Layered Chocolate Cake with Creamy

 

Chocolate Cake with Creamy Filling and Ganache

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Creamy Filling:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 8 oz semisweet or dark chocolate, finely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter (optional, for shine)

For the Vanilla or White Chocolate Frosting (Optional):

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream
• 4 oz white chocolate, melted and cooled (optional)

Instructions

Prepare the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until well combined.
4. Reduce the speed to low and carefully add the boiling water to the batter. Mix until the batter is smooth (it will be thin).
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Prepare the Creamy Filling:

1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and continue to beat until well combined.
3. Add the heavy cream and vanilla extract, and beat until the mixture is light and fluffy.
4. Chill in the refrigerator until ready to use.

Prepare the Chocolate Ganache:

1. Place the chopped chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it just begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the butter if using. Let the ganache cool slightly before using.

Prepare the Frosting (Optional):

1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and beat until smooth.
3. Add the vanilla extract and heavy cream, and continue to beat until light and fluffy.
4. If using, fold in the melted white chocolate until well combined.

Assemble the Cake:

1. Place one layer of the chocolate cake on a serving plate.
2. Spread the creamy filling evenly over the top.
3. Place the second cake layer on top.
4. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
5. If desired, pipe the frosting around the edges of the cake for decoration.

Serve:

Allow the cake to set for about 30 minutes before slicing. Serve and enjoy this rich, decadent chocolate cake!

This layered chocolate cake with creamy filling and ganache is sure to impress and delight any chocolate lover. Enjoy!

Homemade Garlic Herb Flatbread

 

Homemade Garlic Herb Flatbread: A Flavorful Delight

Introduction

Garlic herb flatbread is a versatile and delicious bread that can be enjoyed on its own or as an accompaniment to various dishes. With its soft texture and rich flavors of garlic and fresh herbs, this flatbread is perfect for dipping, making sandwiches, or serving alongside soups and stews. In this article, we’ll guide you through a simple recipe to create this delightful homemade garlic herb flatbread.

Ingredients

To prepare this delicious garlic herb flatbread, you will need the following ingredients:

• 3 1/2 cups of all-purpose flour
• 1 cup of warm water
• 1/4 cup of plain yogurt
• 1/4 cup of olive oil
• 2 teaspoons of sugar
• 2 teaspoons of active dry yeast
• 1 teaspoon of salt
• 3-4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped (or other herbs like cilantro, dill, or basil)

Instructions

Activate the Yeast:

1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough:

1. In a large mixing bowl, combine the flour and salt.
2. Add the yogurt and olive oil to the flour mixture.
3. Pour the yeast mixture into the bowl and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Flatbreads:

1. Punch down the dough and divide it into 10-12 equal portions.
2. Roll each portion into a ball and then flatten it into an oval or round shape, about 1/4 inch thick.

Cook the Flatbreads:

1. Heat a skillet or non-stick pan over medium-high heat.
2. Place a rolled-out dough piece on the hot skillet and cook for about 1-2 minutes until bubbles form on the surface.
3. Flip the flatbread and cook for another 1-2 minutes until it is golden brown and cooked through.
4. Repeat with the remaining dough portions.

Add the Garlic and Herbs:

1. In a small bowl, mix the minced garlic with a little olive oil.
2. Brush the hot flatbreads with the garlic oil mixture and sprinkle with chopped parsley or other fresh herbs.

Serve and Enjoy:

Serve the garlic herb flatbread warm with your favorite dips, spreads, or as a side to your main dishes. Store any leftovers in an airtight container and reheat in a skillet or oven before serving.

Tips and Variations

• Cheese Flatbread: Add shredded mozzarella or feta cheese to the dough for a cheesy twist.
• Spicy Flatbread: Add finely chopped green chilies or red pepper flakes to the garlic oil mixture for a spicy kick.
• Herb Variations: Use a mix of fresh herbs like cilantro, dill, or basil for different flavors.

Conclusion

Garlic herb flatbread is a flavorful and versatile bread that can enhance any meal. With its soft texture and rich garlic and herb flavors, it is sure to be a hit with your family and friends. Follow this simple recipe to make homemade garlic herb flatbread that will impress everyone at your table.

Keywords

• Garlic herb flatbread
• Homemade flatbread
• Easy flatbread recipe
• Soft garlic bread
• Fresh herb flatbread
• Versatile bread recipe
• Savory flatbread
• Quick flatbread recipe

Classic Homemade Crepes

 

Classic Homemade Crepes: A Delightful Treat

Introduction

Crepes are a classic French dish that can be enjoyed in both sweet and savory forms. These thin, delicate pancakes are incredibly versatile and can be filled with a variety of ingredients, from fruits and whipped cream to ham and cheese. Making crepes at home is simpler than you might think, and with a few basic ingredients, you can create a delicious and elegant meal or dessert.

