of Baker Mama's new cookbook, Brilliant Bites, I tried these delicious small snacks for the first time. When I saw the name of the recipe, I immediately wanted to prepare it.

Can you think of a tastier snack for autumn? Delicious apple fritters with a crispy cider icing on top. These tasty treats are full of tender, fresh pieces of apple, with a tangy and sweet coating that creates a special, irresistibly crunchy outer layer. And the best part? Since they are baked instead of fried, you can enjoy a few without any guilt!

Ingredients

• Nonstick cooking spray
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 3/4 cup white sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 2 medium Honeycrisp or Gala apples, finely diced
• 2 cups powdered sugar
• 1/3 cup plus 2 tablespoons apple juice or cider

Instructions

1. Preheat the oven: Heat the oven to 400°F. Lightly spray a baking sheet with nonstick cooking spray.
2. Mix dry ingredients: In a medium bowl, combine the flour, baking powder, cinnamon, and salt.
3. Mix wet ingredients: In a large bowl, whisk together the sugar and melted butter until well combined. Add the egg, vanilla, and applesauce, mixing until smooth.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
5. Scoop batter: Drop spoonfuls of batter onto the prepared baking sheet, spacing them evenly apart.
6. Bake and broil: Bake for 10 minutes, then remove from the oven and set the broiler to high.
7. Make glaze: While the fritters bake, mix the powdered sugar with the apple juice or cider until smooth.
8. Glaze and broil: Drizzle the warm fritters with the glaze, letting it drip down the sides. Broil for 2-4 minutes, or until the glaze begins to bubble and caramelize. Move the pan around frequently to avoid burning.
9. Final glaze: Remove from the oven and generously coat the fritters with any remaining glaze.
10. Cool and serve: Allow the glaze to set for 15 minutes before serving. Enjoy!

These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.

 

Soft and Tasty Nougat Bars

These soft and tasty nougat bars are very simple to make using only four basic ingredients. An ideal snack for any event!

Ingredients

• 2 packages of small marshmallows
• 2 tablespoons melted butter
• 2 packages of white chocolate chips
• 1 1/2 cups red and green candy drops

Directions

1. Make Marshmallow Mix: In a microwave-safe bowl, combine the marshmallows and melted butter. Heat in the microwave for 1-2 minutes, stirring until smooth.
2. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until melted and smooth.
3. Mix the Ingredients: Pour the melted white chocolate over the marshmallow mixture. Stir until well combined. Add the candy drops and mix them in.
4. Form Bars: Line a baking dish with parchment paper. Pour the mixture into the dish and press it down evenly.
5. Cool and Slice: Refrigerate for 1-2 hours until firm. Slice into bars and enjoy!

My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it

 

Cowboy Stew with Potatoes and Meatloaf

This delicious meatloaf and creamy potatoes in this dish make for a filling and enjoyable dinner. Easy to throw together, this recipe is great for a midweek supper.

Ingredients

• 1 pound ground beef
• 1 chopped onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• Freshly chopped parsley, optional for garnish

Directions

1. Preheat the Oven: Grease a 9×13 inch baking dish and preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix thoroughly until all ingredients are well combined.
3. Layer the Casserole: Spread half of the sliced potatoes evenly in the greased baking dish. Shape the meat mixture into a loaf and place it on top of the potato layer. Cover the meatloaf completely with the remaining sliced potatoes.
4. Cheesy Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Top with shredded cheddar cheese during the last few minutes of baking.
5. Serve: Allow the dish to cool slightly before cutting and serving. If desired, sprinkle freshly chopped parsley on top for garnish.

Bars with caramel and pecans

 

Caramel Pecan Dream Bars

These Caramel Pecan Dream Bars are truly delicious, and I discovered them thanks to The Recipe Tin Project. They take about five minutes to put in the oven and use mostly simple kitchen ingredients that you can easily have in your pantry. This makes them a quick dessert that you can make at any time. It's difficult not to love a dessert bar that is sticky, sweet, and has a rich toffee taste. This is why Emily decided to write down this recipe. And I'm really happy that she did.

Ingredients

For the Base:

• 1 package of yellow cake mix
• 1/3 cup of soft margarine
• 1 egg

For the Filling:

• 1 can of sweetened condensed milk (14 oz)
• 1 cup of chopped pecans
• 1/2 cup of Brickle baking chips

Directions

How to Prepare Caramel Pecan Dream Bars

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with nonstick spray.
2. In a mixing bowl, combine the yellow cake mix, softened margarine, and egg. Mix until well combined, then press the mixture evenly into the bottom of the prepared baking pan to form the base.
3. Evenly sprinkle the chopped pecans and Brickle baking chips over the base.
4. Pour the sweetened condensed milk over the top, ensuring it covers the entire surface.
5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
6. Remove from the oven and allow the bars to cool completely before slicing into squares.
7. Enjoy your Caramel Pecan Dream Bars!