Baked Noodles with Swedish Meatballs

 

Who doesn't enjoy Swedish meatballs?

The meatball is not very different itself, except for being seasoned with nutmeg instead of basil and oregano. What makes it special is the tasty creamy sauce it's usually served in. While some people enjoy eating them with mashed potatoes, I prefer to have them with egg noodles. This casserole combines all those delicious flavors in one baked dish.

This recipe has three main parts: the meatballs, the noodles, and the sauce. Everything begins with the meatballs, made with ground beef, breadcrumbs, egg, onion, and a bit of nutmeg.

The meatballs will be cooked in the oven, but first, you need to brown them before placing them on a bed of soft egg noodles.

Next, you pour a fast and easy sauce made of beef broth, heavy cream, and Worcestershire sauce over everything, and let it simmer on the stove for a short time.

List of items needed to make the dish

For the meatballs:

• 1 pound of ground beef
• 1/2 cup of bread crumbs
• 1 egg, whisked
• 1/2 onion, finely chopped
• 1/4 teaspoon of nutmeg powder
• 1/2 teaspoon of powdered garlic
• 1 teaspoon of coarse salt
• 1/2 teaspoon of freshly ground black pepper
• 2 tablespoons of olive oil

For the dish:

• 1 cup of beef broth
• 1 pint of thick cream
• 1 tablespoon of Worcestershire sauce
• 2 and a half cups of egg noodles
• 1 and a half cups of grated Swiss cheese
• Salt and pepper, to your liking
• Fresh parsley, cut into small pieces, to sprinkle on top

Getting ready

1. Heat the oven to 375°F and grease a baking dish that measures 9×13 inches with nonstick spray. Put aside.
2. First, prepare the meatballs. In a big bowl, combine the ground beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper. Take a spoonful and shape it into small balls.
3. Warm olive oil in a big pan on medium-high heat. Put meatballs in a pan and cook until brown on all sides. (They will be ready after baking in the oven.) Take them out of the pan and put them on a plate.
4. While the meatballs are cooking, boil a big pot of salted water and cook the noodles for 2 minutes less than what the package instructions say.
5. In the same pan where you cooked the meatballs, pour in broth, cream, and Worcestershire sauce. Stir to loosen any bits stuck to the bottom of the pan.
6. Let it cook gently until it becomes a bit thicker, for around 10 minutes. Add salt and pepper to taste and take it off the heat.
7. Put the pasta in the baking dish and place the meatballs among the noodles. Spread the sauce evenly on top and sprinkle with cheese.
8. Cook until the cheese is melted and bubbly, for approximately 20 minutes. Wait for 5 minutes before serving. Have fun!

Fast Italian Cream Cake

 

Easy Italian Cream Cake Recipe

Is your sister's birthday approaching and you want to make a cake at home? Are you searching for an easy recipe to make Italian cream cake quickly? If you answered yes, you are in the right place. Keep scrolling to find the recipe. It is an Italian sweet treat that takes 10 minutes to prepare and 45 minutes to cook.

Can You Keep Italian Cream Cake for Later?

Since the cake is very tasty, why would anyone leave it uneaten on the plate? However, if you want to keep the cake, put it in the fridge. You can also eat the cake cold later. You don't have to wait for the cake to reach room temperature. If you want it to be less cold, let it warm up for thirty minutes before serving your guests.

I Want to Put My Cake in the Freezer. Is It Secure?

Yes, you can put your Italian cream cake in the freezer. Place your cake in the freezer to keep it fresh for three to four months. Afterward, you can place the cake on the counter to defrost or keep it in the refrigerator overnight.

Why Is Cream Cheese Important for Cake Frosting?

The cause is its regularity and characteristics. It is thick and soft. When it's at room temperature, it gets very creamy. If the cream is not left out long enough to soften, it will be difficult to mix.

Creamy cakes are available for every tea party. Italian creamy cake tastes amazing with a mix of shredded coconut and roasted pecans.