In this article, we’ll guide you through a straightforward recipe to make perfect homemade crepes.

Ingredients

To prepare these delicious homemade crepes, you will need the following ingredients:

• 1 cup of all-purpose flour
• 2 large eggs
• 1/2 cup of milk
• 1/2 cup of water
• 1/4 teaspoon of salt
• 2 tablespoons of melted butter
• Additional butter or oil for greasing the pan

Instructions

Prepare the Batter:

1. In a large mixing bowl, whisk together the flour and eggs.
2. Gradually add the milk and water, stirring to combine.
3. Add the salt and melted butter, and whisk until the batter is smooth and free of lumps.
4. Let the batter rest for at least 30 minutes at room temperature. This helps to relax the gluten and produce more tender crepes.

Cook the Crepes:

1. Heat a lightly oiled or buttered non-stick skillet over medium-high heat.
2. Pour about 1/4 cup of batter into the center of the skillet. Immediately tilt and rotate the pan in a circular motion to spread the batter evenly across the surface.
3. Cook the crepe for about 1-2 minutes, until the edges start to lift and the bottom is lightly browned. Flip the crepe using a spatula and cook the other side for another 1 minute.
4. Remove the crepe from the skillet and place it on a plate. Repeat with the remaining batter, stacking the crepes as you go.

Serve the Crepes:

Fill the crepes with your favorite sweet or savory fillings. For sweet crepes, try Nutella, fresh berries, whipped cream, or powdered sugar. For savory crepes, consider ham, cheese, sautéed vegetables, or smoked salmon. Roll or fold the crepes and serve immediately.

Tips and Variations

• Sweet Crepes: Add 1-2 tablespoons of sugar and a teaspoon of vanilla extract to the batter for a sweeter version.
• Savory Crepes: Add herbs like chives, parsley, or thyme to the batter for added flavor.
• Consistency: Adjust the batter with a little more milk or water if it seems too thick. The batter should be thin enough to spread easily but not too runny.

Conclusion

Homemade crepes are a delightful and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dessert. With their delicate texture and endless filling possibilities, crepes are sure to impress your family and friends. Follow this simple recipe to create perfect crepes that will become a favorite in your household.

Keywords

• Homemade crepes
• Classic crepe recipe
• French crepes
• Sweet crepes
• Savory crepes
• Easy crepe batter
• Thin pancakes
• Versatile crepes

Cheesy Sausage and Potato Skillet

 

Ingredients:

• 4 large potatoes, sliced into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 12 oz (340g) smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Chopped chives or green onions for garnish

Instructions:

Roast the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy.

Cook the Sausage:

1. While the potatoes are roasting, heat a large skillet over medium heat.
2. Add the sliced sausage to the skillet and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Make the Cheese Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes to form a roux.
3. Gradually add the milk and heavy cream, whisking constantly until the mixture thickens.
4. Stir in the shredded cheddar cheese until melted and smooth. If the sauce is too thick, you can add a little more milk to reach the desired consistency.
5. Season the sauce with salt and pepper to taste.

Assemble the Dish:

1. Add the roasted potatoes and cooked sausage to the skillet with the cheese sauce.
2. Toss everything together until the potatoes and sausage are well coated with the sauce.

Garnish and Serve:

1. Garnish with chopped chives or green onions.
2. Serve the dish hot, either as a main course or as a side dish.

This cheesy sausage and potato skillet is a perfect comfort food, great for a cozy dinner or a satisfying lunch. Enjoy the combination of flavors and textures!

Paradise On Soil Cake

 

Ingredients:

For the Cake:

• 1 box white or yellow cake mix (and the ingredients required for the mix, typically eggs, oil, and water)

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 container (8 oz) Cool Whip or whipped topping, thawed
• 1 can (21 oz) cherry pie filling

For the Topping:

• 1 container (8 oz) Cool Whip or whipped topping, thawed
• Additional cherry pie filling for garnish (optional)

Instructions:

Prepare the Cake:

1. Preheat your oven according to the instructions on the cake mix box.
2. Prepare the cake mix according to the package instructions.
3. Pour the batter into a 9×13-inch baking pan and bake as directed on the box.
4. Once baked, remove the cake from the oven and let it cool completely in the pan.

Prepare the Filling:

1. In a medium bowl, combine the sweetened condensed milk and one container of Cool Whip. Mix until well combined.
2. Spread the mixture evenly over the cooled cake.
3. Spoon the cherry pie filling evenly over the cream layer.

Add the Topping:

1. Spread the second container of Cool Whip evenly over the cherry pie filling layer.
2. If desired, add additional cherry pie filling on top for garnish. You can create a swirled effect by lightly swirling the cherry pie filling into the Cool Whip with a knife.

Chill and Serve:

1. Refrigerate the cake for at least 2 hours, or until ready to serve, to allow the layers to set and the flavors to meld.
2. Cut into squares and serve chilled.

Enjoy your “Paradise On Soil Cake”!

Mixed Fruit Pound Cake

Mixed Fruit Pound Cake: A Festive and Flavorful Delight

Mixed Fruit Pound Cake is a delightful treat that combines the rich, buttery texture of classic pound cake with the sweet, tangy flavors of dried fruits. Perfect for any occasion, this cake is as pleasing to the eye as it is to the palate. In this article, we’ll guide you through the steps to create this delicious cake from scratch, resulting in a moist, tender treat bursting with fruity flavors and a touch of nostalgia.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup mixed dried fruits (such as raisins, currants, apricots, cranberries, and cherries)
• 1 tablespoon all-purpose flour (for tossing with dried fruits)

For the Garnish:

• Powdered sugar for dusting (optional)

Instructions:

Step 1: Prepare the Dried Fruits

Begin by chopping any large dried fruits, such as apricots or cherries, into small, bite-sized pieces. Toss the mixed dried fruits with 1 tablespoon of flour in a small bowl to prevent them from sinking to the bottom of the cake during baking.

Step 2: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal of the cake. In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix just until combined.

Step 3: Incorporate the Dried Fruits

Gently fold the flour-coated dried fruits into the batter, ensuring they are evenly distributed throughout. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 4: Bake the Cake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake starts to brown too quickly, tent it with aluminum foil for the last 15 minutes of baking.

Step 5: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the cake out of the pan and transfer it to a wire rack to cool completely. If desired, dust the top of the cooled cake with powdered sugar for a festive finish.

Storage:

Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. This cake also freezes well for up to three months; just wrap it tightly in plastic wrap and place it in a freezer bag.

Conclusion:

Mixed Fruit Pound Cake is a delicious way to enjoy the classic flavors of pound cake with the added sweetness and texture of dried fruits. Its moist, tender crumb pairs beautifully with the chewy, flavorful bits of fruit, making it a versatile dessert for any occasion. Whether you’re celebrating a holiday or enjoying a casual family gathering, this cake is sure to impress. Serve it with a cup of tea, coffee, or simply on its own for a delightful treat.

Creamy vanilla happiness

 

Creamy Vanilla Happiness – A Delicious Dessert Recipe

Treat yourself to creamy vanilla happiness with this delicious dessert recipe. Made with simple ingredients like milk, sugar, and vanilla extract, this smooth and sweet pudding is a comforting treat for any occasion. Garnish with whipped cream and a sprinkle of grated chocolate or cinnamon for an extra touch of elegance.

Ingredients:

• 1/4 teaspoon salt
• 2 large egg yolks
• 2 cups whole milk
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• Whipped cream, for serving
• Grated chocolate or ground cinnamon, for garnish (optional)

Instructions:

Step 1: Combine Ingredients

In a medium saucepan, stir together milk, sugar, cornstarch, and salt until well combined.

Step 2: Cook the Mixture

Place the pot over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5 to 7 minutes.

Step 3: Temper the Egg Yolks

In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, stirring constantly to temper them.

Step 4: Combine the Mixtures

Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring constantly.

Step 5: Thicken the Pudding

Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like consistency, about 2-3 minutes.

Step 6: Add Vanilla

Remove the pan from the heat and stir in the vanilla extract until well incorporated.

Step 7: Chill the Pudding

Divide the pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place the wrap directly on the surface of the pudding to prevent a crust from forming. Refrigerate the pudding for at least 2 hours or until cold and firm.

Step 8: Serve and Garnish

Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated chocolate or ground cinnamon.

Enjoy your creamy vanilla happiness!

The Ultimate Guide to Making

 

The Ultimate Guide to Making a Cheeseburger Pizza

Introduction

Cheeseburger pizza is the perfect fusion of two beloved comfort foods: the classic cheeseburger and the ever-popular pizza. This indulgent dish combines the best elements of both, featuring a crispy pizza crust topped with all the flavorful components of a cheeseburger. In this article, we’ll explore the history, essential ingredients, variations, and a detailed recipe for making your own cheeseburger pizza at home.

A Slice of History: The Origins of Cheeseburger Pizza

The concept of cheeseburger pizza is a relatively modern creation, likely emerging in the late 20th century as a part of the growing trend of hybrid foods. As both cheeseburgers and pizzas are staples in American cuisine, it was only a matter of time before someone combined the two into one delicious dish. Cheeseburger pizza has since become a popular menu item at pizzerias and a favorite among home cooks looking to create a unique and satisfying meal.