List of Ingredients

Pastel

• Cake mix - 1 package
• 3 large eggs
• Buttermilk – 1 and 1/4 cups
• Vegetable oil – 1/4 cup
• Shredded coconut - 1 can
• Chopped pecans, toasted - ⅔ cup
• Rum – 3 tablespoons

Frosting Made with Cream Cheese

• Cream cheese - 1 pack
• Butter – 1/2 cup
• Powdered sugar - 1 packet
• Vanilla extract - 2 teaspoons
• Chopped pecans, roasted - 1 cup

Guidelines

1. Put white cake mix, eggs, buttermilk, and vegetable oil in a bowl. Use an electric mixer to mix them. Mix for 2 minutes. Next, add pecans and shredded coconut to the mixture and stir thoroughly.
2. Use 3 cake pans and put this mixture into them. Before adding the mixture, apply oil to the cake pans. Bake the mixture at 350 degrees Fahrenheit. The time needed for baking is between fifteen and seventeen minutes. You should bake until it is fully cooked on the inside.
3. Remove the baking trays from the oven and allow them to cool. The time it takes to cool down could be around 10 minutes. Once the pans are no longer hot, remove the cakes and place them on wire racks.
4. You can sprinkle rum on the top of the cake if you'd like. Leave them alone for ten minutes.
5. Put cream cheese frosting on every layer, on the top, and around the sides of the cake. Allow the cake to cool for two hours before cutting it.
6. Take a bowl and put cream cheese and butter in it. Mix it at a moderate speed until it becomes smooth. Add sugar gradually and beat until it becomes fluffy. Include vanilla and pecans. Put frosting on your cake after it has cooled down completely.

Recipe for a delicious chicken dish with a creamy and cheesy sauce.

 

Our Delicious Chicken Dish

Our delicious chicken dish is the best in culinary delights. Covered in a creamy and cheesy sauce, these tasty chicken breasts are the main attraction. This dish will probably be very popular because of its juicy texture and tasty mix of flavors. Enjoy a delicious culinary experience that will leave you wanting more.

A Quick and Satisfying Meal

Picture this: It was a busy weekday, and I needed something quick but satisfying to eat. I found a delicious recipe for Tender Chicken Delight back then. I knew I had found something great as soon as I took a bite. I struggled to bite the chicken because it was very juicy and tasty. The delicious and cheesy coating added a burst of flavor, making it very successful. Since then, it has become my favorite dish, always making my loved ones happy when they eat it.

The chicken looks delicious with its crispy, cheesy crust. Try our juicy and tasty Chicken Delight that will melt in your mouth.

Why Will You Love This Tasty and Tender Chicken?

• The special blend is used to soak the chicken breasts, making sure they will be tender and moist.
• The cheese coating is full of flavor and has a tasty texture.
• This recipe is simple to make and uses common ingredients, making it perfect for both everyday dinners and special occasions.
• When the chicken is baked, the flavors blend well and create a very tasty dish.

What Does It Contain?

• 4 pieces of boneless chicken breasts, weighing about 1 pound (450 grams)
• 1 cup of yogurt or mayonnaise
• ½ teaspoon of powdered garlic
• 1 cup of Parmesan cheese, separated into parts
• 1 teaspoon of seasoned salt
• ½ teaspoon of pepper

Instructions for Making Delicious and Tender Chicken

1. First, cut each chicken breast into three equal pieces.
2. Put the chicken pieces in a bowl and let them sit in the fridge overnight.
3. Preheat the oven to a high temperature of 375°F (190°C).
4. Mix the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper in a small bowl. Mix well.
5. Put the chicken pieces on a baking sheet and spread them out evenly after marinating.
6. Ensure that you cover each chicken breast evenly with the mayonnaise mix.
7. Sprinkle the remaining Parmesan cheese on top of the chicken breasts.
8. Bake the chicken in a hot oven for 40 to 45 minutes, or until it is cooked.
9. Once it's finished cooking, remove it from the oven and share it with your eager loved ones.

TIP: To make it tangier, use Greek yogurt instead of mayonnaise. You can try using different cheeses like Asiago or Romano to find the flavor you prefer. To complete a full dinner, serve this delicious chicken dish with roasted vegetables or a fresh salad.

Our delicious chicken dish is a must-try. This dish is a delight to eat because of its soft texture, flavorful coating, and tasty cheese. This meal will be popular with your friends or family, whether you're cooking it for a normal dinner or a special event. This delicious and tender chicken dish will make you crave more, so make sure to savor each bite.