The Essential Ingredients of Cheeseburger Pizza

The magic of cheeseburger pizza lies in its combination of familiar flavors and textures:

For the Crust:

• Pizza Dough: The foundation of your pizza. Use homemade dough or store-bought for convenience.

For the Sauce:

• Ketchup and Mustard: A blend of these two condiments creates a sauce that mimics the flavor of a cheeseburger.

For the Toppings:

• Ground Beef: Cooked and seasoned, ground beef is the primary topping, representing the burger patty.
• Cheese: A mix of shredded cheddar and mozzarella provides the cheesy goodness.
• Bacon: Crispy bacon bits add a smoky, savory element.
• Pickles: Sliced pickles add a tangy crunch.
• Tomatoes: Fresh tomato slices for a juicy addition.
• Onions: Sautéed or raw onions add flavor and texture.

Variations of Cheeseburger Pizza

While the classic cheeseburger pizza is beloved for a reason, there are several delicious variations to explore:

BBQ Cheeseburger Pizza:

Swap the ketchup and mustard sauce for barbecue sauce. Add toppings like caramelized onions, crispy bacon, and extra cheese for a smoky twist.

Bacon Cheeseburger Pizza:

Add extra bacon and a layer of lettuce and tomato after baking for a true bacon cheeseburger experience.

Veggie Cheeseburger Pizza:

Substitute the ground beef with a plant-based alternative and load up on veggies like bell peppers, mushrooms, and spinach.

A Step-by-Step Guide to Making Cheeseburger Pizza

Ingredients:

For the Crust:

• 1 pizza dough (store-bought or homemade)

For the Sauce:

• 1/4 cup ketchup
• 2 tablespoons yellow mustard

For the Toppings:

• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon bits
• 1/2 cup sliced pickles
• 1/2 cup sliced tomatoes
• 1/4 cup diced onions (sautéed or raw, according to preference)

Instructions:

Preheat the Oven:

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

Prepare the Sauce:

In a small bowl, mix the ketchup and mustard until well combined. Set aside.

Cook the Ground Beef:

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt and pepper. Drain any excess fat and set the beef aside.

Roll Out the Dough:

On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a pizza peel or baking sheet lined with parchment paper if you’re using a pizza stone.

Assemble the Pizza:

Spread the ketchup and mustard sauce evenly over the pizza dough. Sprinkle the cooked ground beef evenly over the sauce. Top with shredded cheddar and mozzarella cheese. Add the bacon bits, pickles, tomatoes, and onions.

Bake the Pizza:

Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Serve and Enjoy:

Remove the pizza from the oven and let it cool slightly. Slice and serve hot. Enjoy the perfect fusion of cheeseburger and pizza flavors.

The Enduring Appeal of Cheeseburger Pizza

Cheeseburger pizza’s enduring popularity can be attributed to its perfect balance of flavors and textures. The crispy crust, savory ground beef, melted cheese, and crunchy toppings create a harmonious and satisfying dish. This versatile recipe is ideal for any occasion, whether it’s a casual family dinner, a game night with friends, or a special treat for yourself. Whether enjoyed with a cold soda, a refreshing beer, or simply on its own, cheeseburger pizza is a unique and delightful option that never goes out of style.

Conclusion

Cheeseburger pizza is more than just a dish; it’s a creative and delicious celebration of two beloved comfort foods. Its rich history, straightforward ingredients, and endless customization options make it a favorite for many. By following the recipe and tips provided, you can create your own delicious cheeseburger pizza at home and share in the joy of this unique and satisfying treat. So go ahead, preheat your oven, gather your ingredients, and get ready to bake a pizza that will bring smiles and satisfaction to all who taste it.

BANANA CAKE

 

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup plain yogurt or sour cream (or use buttermilk)

Optional Add-ins:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips

Preparation

Preheat Oven and Prepare Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Prepare Dry Ingredients:

In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

Cream the Butter and Sugar:

In a separate large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or a stand mixer until light and fluffy.

Incorporate Eggs and Vanilla:

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Combine Wet and Dry Ingredients:

Mix in the mashed bananas. Then alternately add the flour mixture and the plain yogurt (or sour cream) in three parts, starting and ending with the flour. Mix until just combined. Do not overmix.

Optional Add-Ins:

If desired, fold in the chopped nuts or chocolate chips into the batter at this point.

Pour into the Pan:

Pour the batter into the prepared loaf pan and spread it evenly.

Bake the Cake:

Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary, so keep an eye on it after the 50-minute mark.

Cool and Serve:

Once the cake is done, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Enjoy!